CANNED CRAB MAC AND CHEESE RECIPES

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CRAB NEWBURG RECIPE | ALLRECIPES



Crab Newburg Recipe | Allrecipes image

This rich and succulent crab dish is both elegant and easy to make. Serve over rice with steamed vegetables on the side.

Provided by Kathleen Burton

Categories     Main Dish Crab

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

⅓ cup butter
1 pound fresh crabmeat
1 pint sour cream, room temperature
¼ teaspoon ground black pepper
2 tablespoons tomato paste
2 tablespoons dry sherry
2 tablespoons grated Parmesan cheese

Steps:

  • Melt butter in a skillet over medium heat. Add crab, stir and cook for 2 minutes. Mix in sour cream, tomato paste, dry sherry, parmesan and black pepper. Cook, stirring constantly, until heated through. Do not boil.

Nutrition Facts : Calories 504.2 calories, CarbohydrateContent 8.6 g, CholesterolContent 160.4 mg, FatContent 41.3 g, FiberContent 0.4 g, ProteinContent 24.9 g, SaturatedFatContent 25.3 g, SodiumContent 652 mg, SugarContent 1.2 g

CRAB NEWBURG RECIPE | ALLRECIPES



Crab Newburg Recipe | Allrecipes image

This rich and succulent crab dish is both elegant and easy to make. Serve over rice with steamed vegetables on the side.

Provided by Kathleen Burton

Categories     Main Dish Crab

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

⅓ cup butter
1 pound fresh crabmeat
1 pint sour cream, room temperature
¼ teaspoon ground black pepper
2 tablespoons tomato paste
2 tablespoons dry sherry
2 tablespoons grated Parmesan cheese

Steps:

  • Melt butter in a skillet over medium heat. Add crab, stir and cook for 2 minutes. Mix in sour cream, tomato paste, dry sherry, parmesan and black pepper. Cook, stirring constantly, until heated through. Do not boil.

Nutrition Facts : Calories 504.2 calories, CarbohydrateContent 8.6 g, CholesterolContent 160.4 mg, FatContent 41.3 g, FiberContent 0.4 g, ProteinContent 24.9 g, SaturatedFatContent 25.3 g, SodiumContent 652 mg, SugarContent 1.2 g

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