HOW TO SEASON EGGPLANT RECIPES
HOW TO COOK EGGPLANT - EASY RECIPES TO BAKE, ROAST & FRY ...
Everything you need to know about cooking eggplant from Delish.com.
Provided by Lena Abraham
Categories vegetarian side dish
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 0S
Yield 3
Number Of Ingredients 11
Steps:
- Preheat grill to medium heat. Cut eggplant into 1/2" coins. Line a large baking sheet with paper towels. Season eggplant slices all over with salt and place on baking sheet in a single layer. Top with another layer of paper towels and continue to layer as needed. Let sit for 45 minutes to release excess moisture. Brush both sides drained eggplant with oil and grill for 5 to 6 minutes a side, until slightly golden and tender. Season with salt and pepper and serve. Preheat oven to 400°. Peel eggplant and cut into 1" cubes. Place in colander and sprinkle with salt. Place colander in sink, as some liquid will be released. Let sit for 30 minutes. Once eggplant is drained, rinse, dry, and place on baking sheet. Toss with olive oil and roast 20 to 25 minutes, tossing halfway through, until eggplant is golden and tender. Season with salt and pepper and serve. Line a large baking sheet with paper towels. Season eggplant slices all over with salt and place on baking sheet in a single layer. Top with another layer of paper towels and continue to layer as needed. Let sit for 45 minutes to release excess moisture. In a large high-sided skillet over medium heat, heat about ¼” oil. When oil is shimmering, add eggplant in a single layer and cook until deeply golden on both sides, 2 to 3 minutes per side. Transfer to wire rack and blot with paper towels. Season with salt and serve.
HOW TO MAKE GRILLED EGGPLANT RECIPE - 100K-RECIPES
Provided by 100krecipes
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Number Of Ingredients 7
Steps:
- Wash eggplants very well, dry them and place them on the board. Cut the stem, and then slice the eggplants, into pieces of approximately 1.5 cm. Spread the salt on each slice and let stand about 15 minutes.
- Preheat a grill pan over medium-high heat and sprinkle some oil. When the pan is hot enough, lightly shake the eggplants to remove excess salt and cook on both sides. To extract the water, press the eggplants against the pan with a kitchen spatula.
- The key step to getting the perfect grilled eggplant recipe is to grill the eggplants very well to remove excess water. Cook each slice on both sides making sure the grill is well marked.
- Crush the garlic, finely chop the parsley. Mix in a small kitchen bowl, oil, vinegar, garlic and parsley, stir well until all ingredients are perfectly integrated. Reserve this dressing sauce.
- Lay the eggplants on a flat surface, preferably a baking sheet, and with a kitchen brush, apply the dressing to the eggplant slices on both sides, one by one.
- Preheat the oven to 150 °C / 300 °F.
- Bring the eggplants in the oven for a space of 10 minutes to give them a crunchier finish.
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