BACON AND SYRUP RECIPES

MAPLE-GLAZED BACON RECIPE | MARTHA STEWART

Maple-Glazed Bacon Recipe | Martha Stewart image

Add a sweet note to savory bacon with a glaze of pure maple syrup.

Provided by Martha Stewart

Categories Breakfast & Brunch Recipes

Number Of Ingredients 2

Ingredients

8 slices bacon
2 tablespoons pure maple syrup

Steps:

Preheat oven to 400 degrees. On a parchment-lined rimmed baking sheet, arrange bacon in a single layer. Bake until fat is rendered and bacon is beginning to brown, 15 to 18 minutes. Carefully remove from oven and brush with pure maple syrup. Bake until bacon is browned and sticky, 3 to 5 minutes. With tongs, transfer to a wire rack, then set rack on baking sheet and let bacon drain. Serve warm.

Nutrition Facts : Calories 95 g, FatContent 5 g, ProteinContent 4 g

OATMEAL WITH BACON AND MAPLE SYRUP RECIPE | REAL SIMPLE

Oatmeal With Bacon and Maple Syrup Recipe | Real Simple image

Provided by Charlyne Mattox

Total Time 15 minutes

Yield Serves 1

Number Of Ingredients 3

Ingredients

1 slice bacon
1 serving quick-cooking or old-fashioned rolled oats
1 tablespoon maple syrup

Steps:

Cook the bacon in a large skillet over medium heat until crisp, 6 to 8 minutes; break in half.
Prepare the oats according to the package directions. Drizzle with the maple syrup and serve with the bacon.

Nutrition Facts : Calories 349 calories, CarbohydrateContent 53 g, CholesterolContent 19 mg, FatContent 8 g, FiberContent 4 g, ProteinContent 18 g, SaturatedFatContent 2 g, SodiumContent 255 mg, SugarContent 25 g

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