GRILLED CORN ON THE COB CALORIES RECIPES
GRILLED CORN ON THE COB RECIPE - FOOD.COM
Make and share this Grilled Corn on the Cob recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Soak whole ears of corn in large bowl of lightly salted water. Mix together butter with spices. Finely grate the peel of lime and mix with butter spread. Carefully pull down husks from corn and remove silk from the ears. Spread each ear with 1 T of butter.
- Reserve remaining butter spread for use at the table. Replace enough husks to protect corn with 2 to 3 layers of husks. Remove remainder. Grill over moderate coals for 15 to 20 minutes.
Nutrition Facts : Calories 287.2, FatContent 24.2, SaturatedFatContent 14.8, CholesterolContent 61, SodiumContent 1961, CarbohydrateContent 19.1, FiberContent 3, SugarContent 3.2, ProteinContent 3.3
OAXACAN- STYLE GRILLED CORN ON THE COB RECIPE - FOOD.COM
From Cooking Light, August 2012. This is a great addition to your summer BBQ. I usually use ancho chili powder when no specific type is called for, which is mild, and slightly smokey- a nice compliment to the grilled flavor of the corn.
Total Time 10 minutes
Prep Time 2 minutes
Cook Time 8 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your grill to medium.
- Combine the queso fresco, chili powder, crema, salt, and cayenne in a small bowl.
- Place the corn on the grill rack and cook about 8 minutes or until slightly charred. Remove to a serving platter and drizzle with the crema mixture.
- Serve with the lime wedges for squeezing over the corn.
Nutrition Facts : Calories 120.9, FatContent 1.9, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 233.4, CarbohydrateContent 27, FiberContent 3.6, SugarContent 5.7, ProteinContent 4.3
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