SCALLOP FRITTERS RECIPES
SCALLOP FRITTERS RECIPE - FOOD.COM
Scallops, scallions, a bit a jalapeno crisped up in a light batter. Yum! From chef Jimmy Bradley at the Red Cat in New York City.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large saucepan, heat 2" of oil to 350 degrees. Meanwhile, in a medium bowl, whisk the all purpose floue with cornmeal, baking powder, 1 1/4 teaspoons of salt and pinch of black pepper. Add the eggs, clam broth, and beer, and whisk until the batter is smooth. Fold in scallops, scallions, onion, and jalapeno.
- Working in batches, drop heaping teaspoons of the batter into the oil and fry, turing occasionally, until golden brown all over, about 7 minutes. Using a slotted spoon, transfer the fritter to paper towels. Serve with tartar sauce and lemon wedges.
Nutrition Facts : Calories 127, FatContent 2.3, SaturatedFatContent 0.6, CholesterolContent 77, SodiumContent 201.9, CarbohydrateContent 18.4, FiberContent 1.4, SugarContent 0.8, ProteinContent 7.5
SEAFOOD FRITTERS RECIPE - FOOD.COM
Make and share this seafood fritters recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 45 fritters
Number Of Ingredients 15
Steps:
- whisk first 4 ingredients in a large bowl.
- make a well in the center.
- add eggs, scallions, scallops, shrimp, red onion, clam juice, ale and jalapeno, stir well to blend preheat oven to 250.
- pour oil into skillet to reach 1 inch, heat over medium-hi.
- working in batches drop batter by heaping spoonfuls into oil, fry about 3 minutes per side remove to a paper towel lined pan and keep warm in oven.
- serve with lemon wedges and tartar sauce.
Nutrition Facts : Calories 18.6, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 13.9, SodiumContent 90, CarbohydrateContent 2.5, FiberContent 0.1, SugarContent 0.1, ProteinContent 1.3
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Reviews 1
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Reviews 1
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- You'll need a food processor or possibly meat grinder to prepare this recipe. What's nice is which you do not have to tenderize the abalone before cooking, because it is grnd. Cube abalone. Put into food processor. Process till well grnd. Remove abalone. Add in scallops to processor and grind well. Combine abalone, scallops, egg and salt. Shape into flat patties. In a skillet, heat oil and butter. Dip patties in flour. Shake off excess. Fry quickly, a minute or possibly less, per side. If you like, serve with lemon slices. Makes 6 servings.
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