HOMEMADE CREAM CHEESE RECIPES
HOMEMADE CREAM CHEESE RECIPE - FOOD.COM
My mother used to talk about making her own cheese back in the "Old Country". This makes a good creamy cheese, with no preservatives.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Bring milk and salt very slowly to the boil.
- Remove from heat and stir in white vinegar.
- Leave to cool.
- When cool pour mixture into a muslin bag and allow to drip.
Nutrition Facts : Calories 78.9, FatContent 4.5, SaturatedFatContent 2.8, CholesterolContent 17.1, SodiumContent 641.3, CarbohydrateContent 5.7, FiberContent 0, SugarContent 0, ProteinContent 4
WHIPPED CREAM CHEESE (HOMEMADE) RECIPE - FOOD.COM
Make and share this Whipped Cream Cheese (Homemade) recipe from Food.com.
Total Time 7 minutes
Prep Time 2 minutes
Cook Time 5 minutes
Yield 16 tablespoons, 16 serving(s)
Number Of Ingredients 2
Steps:
- NOTE: you can try softening the cream cheese in your microwave, or leave it out on your kitchen top for a while (about an hour or two).
- Using your mixer, beat the cream cheese until whipped.
- At this point, you can gradually add in the milk until you get your desired "whipped" consistency.
Nutrition Facts : Calories 53.6, FatContent 5.3, SaturatedFatContent 3.3, CholesterolContent 16.8, SodiumContent 45.3, CarbohydrateContent 0.5, FiberContent 0, SugarContent 0, ProteinContent 1.2
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