HOW TO MAKE CHOPPED PORK BBQ RECIPES
SLOW-COOKED BBQ PORK RIBS RECIPE: HOW TO MAKE IT
Check your pantry; you probably have everything needed to turn these ribs into a sweet, tangy, fork-tender treat. —Annette Thompson, Woodbury, Vermont
Provided by Taste of Home
Categories Dinner
Total Time 07 hours 20 minutes
Prep Time 20 minutes
Cook Time 07 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place ribs in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 7-9 hours or until meat is tender., Remove ribs and keep warm. Skim fat from sauce; serve sauce with ribs.
Nutrition Facts : Calories 480 calories, FatContent 21g fat (8g saturated fat), CholesterolContent 130mg cholesterol, SodiumContent 1247mg sodium, CarbohydrateContent 31g carbohydrate (29g sugars, FiberContent 0 fiber), ProteinContent 40g protein.
CHAR SIU (叉燒) - CHINESE BBQ PORK - MADE WITH LAU
Learn how to make the perfect, juicy, tender char siu, a classic Cantonese favorite!
Provided by Made With Lau
Total Time 80 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 6
Number Of Ingredients 13
Steps:
- We'll cut our pork shoulder into long slices, roughly about 1 inch thick.
- To a bowl, we'll add:
- Place the meat into a ziploc bag, pour the sauce in, and massage the pork for about 2 minutes so that the sauce is able to finesse its way into the meat. Afterwards, we’ll push all the air out of the bag and seal it.
- Preheat the oven to 425° F or 218° C.
- Now, we’ll be placing the pork into the oven and taking it out periodically to lather it again with either our leftover pork marinade, or honey diluted with water.
- Once the char siu has finished its last cycle in the oven, we'll lather each side with our diluted honey.
More about "how to make chopped pork bbq recipes"
SLOW COOKER BBQ PULLED PORK RECIPE - NYT COOKING
If you’ve spent any time on Pinterest or food blogs, you’ve likely come across a recipe for three-ingredient barbecue pulled pork that can be made in the slow cooker. Methods and ingredients vary, but the recipe almost always calls for boneless pork shoulder, some sort of dark cola (usually Dr Pepper or root beer) and barbecue sauce. Dubious? We were too, so we asked the members of our NYT Cooking Community Facebook page if anyone had ever made it and if they liked it. We received more than 150 very opinionated responses. Many readers have come up with their own clever twists, like using coffee or beer in place of cola, adding onions or chipotles, rubbing the meat with a spice blend and searing the meat before cooking. We tried cooking it a few different ways and found we liked this adaptation best. It calls for a few more ingredients and an extra step or two, but it’s got layers of flavor and it’s still mostly fuss-free. (You can find the pressure-cooker version of this recipe here.)
From cooking.nytimes.com
Reviews 4
Total Time 1
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 1
Cuisine american
- Drain most of the liquid from the slow cooker and shred the meat directly in the pot. Add about 1/2 cup of the barbecue sauce and stir to combine. (At this point, if you like crisp bits in your pulled pork, you can spread the shredded pork on a sheet pan and place under a broiler for a couple minutes then return to the slow cooker.) Taste and add more barbecue sauce, hot sauce, salt or pepper, if desired. Serve with soft rolls and extra sauce on the side.
See details
INSTANT POT PULLED PORK - THE BEST BBQ PULLED PORK!
This Instant Pot Pulled Pork recipe makes the best BBQ pulled pork! The shredded pork is unbelievably tender, with a flavorful pulled pork rub and cooked in a delicious sauce. It's perfect for making pulled pork sandwiches, wrapping in tortillas, or adding to nachos or salads.
From kristineskitchenblog.com
Reviews 5.0
Total Time 120 minutes
Category Main Course
Cuisine American
Calories 356 kcal per serving
From kristineskitchenblog.com
Reviews 5.0
Total Time 120 minutes
Category Main Course
Cuisine American
Calories 356 kcal per serving
- Meanwhile, use two forks to shred the pork. Stir it back into the thickened sauce. Serve pork on burger buns topped with additional barbecue sauce, if desired.
See details
SWEET AND SPICY BBQ PORK RIBS | PORK RECIPES | WEBER BBQ
Sweet and Spicy BBQ Pork Ribs
From weber.com
Total Time 6 hours 30 minutes
Category Pork
Calories calories per serving
From weber.com
Total Time 6 hours 30 minutes
Category Pork
Calories calories per serving
- The ribs are done when you lift a rack at one end with tongs, bone side up, and the rack bends so much in the middle that the meat tears. If the meat does not tear easily, continue to cook until it does.
