BEST DENVER OMELETTE IN DENVER RECIPES

THE DENVER OMELET RECIPE - FOOD.COM

The Denver Omelet Recipe - Food.com image

Make and share this The Denver Omelet recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 omelets, 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 medium onion, chopped
1 red bell pepper, chopped
1 cup chopped cooked ham
8 eggs
1/4 cup milk
1 cup shredded cheddar cheese
salt & freshly ground black pepper

Steps:

Heat oven to 400 degrees.
Grease round baking dish.
Melt butter in skillet over med-lo heat.
add onion and red pepper, cook until soft.
add ham, cook 2 mins more.
Beat eggs and milk in bowl. Stir in cheese and add veggies and ham. Season with salt and pepper.
Transfer to prepared dish.
Bake 20 minutes or until top is puffy and brown. Cut into wedges and serve warm.

Nutrition Facts : Calories 429.9, FatContent 31.2, SaturatedFatContent 15.3, CholesterolContent 450.8, SodiumContent 398.1, CarbohydrateContent 6.2, FiberContent 1.1, SugarContent 2.9, ProteinContent 29.8

CLASSIC DENVER OMELET RECIPE - RECIPES.NET

Classic Denver Omelet Recipe - Recipes.net image

Breakfasts are much better with this Denver omelet cooked with milk, bell peppers, and ham, then finished with some melty cheese.

Provided by Axel Le Gall

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 9

Ingredients

3 large eggs
1 tbsp milk
to taste salt and pepper
1 tbsp butter
2 tbsp diced white onion
1 oz diced ham
2 tbsp diced green bell pepper
2 tbsp diced red bell pepper
½ cup shredded Cheddar Cheese

Steps:

Beat eggs, milk, and salt and pepper with a fork. Set aside.
Melt butter in a 6-inch skillet over medium heat. Add onion and cook for about 3 minutes until slightly softened.
Add ham and peppers. Cook for an additional 3 to 5 minutes or until the peppers are tender.
Turn heat to medium-low and add egg mixture. Allow to cook for about 2 minutes.
Run the spatula along the edges of the egg mixture while lifting the pan to allow raw egg to run underneath the cooked eggs.
Once the eggs are almost set, add cheese and cover. Cook for about 5 to 6 minutes until the top is set and the cheese is melted.
Fold in half and serve.

Nutrition Facts : CarbohydrateContent 18.60g, CholesterolContent 673.51mg, FatContent 51.55g, FiberContent 5.47g, ProteinContent 42.58g, SaturatedFatContent 26.05g, ServingSize 1.00 Piece, SodiumContent 1,270.55mg, SugarContent 0.00, UnsaturatedFatContent 15.42g

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