HOW TO MAKE POT PIE NOODLES RECIPES

Name: Chicken Pot Pie Noodle Bake
Prep time: 15 min
Total time: 1 h 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 12 oz. egg noodles; 2 tbsp. butter; 2 carrots, peeled and diced; 2 celery stalks, diced; 1 large onion, chopped; 2 garlic cloves, minced; Kosher salt; Freshly ground black pepper; 2 tbsp. all-purpose flour; 2 c. low-sodium chicken broth; 2 c. heavy cream; 2 c. cooked shredded chicken; 1/2 c. frozen corn; 1/2 c. frozen peas; 1/2 c. panko breadcrumbs; 2 tbsp. freshly grated Parmesan; 1 tbsp. extra-virgin olive oil; Freshly chopped parsley, for garnish

BEST POT PIE CHICKEN NOODLES RECIPE - HOW TO MAKE ... - DELISH

Best Pot Pie Chicken Noodles Recipe - How to Make ... - Delish image

Pot Pie Chicken Noodles from Delish.com is the absolute best thing you can make for dinner this week.

Provided by Lena Abraham

Categories low sugar nut-free weeknight meals winter baking dinner poultry

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 18

Ingredients

12 oz. egg noodles
2 tbsp. butter
2 carrots, peeled and diced
2 celery stalks, diced
1 large onion, chopped
2 garlic cloves, minced
Kosher salt
Freshly ground black pepper
2 tbsp. all-purpose flour
2 c. low-sodium chicken broth
2 c. heavy cream
2 c. cooked shredded chicken
1/2 c. frozen corn
1/2 c. frozen peas
1/2 c. panko breadcrumbs
2 tbsp. freshly grated Parmesan
1 tbsp. extra-virgin olive oil
Freshly chopped parsley, for garnish

Steps:

Preheat oven to 375°. In a large pot of boiling salted water, cook noodles for 5 minutes. Drain immediately and set aside. Meanwhile, in a large skillet over medium heat, melt butter. Add carrots, celery, onion, and garlic and season with salt and pepper. Cook until softened, 3 minutes, then stir in flour and cook 1 minute. Stir in chicken broth and heavy cream and bring to a boil, then reduce heat and simmer, stirring occasionally, until thickened, about 3 minutes. Remove from heat and stir in noodles, chicken, corn, and peas, then transfer mixture into a 9”-x-13” baking dish. Combine Panko, Parmesan, and oil and season with salt and pepper. Sprinkle on top. Bake until golden, 25 to 28 minutes. Sprinkle with parsley before serving.

BEST POT PIE CHICKEN NOODLES RECIPE - HOW TO MAKE POT PIE ...

Best Pot Pie Chicken Noodles Recipe - How to Make Pot Pie ... image

Pot Pie Chicken Noodles from Delish.com is the absolute best thing you can make for dinner this week.

Provided by Lena Abraham

Categories low sugar nut-free weeknight meals winter baking dinner poultry

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 18

Ingredients

12 oz. egg noodles
2 tbsp. butter
2 carrots, peeled and diced
2 celery stalks, diced
1 large onion, chopped
2 garlic cloves, minced
Kosher salt
Freshly ground black pepper
2 tbsp. all-purpose flour
2 c. low-sodium chicken broth
2 c. heavy cream
2 c. cooked shredded chicken
1/2 c. frozen corn
1/2 c. frozen peas
1/2 c. panko breadcrumbs
2 tbsp. freshly grated Parmesan
1 tbsp. extra-virgin olive oil
Freshly chopped parsley, for garnish

Steps:

Preheat oven to 375°. In a large pot of boiling salted water, cook noodles for 5 minutes. Drain immediately and set aside. Meanwhile, in a large skillet over medium heat, melt butter. Add carrots, celery, onion, and garlic and season with salt and pepper. Cook until softened, 3 minutes, then stir in flour and cook 1 minute. Stir in chicken broth and heavy cream and bring to a boil, then reduce heat and simmer, stirring occasionally, until thickened, about 3 minutes. Remove from heat and stir in noodles, chicken, corn, and peas, then transfer mixture into a 9”-x-13” baking dish. Combine Panko, Parmesan, and oil and season with salt and pepper. Sprinkle on top. Bake until golden, 25 to 28 minutes. Sprinkle with parsley before serving.

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