STEAK AND MUSHROOMS RECIPE RECIPES

Name: Salisbury Steak With Mushrooms
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 large egg, lightly beaten; 1/4 onion, finely chopped (about 1/3 cup); 7 saltine crackers, finely crushed (about 1/4 cup); 1 teaspoon minced fresh sage; Kosher salt and freshly ground pepper; 3 tablespoons unsalted butter; 8 ounces sliced mixed mushrooms; 2 teaspoons Worcestershire sauce; 3 tablespoons all-purpose flour; 2 1/2 cups hot water; 1 to 2 tablespoons chopped fresh parsley; Buttered egg noodles, for serving (optional)

SALISBURY STEAK WITH MUSHROOMS RECIPE | FOOD NET…

Salisbury Steak With Mushrooms Recipe | Food Net… image

Provided by Food Network Kitchen

Categories main-dish

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 pound ground beef
1 large egg, lightly beaten
1/4 onion, finely chopped (about 1/3 cup)
7 saltine crackers, finely crushed (about 1/4 cup)
1 teaspoon minced fresh sage
Kosher salt and freshly ground pepper
3 tablespoons unsalted butter
8 ounces sliced mixed mushrooms
2 teaspoons Worcestershire sauce
3 tablespoons all-purpose flour
2 1/2 cups hot water
1 to 2 tablespoons chopped fresh parsley
Buttered egg noodles, for serving (optional)

Steps:

Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
Add 1 tablespoon butter to the skillet and cook the mushrooms, stirring occasionally, until slightly browned, about 2 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits from the bottom of the skillet with a wooden spoon. Sprinkle in the flour and stir, then stir in the hot water and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper. Serve with noodles, if desired.

Nutrition Facts : Calories 352, FatContent 21 grams, SaturatedFatContent 10 grams, CholesterolContent 141 milligrams, SodiumContent 428 milligrams, CarbohydrateContent 11 grams, FiberContent 1 grams, ProteinContent 27 grams

MUSHROOMS FOR STEAK RECIPE - FOOD.COM

Mushrooms for Steak Recipe - Food.com image

This is a wonderful recipe for mushrooms that goes great with a steak. I got the recipe from my boyfriend's mothers recipe box. Everytime we grill steak now we have to have this topping for it. It also goes well on baked potatoes.

Total Time 27 minutes

Prep Time 7 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb fresh mushrooms, sliced
1/2 cup butter
1 cup dry white wine
3 tablespoons Worcestershire sauce
3 tablespoons soy sauce
2 tablespoons minced onion flakes
1/2 teaspoon oregano
1 teaspoon parsley flakes
1/4 teaspoon rosemary

Steps:

Simmer all ingredients together until mushrooms are tender.

Nutrition Facts : Calories 303, FatContent 23.4, SaturatedFatContent 14.6, CholesterolContent 61, SodiumContent 1052, CarbohydrateContent 10.7, FiberContent 1.5, SugarContent 4.9, ProteinContent 5.5

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