FOOD GREASE RECIPES

Name: Cheese & bacon scones
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: makes 12
Cuisine: American
Ingredients: 100g butter , plus extra for greasing; 10 rashers streaky bacon; 275g self-raising flour; ½ tsp baking powder; 150ml milk; 50ml vegetable oil; 1 egg; handful snipped chives; 150g grated cheddar

CHEESE & BACON SCONES RECIPE - BBC GOOD FOOD

Cheese & bacon scones recipe - BBC Good Food image

These savoury brunch beauties can be made ahead of time and warmed up when you're ready to serve. Top with lashings of butter

Provided by Emma Freud

Categories Brunch, Snack

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield makes 12

Number Of Ingredients 9

Ingredients

100g butter , plus extra for greasing
10 rashers streaky bacon
275g self-raising flour
½ tsp baking powder
150ml milk
50ml vegetable oil
1 egg
handful snipped chives
150g grated cheddar

Steps:

Heat oven to 200C/180C fan/gas 6 and grease a 12-hole muffin tin. In a frying pan over a medium heat, fry the bacon for 5 mins until golden. Let it cool, then chop into chunks and set aside
In a bowl, combine the flour, baking powder and 1 tsp sea salt. Using your fingers, mix the butter into the flour mixture until it resembles breadcrumbs
In a small bowl, whisk together the milk, oil and egg. Tip into the dry mixture, and gently mix until the flour mixture is mostly moistened (lumps will remain). Stir in the bacon, chives and cheese, then spoon the batter into the muffin tin.
Put the muffin tin in the oven and bake for 20 mins or until the tops are golden brown. Serve warm.

Nutrition Facts : Calories 292 calories, FatContent 20 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 18 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 1 grams fiber, ProteinContent 9 grams protein, SodiumContent 1.6 milligram of sodium

CHEESE & BACON SCONES RECIPE - BBC GOOD FOOD

Cheese & bacon scones recipe - BBC Good Food image

These savoury brunch beauties can be made ahead of time and warmed up when you're ready to serve. Top with lashings of butter

Provided by Emma Freud

Categories Brunch, Snack

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield makes 12

Number Of Ingredients 9

Ingredients

100g butter , plus extra for greasing
10 rashers streaky bacon
275g self-raising flour
½ tsp baking powder
150ml milk
50ml vegetable oil
1 egg
handful snipped chives
150g grated cheddar

Steps:

Heat oven to 200C/180C fan/gas 6 and grease a 12-hole muffin tin. In a frying pan over a medium heat, fry the bacon for 5 mins until golden. Let it cool, then chop into chunks and set aside
In a bowl, combine the flour, baking powder and 1 tsp sea salt. Using your fingers, mix the butter into the flour mixture until it resembles breadcrumbs
In a small bowl, whisk together the milk, oil and egg. Tip into the dry mixture, and gently mix until the flour mixture is mostly moistened (lumps will remain). Stir in the bacon, chives and cheese, then spoon the batter into the muffin tin.
Put the muffin tin in the oven and bake for 20 mins or until the tops are golden brown. Serve warm.

More about "food grease recipes"

CHEESE & BACON SCONES RECIPE - BBC GOOD FOOD

These savoury brunch beauties can be made ahead of time and warmed up when you're ready to serve. Top with lashings of butter
From bbcgoodfood.com
Total Time 45 minutes
Category Brunch, Snack
Cuisine American
Calories 292 calories per serving

Put the muffin tin in the oven and bake for 20 mins or until the tops are golden brown. Serve warm.

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