CHOCOLATE BUNDT CAKE WITH COCONUT CENTER RECIPES
CHOCOLATE COCONUT BUNDT CAKE RECIPE - FOOD.COM
I found this recipe about 25 years ago in a magazine. I realize it isn't a "from scratch" recipe, but sometimes you want something a bit out of the ordinary even though you are pressed for time. Its been a very popular dessert with my family for picnics, BBQ's, etc. and always a success at bake sales. It tastes like those chocolate covered coconut candy bars :)
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 1 bundt cake, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Can use a chocolate glaze if you prefer.
- Preheat oven to 350° degrees.
- Grease and flour a 10" bundt pan.
- Filling: In a small bowl, beat egg whites till foamy.
- Slowly add sugar while beating whites until stiff peaks form.
- Stir in flour and coconut and set mixture aside.
- Cake batter: In a large bowl, mix remaining ingredients.
- Beat for 2 minutes with mixer at medium speed.
- Pour about 1/3 to 1/2 of the batter into the pan.
- Spoon the coconut mixture evenly on top of the batter.
- Fill the pan with the remaining batter.
- Bake at 350° for 50-55 minutes, or until cake tester inserted into center comes out clean.
- Let cake cool in the pan for about 15 minutes, remove from pan and finish cooling on rack.
- When cool, top with glaze.
- Confectioner's Sugar Glaze: In a small bowl, gradually stir milk into sugar, glaze should be thick enough to stay on the top of the cake, yet"drip" down the sides a bit.
Nutrition Facts : Calories 500.4, FatContent 21.6, SaturatedFatContent 7.3, CholesterolContent 70.6, SodiumContent 644.8, CarbohydrateContent 74.8, FiberContent 3.1, SugarContent 50.7, ProteinContent 6.5
CHOCOLATE COCONUT BUNDT CAKE | JUST A PINCH RECIPES
It's like my favorite candy bar in CAKE form! If you like coconut, you're going to love this wonderful blend of fabulous flavors.
Provided by Sue Lally @Susie429
Categories Cakes
Prep Time 10 minutes
Cook Time 1 hours
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 325 degrees. Combine cake mix, pudding mix, water, eggs, and oil in large bowl until blended.
- Beat on medium speed 4 minutes. Stir in coconut and chocolate chips.
- Spray a bundt pan with cooking spray, or grease and flour (or dust with cocoa). Pour batter into pan.
- Bake approximately 1 hour (check with a toothpick at 50 min).
- Let cool in pan for 15 minutes, and then remove from pan and let it cool completely on a wire rack.
- To make the glaze, combine sweetened condensed milk and chocolate chips in a small saucepan.
- Over medium-low heat, stir constantly until chocolate chips melt and the mixture is smooth. Do not allow it to bubble.
- Remove from heat, and stir in vanilla. Allow to cool for just a bit before glazing cake.
- You can sprinkle the cake with coconut (I toasted mine) or nuts, or just leave plain!
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