SLOW COOKER TURKEY STEW RECIPES

Name: Slow cooker beef stew with dumplings
Prep time: 25 min
Cook time: 5 h
Total time: 5 h 25 min
Yield: 6 servings
Cuisine: French
Ingredients: 2 tbsp. vegetable oil; 1 onion, roughly chopped; 2 medium parsnips, cut into 2.5cm pieces; 2 medium carrots, cut into 2.5cm pieces; 1 large leek, cut into 1cm slices; 3 tbsp. tomato purée; 1 .2kg braising steak, cut into 4cm chunks; Plain flour, to dust; 200 mL red wine; 600 mL beef stock; 3 fresh rosemary sprigs; 1 tbsp. dried parsley; 60 g suet; 125 g self-raising flour

SLOW COOKER BEEF STEW WITH DUMPLINGS - SLOW COOKER RECI…

Slow cooker beef stew with dumplings - Slow Cooker Reci… image

Try this tasty slow cooker beef stew recipe for a wintry midweek meal. Add the dumpling dough to the stew one hour before the end - the ultimate comfort food.

Provided by The Good Housekeeping Cookery Team

Categories feed a crowd comfort food dinner

Total Time 5 hours 25 minutes

Prep Time 25 minutes

Cook Time 5 hours

Yield 6 servings

Number Of Ingredients 14

Ingredients

2 tbsp. vegetable oil
1 onion, roughly chopped
2 medium parsnips, cut into 2.5cm pieces
2 medium carrots, cut into 2.5cm pieces
1 large leek, cut into 1cm slices
3 tbsp. tomato purée
1 .2kg braising steak, cut into 4cm chunks
Plain flour, to dust
200 mL red wine
600 mL beef stock
3 fresh rosemary sprigs
1 tbsp. dried parsley
60 g suet
125 g self-raising flour

Steps:

Put the oil, vegetables and tomato purée into the bowl of your slow cooker. Dry the beef pieces with kitchen paper and dust with the plain flour (tapping off excess). Add to the slow cooker together with the wine, stock, rosemary and some seasoning. Stir to combine.
Cover and cook on high for 5hr or until the beef is tender.
After 5hrs of cooking, make the dumplings. Sift the flour into a large bowl and stir in the suet, parsley and lots of seasoning. Add 100ml cold water and stir to make a soft (and slightly sticky) dough.
Remove the lid and discard the rosemary sprigs. Pinch off walnut-sized pieces of dough, gently roll into a ball and place on top of the stew, spacing apart. Recover and cook for 1hr more. Check the seasoning and serve with mashed potatoes.

Nutrition Facts : Calories 526 calories

SLOW COOKER BEEF STEW WITH DUMPLINGS - SLOW COOKER RECI…

Slow cooker beef stew with dumplings - Slow Cooker Reci… image

Try this tasty slow cooker beef stew recipe for a wintry midweek meal. Add the dumpling dough to the stew one hour before the end - the ultimate comfort food.

Provided by The Good Housekeeping Cookery Team

Categories feed a crowd comfort food dinner

Total Time 5 hours 25 minutes

Prep Time 25 minutes

Cook Time 5 hours

Yield 6 servings

Number Of Ingredients 14

Ingredients

2 tbsp. vegetable oil
1 onion, roughly chopped
2 medium parsnips, cut into 2.5cm pieces
2 medium carrots, cut into 2.5cm pieces
1 large leek, cut into 1cm slices
3 tbsp. tomato purée
1 .2kg braising steak, cut into 4cm chunks
Plain flour, to dust
200 mL red wine
600 mL beef stock
3 fresh rosemary sprigs
1 tbsp. dried parsley
60 g suet
125 g self-raising flour

Steps:

Put the oil, vegetables and tomato purée into the bowl of your slow cooker. Dry the beef pieces with kitchen paper and dust with the plain flour (tapping off excess). Add to the slow cooker together with the wine, stock, rosemary and some seasoning. Stir to combine.
Cover and cook on high for 5hr or until the beef is tender.
After 5hrs of cooking, make the dumplings. Sift the flour into a large bowl and stir in the suet, parsley and lots of seasoning. Add 100ml cold water and stir to make a soft (and slightly sticky) dough.
Remove the lid and discard the rosemary sprigs. Pinch off walnut-sized pieces of dough, gently roll into a ball and place on top of the stew, spacing apart. Recover and cook for 1hr more. Check the seasoning and serve with mashed potatoes.

Nutrition Facts : Calories 526 calories

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Try this tasty slow cooker beef stew recipe for a wintry midweek meal. Add the dumpling dough to the stew one hour before the end - the ultimate comfort food.
From goodhousekeeping.com
Total Time 5 hours 25 minutes
Category feed a crowd, comfort food, dinner
Cuisine French
Calories 526 calories per serving

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