NEW ENGLAND CLAM CHOWDER RECIPE: HOW TO MAKE IT
I wasn't satisfied with other recipes I came across for clam chowder, so I devised this one. Everyone who's tried it raves about it. The dish is great on a cold day.
Provided by Taste of Home
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12 servings (3 quarts).
Number Of Ingredients 12
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. , Meanwhile, in a Dutch oven, saute onions in butter until tender. Add flour; stir until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain potatoes; add to Dutch oven. Add clams and remaining ingredients; heat through.
Nutrition Facts : Calories 254 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 678mg sodium, CarbohydrateContent 26g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 9g protein.
THE BEST AND EASIEST NEW ENGLAND CLAM CHOWDER RECIPE
Easy and creamy clam chowder that everyone loves1
Provided by Nellie
Categories Soup
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 13
Steps:
- In a large skillet put the onion, carrot, and potatoes. Add the clam juice from the canned clams. And then add enough water just to cover the veggies.
- Let cook over medium heat for about 20 minutes…or until soft.
- While those are cooking add butter to a large soup pot, melt it. Whisk in the flour, then the cream and milk right about the time the veggies are done.
- When the veggies are done add them, the thyme, Old Bay, salt and pepper to the large soup pot. Stir everything. Heat but don’t boil.
- Stir the clams, vinegar, and wine in just at the end. Taste and add more seasoning as needed.
- Serve warm with fresh parsley on top. And bread. Always serve with bread…yum!
Nutrition Facts : Calories 998 kcal, CarbohydrateContent 53 g, ProteinContent 12 g, FatContent 83 g, SaturatedFatContent 51 g, CholesterolContent 266 mg, SodiumContent 442 mg, FiberContent 5 g, SugarContent 11 g, ServingSize 1 serving
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