See details
CHAR SIU (叉燒) - CHINESE BBQ PORK | MADE WITH LAU
Learn how to make the perfect, juicy, tender char siu, a classic Cantonese favorite!
From madewithlau.com
Reviews 5
Total Time 80 minutes
Cuisine Chinese
From madewithlau.com
Reviews 5
Total Time 80 minutes
Cuisine Chinese
- Once the char siu has finished its last cycle in the oven, we'll lather each side with our diluted honey.
See details
SLOW COOKER BBQ PULLED PORK RECIPE - NYT COOKING
If you’ve spent any time on Pinterest or food blogs, you’ve likely come across a recipe for three-ingredient barbecue pulled pork that can be made in the slow cooker. Methods and ingredients vary, but the recipe almost always calls for boneless pork shoulder, some sort of dark cola (usually Dr Pepper or root beer) and barbecue sauce. Dubious? We were too, so we asked the members of our NYT Cooking Community Facebook page if anyone had ever made it and if they liked it. We received more than 150 very opinionated responses. Many readers have come up with their own clever twists, like using coffee or beer in place of cola, adding onions or chipotles, rubbing the meat with a spice blend and searing the meat before cooking. We tried cooking it a few different ways and found we liked this adaptation best. It calls for a few more ingredients and an extra step or two, but it’s got layers of flavor and it’s still mostly fuss-free. (You can find the pressure-cooker version of this recipe here.)
From cooking.nytimes.com
Reviews 4
Total Time 1
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 1
Cuisine american
- Drain most of the liquid from the slow cooker and shred the meat directly in the pot. Add about 1/2 cup of the barbecue sauce and stir to combine. (At this point, if you like crisp bits in your pulled pork, you can spread the shredded pork on a sheet pan and place under a broiler for a couple minutes then return to the slow cooker.) Taste and add more barbecue sauce, hot sauce, salt or pepper, if desired. Serve with soft rolls and extra sauce on the side.
See details
SLOW-COOKED BBQ PORK RIBS RECIPE: HOW TO MAKE IT
Check your pantry; you probably have everything needed to turn these ribs into a sweet, tangy, fork-tender treat. —Annette Thompson, Woodbury, Vermont
From tasteofhome.com
Reviews 4.7
Total Time 07 hours 20 minutes
Category Dinner
Calories 480 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 07 hours 20 minutes
Category Dinner
Calories 480 calories per serving
- Place ribs in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 7-9 hours or until meat is tender., Remove ribs and keep warm. Skim fat from sauce; serve sauce with ribs.
See details
CHAR SIU (叉燒) - CHINESE BBQ PORK | MADE WITH LAU
Learn how to make the perfect, juicy, tender char siu, a classic Cantonese favorite!
From madewithlau.com
Reviews 5
Total Time 80 minutes
Cuisine Chinese
From madewithlau.com
Reviews 5
Total Time 80 minutes
Cuisine Chinese
- Once the char siu has finished its last cycle in the oven, we'll lather each side with our diluted honey.
See details
SLOW COOKER BBQ PULLED PORK RECIPE - NYT COOKING
If you’ve spent any time on Pinterest or food blogs, you’ve likely come across a recipe for three-ingredient barbecue pulled pork that can be made in the slow cooker. Methods and ingredients vary, but the recipe almost always calls for boneless pork shoulder, some sort of dark cola (usually Dr Pepper or root beer) and barbecue sauce. Dubious? We were too, so we asked the members of our NYT Cooking Community Facebook page if anyone had ever made it and if they liked it. We received more than 150 very opinionated responses. Many readers have come up with their own clever twists, like using coffee or beer in place of cola, adding onions or chipotles, rubbing the meat with a spice blend and searing the meat before cooking. We tried cooking it a few different ways and found we liked this adaptation best. It calls for a few more ingredients and an extra step or two, but it’s got layers of flavor and it’s still mostly fuss-free. (You can find the pressure-cooker version of this recipe here.)
From cooking.nytimes.com
Reviews 4
Total Time 1
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 1
Cuisine american
- Drain most of the liquid from the slow cooker and shred the meat directly in the pot. Add about 1/2 cup of the barbecue sauce and stir to combine. (At this point, if you like crisp bits in your pulled pork, you can spread the shredded pork on a sheet pan and place under a broiler for a couple minutes then return to the slow cooker.) Taste and add more barbecue sauce, hot sauce, salt or pepper, if desired. Serve with soft rolls and extra sauce on the side.
See details
INSTANT POT PULLED PORK - THE BEST BBQ PULLED PORK!
This Instant Pot Pulled Pork recipe makes the best BBQ pulled pork! The shredded pork is unbelievably tender, with a flavorful pulled pork rub and cooked in a delicious sauce. It's perfect for making pulled pork sandwiches, wrapping in tortillas, or adding to nachos or salads.
