NEAPOLITAN LAS VEGAS RECIPES

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SEAFOOD NEAPOLITAN - BIGOVEN.COM



Seafood Neapolitan - BigOven.com image

""

Total Time 45 minutes

Prep Time 45 minutes

Yield 1

Number Of Ingredients 14

3 lg Scallops
3 Fresh clams
2 Mushrooms
3 Shrimp; (10 count)
1/2 Yellow and red bell pepper;
1/2 Onion chopped
1 tb Minced fresh garlic
6 tb Clam juice
3 oz Crushed tomatoes
1 ts Each oregano and basil
Salt and white pepper to
2 tb Sherry
1 tb Butter
1 tb Shallots minced

Steps:

  • "Saute scallops, shrimp and clams in hot skillet. Add bell peppers and onion. Cook until onion is translucent. Add mushrooms, garlic, shallots, oregano, basil, salt and pepper. Add sherry, stirring to deglaze skillet. Stir in clam juice and tomatoes. Cook for 5 minutes or until reduced to desired consistency. Stir in butter. Formatted for MCrecipe by JoAnn Pellegrino 5/98 NOTES : Recipe by Chef Rene Werner, Riviera Hotel. Ristorante Italiano Restaurant. Las Vegas Cooking published by Nathan Adelson Hospice of Las Vegas, NV Recipe by: Las Vegas Best Bets/Riviera Hotel Posted to KitMailbox Digest by J Pellegrino on May 19, 1998"

Nutrition Facts : Calories 317 calories, FatContent 13.4378606548729 g, CarbohydrateContent 24.2859932076042 g, CholesterolContent 60.993610692281 mg, FiberContent 3.08732281499591 g, ProteinContent 19.354077952159 g, SaturatedFatContent 7.62039902326822 g, ServingSize 1 1 Serving (422g), SodiumContent 433.95287947474 mg, SugarContent 21.1986703926083 g, TransFatContent 1.56207421453922 g

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From annamariesitaliancuisine.com
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From lamonicaspizzadough.com
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