SWEET YAM PIE RECIPE RECIPES

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SWEET POTATO PIE - BRUCE'S YAMS



Sweet Potato Pie - Bruce's Yams image

Sweet potato pie is a traditional dessert, originating in the South. It is often served during the holiday season, especially at Thanksgiving.

Provided by Bruce's Yams

Prep Time 15 minutes

Yield 6-8 slices

Number Of Ingredients 11

1 (40 oz.) can Bruce’s Yams Cut Sweet Potatoes in Syrup; drained and smashed
2 whole eggs, plus 1 egg yolk
1 (5 oz.) can evaporated milk
3/4 cup granulated sugar
3/4 tsp. pure vanilla extract
3/4 tsp. salt
1/3 cup melted (cooled) unsalted butter
2 tbs. cornstarch
1 tsp pumpkin pie spice (or 1/2 tsp. cinnamon and 1/2 tsp. nutmeg)
1 (unbaked / defrosted) 9” deep dish pie shell
whipped cream for serving

Steps:

  • Heat oven to 400°F.
  • In the bowl of a mixer, combine the Bruce’s Yams, eggs , egg yolk and evaporated milk and beat smooth.
  • Add sugar, vanilla, salt, butter, corn starch and spices; continue to mix until creamy.
  • Scoop mixture into the pie shell (spread evenly with the back of a spoon) and place on a baking sheet.
  • Bake for 15 minutes then lower heat to 325?F and continue to bake for an additional 30-35 minutes (or until center has set).
  • Serve with whipped cream, if desired.

SWEET POTATO PIE I RECIPE | ALLRECIPES



Sweet Potato Pie I Recipe | Allrecipes image

This recipe was shared with me by a special friend in Atlanta, GA. It has long been a favorite, and everyone who tastes it says it is the best they have ever had.

Provided by COUGAAR

Categories     Desserts    Pies    Sweet Potato Pie Recipes

Total Time 2 hours 20 minutes

Prep Time 30 minutes

Cook Time 1 hours 50 minutes

Yield 1 9-inch pie

Number Of Ingredients 9

1 (1 pound) sweet potato
½ cup butter, softened
1 cup white sugar
½ cup milk
2 eggs
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
1 teaspoon vanilla extract
1 (9 inch) unbaked pie crust

Steps:

  • Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
  • Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
  • Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.

Nutrition Facts : Calories 389.4 calories, CarbohydrateContent 47.8 g, CholesterolContent 78.2 mg, FatContent 20.6 g, FiberContent 2.6 g, ProteinContent 4.5 g, SaturatedFatContent 9.8 g, SodiumContent 253.7 mg, SugarContent 28.3 g

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