From kristineskitchenblog.com
Reviews 5.0
Total Time 120 minutes
Category Main Course
Cuisine American
Calories 356 kcal per serving
From kristineskitchenblog.com
Reviews 5.0
Total Time 120 minutes
Category Main Course
Cuisine American
Calories 356 kcal per serving
- Meanwhile, use two forks to shred the pork. Stir it back into the thickened sauce. Serve pork on burger buns topped with additional barbecue sauce, if desired.
See details
TEXAS-STYLE BBQ SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME
We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. —Sandy Klocinski, Summerville, South Carolina
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Cuisine North America, Southern
Calories 56 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Cuisine North America, Southern
Calories 56 calories per serving
- In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.
See details
CHINESE BBQ PORK (CHAR SIU) - FAVORITE FAMILY RECIPES
Aug 10, 2020 · Make it with our Restaurant Style Fried Rice and substitute the Chinese BBQ pork for the ham. It will make all the difference in the world. It will make all the difference in the world. You can also slice up the pork and use it in Pork …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
AWESOME PULLED PORK BBQ RECIPE | ALLRECIPES
This was so yummy! I cooked a 6.5 lb. pork loin roast for 12 hours in the slow cooker exactly as the recipe specifies. It was fall-apart tender. Didn't make bbq sauce, although it sounds really good. …
From allrecipes.com
From allrecipes.com
See details
HOMEMADE BBQ SAUCE RECIPES : FOOD NETWORK | BBQ RECIPES ...
Ditch the bottled stuff for these homemade BBQ sauce recipes from Food Network, ranging from authentic Memphis or Kansas City style to unusual sweet, spicy variations.
From foodnetwork.com
From foodnetwork.com
See details
23 PERFECT PORK SHOULDER RECIPES | MYRECIPES
Feb 13, 2019 · Slow-Cooked BBQ Pork Roast Recipe. The slow cooker makes fall our new favorite season for barbecue. This pork shoulder simmers in a vinegar- and ketchup-laced liquid until tender and juicy. Top with pickled red onions. Pile the pork …
From myrecipes.com
From myrecipes.com
See details
LEFTOVER SMOKED PORK SHOULDER RECIPES AND IDEAS - CAVE TOOLS
Mar 22, 2019 · Step 1: Pull The Pork. If your pork is still in shoulder form, you’ll want to cut it into smaller pieces. These should still be fairly large -- think about the size of a fist -- but the smaller size will make the pork …
From blog.cavetools.com
From blog.cavetools.com
See details
BBQ CHICKEN PIZZA RECIPE | ALLRECIPES
A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! This is similar to a recipe I had at a popular pizza place in …
From allrecipes.com
From allrecipes.com
See details
BONELESS PORK LOIN ROAST RECIPES - OVEN, SLOW COOKED ...
Brine the pork using one of the recipes above. Remove the pork from the brine, rinse and dry thoroughly. Set aside to warm to room temperature before grilling or barbecuing. Prepare the grill for barbecue for indirect heat. Place the pork on the grill set on high and cook …
From top40recipes.com
From top40recipes.com
See details
10 BEST PULLED PORK WITH NO BBQ SAUCE RECIPES | YUMMLY
Jan 23, 2022 · The Best Pulled Pork With No Bbq Sauce Recipes on Yummly | Pulled Pork Table Sauce, Pulled Pork Finishing Sauce, Best Odds Pulled Pork Sauce ... chopped fresh basil, freshly ground black pepper and 4 more. Piedmont Style Sauce for Pulled Pork …
From yummly.com
From yummly.com
See details
THE BEST PORK DINNER RECIPE | HOW TO MAKE PORK PARMIGIANA
Feb 16, 2021 · How to Make Pork Parmesan (Pork Parmigiana) Once you’ve breaded and browned the pork slices, it’s time to assemble and bake! This step is easy, and a great time to involve the kids… if ya want! Prep Oven & Baking Dish: Preheat your oven to …
From easyweeknightrecipes.com
From easyweeknightrecipes.com
See details
HOMEMADE BBQ SAUCE RECIPES : FOOD NETWORK | BBQ RECIPES ...
Ditch the bottled stuff for these homemade BBQ sauce recipes from Food Network, ranging from authentic Memphis or Kansas City style to …
From foodnetwork.com
From foodnetwork.com
See details
THE PERFECT BBQ PULLED PORK RECIPE, ESPECIALLY FOR THE ...
