BUTTER PECAN WITHOUT PECANS RECIPES

Name: Butter Pecan Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 1 h 25 min
Yield: 30
Cuisine: American
Ingredients: 1 cup Butter (Unsalted, Melted, Should be cooled so that it's warm and not very hot); 1/2 cup Granulated sugar; 1 cup Brown sugar; 2 Eggs (Large); 1.5 tsp Vanilla extract; 2.5 cups All-purpose flour; 1 tsp Cinnamon powder; 1 tsp Cornstarch; 1 tsp Baking soda; 1/2 tsp Baking powder; 1.5 cups Pecans (Roughly chopped, Unsalted, Preferably toasted); 1/2 cup Toffee bits (Optional)

BUTTER PECAN COOKIES - CAKEWHIZ

Butter Pecan Cookies - CakeWhiz image

Easy, soft and chewy butter pecan cookies recipe, homemade with simple ingredients. Loaded with toasted pecans. Great for Christmas and Thanksgiving!

Provided by Abeer

Categories Dessert

Total Time 85 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 30

Number Of Ingredients 12

Ingredients

1 cup Butter (Unsalted, Melted, Should be cooled so that it's warm and not very hot)
1/2 cup Granulated sugar
1 cup Brown sugar
2 Eggs (Large)
1.5 tsp Vanilla extract
2.5 cups All-purpose flour
1 tsp Cinnamon powder
1 tsp Cornstarch
1 tsp Baking soda
1/2 tsp Baking powder
1.5 cups Pecans (Roughly chopped, Unsalted, Preferably toasted)
1/2 cup Toffee bits (Optional)

Steps:

In a large mixing bowl, cream together butter, granulated sugar and brown sugar until light and fluffy.
Add eggs, vanilla extract and mix until smooth.
Add flour, cinnamon powder, cornstarch, baking soda, baking powder and mix until just combined.
Mix in pecans and toffee bits until evenly distributed.
Chill dough for 30-45 minutes to make it easier to handle.
Scoop out small portions of the dough and roll into balls. The chilled dough will seem a bit crumbly but the warmth of your hands will help bring the dough together into small balls.
Optional: Roll each cookie dough ball in a bowl of granulated sugar, if you like. I don't usually do it but my Mom does it.
Place them on a cookie tray, lined with parchment paper.
Bake at 350 degrees F for about 11-14 minutes or until cookies are golden brown and firm along the edges. They will be "poofy" in the center and deflate as they cool. If they don't deflate fully to your liking, you can press down gently with the back of a spoon. Enjoy!

Nutrition Facts : Calories 172 kcal, CarbohydrateContent 19 g, ProteinContent 2 g, FatContent 10 g, SaturatedFatContent 4 g, CholesterolContent 27 mg, SodiumContent 97 mg, FiberContent 1 g, SugarContent 11 g, ServingSize 1 serving

BUTTER-PECAN FROSTING RECIPE | MYRECIPES

Butter-Pecan Frosting Recipe | MyRecipes image

Provided by MyRecipes

Total Time 1 hours 18 minutes

Prep Time 7 minutes

Cook Time 11 minutes

Yield 4 cups

Number Of Ingredients 7

Ingredients

2 tablespoons butter
1 ¼ cups coarsely chopped pecans
1 (8-ounce) package cream cheese, softened
1 (3-ounce) package cream cheese, softened
½ cup butter, softened
1 (16-ounce) package powdered sugar
2 teaspoons vanilla extract

Steps:

Melt 2 tablespoons butter in a large skillet over medium heat. Add pecans, and cook, stirring constantly, 10 minutes or until pecans are toasted. Remove from heat. Cool completely.
Beat cream cheese and 1/2 cup butter at medium speed with an electric mixer until creamy. Gradually add sugar; beat until light and fluffy. Stir in buttered pecans and vanilla. Cover and chill at least 1 hour.

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BUTTER PECAN COOKIES - CAKEWHIZ

Easy, soft and chewy butter pecan cookies recipe, homemade with simple ingredients. Loaded with toasted pecans. Great for Christmas and Thanksgiving!
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Total Time 85 minutes
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Bake at 350 degrees F for about 11-14 minutes or until cookies are golden brown and firm along the edges. They will be "poofy" in the center and deflate as they cool. If they don't deflate fully to your liking, you can press down gently with the back of a spoon. Enjoy!

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