FRESH BROCCOLI SALAD RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories side-dish
Total Time 1 hours 50 minutes
Prep Time 35 minutes
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Whisk together the vinegar, zest, lemon juice, mustard, salt and pepper in a medium mixing bowl. While whisking constantly, gradually add the olive oil. Add the broccoli and toss to coat. Cover and place in the refrigerator for 1 hour.
- Stir in the tomatoes, hazelnuts and basil. Cover and allow to sit, at room temperature or in the refrigerator, for another 15 minutes before serving.
Nutrition Facts : Calories 310 calorie, FatContent 29 grams, SaturatedFatContent 3 grams, CholesterolContent 0 milligrams, SodiumContent 573 milligrams, CarbohydrateContent 12 grams, FiberContent 6 grams, ProteinContent 6 grams, SugarContent 2 grams
BACON AND BROCCOLI SALAD RECIPE: HOW TO MAKE IT
You'll want to serve this family-friendly broccoli salad with bacon year-round. The broccoli gets a big-time flavor boost from bacon, toasted pecans, dried berries and a mayo dressing. —Cindi Read, Hendersonville, Tennessee
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 6 ingredients. For dressing, in a small bowl, whisk mayonnaise, sugar and vinegar. Pour over broccoli mixture; toss to coat.
Nutrition Facts : Calories 300 calories, FatContent 19g fat (3g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 290mg sodium, CarbohydrateContent 26g carbohydrate (15g sugars, FiberContent 5g fiber), ProteinContent 8g protein.
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