BEEF TENDERLOIN SEASONING RECIPES
PERFECT BASIC BEEF TENDERLOIN RECIPE - FOOD.COM
My boss Judy gave me this recipe today, I prepared it tonight and WOW! It is perfect for a family like mine, who some like it reddish pink and others more well done. Best of all it is a no brainer!
Total Time 1 hours 15 minutes
Prep Time 5 minutes
Cook Time 1 hours 10 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 500 degrees.
- Spray a small roasting pan with nonstick cooking spray.
- Rub beef with just enough olive oil to moisten.
- Season to taste with garlic powder, seasoned salt and seasoned pepper, taking care to do both sides.
- Place in roasting pan.
- Add water to pan, but do not pour over beef.
- Cook 15 minutes uncovered at 500 degrees.
- Turn oven down to 375 degrees.
- Cook an additional 45 minutes at 375 degrees.
- Let sit 5 to 10 minutes before slicing.
- Place meat on platter and pour pan juices over.
Nutrition Facts : Calories 280.1, FatContent 20.6, SaturatedFatContent 8.3, CholesterolContent 96.4, SodiumContent 57.1, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 22.2
PERFECT BASIC BEEF TENDERLOIN RECIPE - FOOD.COM
My boss Judy gave me this recipe today, I prepared it tonight and WOW! It is perfect for a family like mine, who some like it reddish pink and others more well done. Best of all it is a no brainer!
Total Time 1 hours 15 minutes
Prep Time 5 minutes
Cook Time 1 hours 10 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 500 degrees.
- Spray a small roasting pan with nonstick cooking spray.
- Rub beef with just enough olive oil to moisten.
- Season to taste with garlic powder, seasoned salt and seasoned pepper, taking care to do both sides.
- Place in roasting pan.
- Add water to pan, but do not pour over beef.
- Cook 15 minutes uncovered at 500 degrees.
- Turn oven down to 375 degrees.
- Cook an additional 45 minutes at 375 degrees.
- Let sit 5 to 10 minutes before slicing.
- Place meat on platter and pour pan juices over.
Nutrition Facts : Calories 280.1, FatContent 20.6, SaturatedFatContent 8.3, CholesterolContent 96.4, SodiumContent 57.1, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 22.2
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PERFECT BASIC BEEF TENDERLOIN RECIPE - FOOD.COM
My boss Judy gave me this recipe today, I prepared it tonight and WOW! It is perfect for a family like mine, who some like it reddish pink and others more well done. Best of all it is a no brainer!
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 280.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 280.1 per serving
- Place meat on platter and pour pan juices over.
See details
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