Feb 13, 2014 · This easy BBQ pulled pork recipe skips the slow cooker to create authentic low and slow smoked pulled pork on a smoker or grill. With smoke woven through the moist meat, bits of seasoned crust, and a gentle splash of BBQ sauce, BBQ pulled pork …
From amazingribs.com
From amazingribs.com
See details
23 PERFECT PORK SHOULDER RECIPES | MYRECIPES
Feb 13, 2019 · Slow-Cooked BBQ Pork Roast Recipe. The slow cooker makes fall our new favorite season for barbecue. This pork shoulder simmers in a vinegar- and ketchup-laced liquid until tender and juicy. Top with pickled red onions. Pile the pork onto game-day …
From myrecipes.com
From myrecipes.com
See details
BBQ JACKFRUIT SANDWICHES | MINIMALIST BAKER RECIPES
Aug 06, 2021 · BBQ jackfruit in just 30 minutes that will fool any carnivore into thinking they’re eating pulled pork. This stuff is legit. To add more flavor and texture to the mix, I include a quick avocado veggie slaw that’s easily prepared while the jackfruit is simmering.
From minimalistbaker.com
From minimalistbaker.com
See details
33 BEST PORK CHOP RECIPES - MAKE YOUR BEST MEAL
Aug 03, 2021 · The key to glazing pork chops on the grill is keeping an eye on it so the sugar in the sauce doesn't burn. Soy, rice vinegar, brown sugar, and garlic creates a teriyaki sauce that will have you going back for seconds. While these teriyaki pork chops work well on the grill, you can also make …
From thespruceeats.com
From thespruceeats.com
See details
LEFTOVER SMOKED PORK SHOULDER RECIPES AND IDEAS
Mar 22, 2019 · Step 1: Pull The Pork. If your pork is still in shoulder form, you’ll want to cut it into smaller pieces. These should still be fairly large -- think about the size of a fist -- but the smaller size will make the pork a little easier to work with.
From blog.cavetools.com
From blog.cavetools.com
See details
10 BEST CUBED PORK RECIPES | YUMMLY
Jan 22, 2022 · pork roast, fresh cilantro, tortilla chips, broth, shredded cheddar cheese and 12 more Green Tomato, Pork, and White Bean Chili in a Slow Cooker Farm Fresh Feasts green tomatoes, quick cooking grits, ground cumin, garlic, onions and 9 more
From yummly.com
From yummly.com
See details
SOUTHERN PULLED PORK BBQ - QUICHE MY GRITS
May 16, 2020 · Buying the Pork. My favorite type of meat to use is a Boston Butt (or pork shoulder). For pulled pork, you'll need about a 5 pound roast. Since there's a lot of fat in this cut of meat, it yields about 3 pounds of finished product, which serves 6 to 8 …
From quichemygrits.com
From quichemygrits.com
See details
CHAR SIU (CHINESE BBQ PORK) - FAVORITE FAMILY RECIPES
Aug 10, 2020 · Make it with our Restaurant Style Fried Rice and substitute the Chinese BBQ pork for the ham. It will make all the difference in the world. It will make all the difference in the world. You can also slice up the pork and use it in Pork Banh Mi Sandwiches (it is so …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
AWESOME PULLED PORK BBQ RECIPE | ALLRECIPES
This was so yummy! I cooked a 6.5 lb. pork loin roast for 12 hours in the slow cooker exactly as the recipe specifies. It was fall-apart tender. Didn't make bbq sauce, although it sounds really good. But I didn't have time for that, so I used KC Masterpiece Original.
From allrecipes.com
From allrecipes.com
See details
HOMEMADE BBQ SAUCE RECIPES : FOOD NETWORK | BBQ RECIPES ...
Ditch the bottled stuff for these homemade BBQ sauce recipes from Food Network, ranging from authentic Memphis or Kansas City style to …
From foodnetwork.com
From foodnetwork.com
See details
23 PERFECT PORK SHOULDER RECIPES | MYRECIPES
Feb 13, 2019 · Slow-Cooked BBQ Pork Roast Recipe. The slow cooker makes fall our new favorite season for barbecue. This pork shoulder simmers in a vinegar- and ketchup-laced liquid until tender and juicy. Top with pickled red onions. Pile the pork onto game-day …
From myrecipes.com
From myrecipes.com
See details
LEFTOVER SMOKED PORK SHOULDER RECIPES AND IDEAS - CAVE TOOLS
Mar 22, 2019 · Step 1: Pull The Pork. If your pork is still in shoulder form, you’ll want to cut it into smaller pieces. These should still be fairly large -- think about the size of a fist -- but the smaller size will make the pork a little easier to work with.
From blog.cavetools.com
From blog.cavetools.com
See details
BBQ CHICKEN PIZZA RECIPE | ALLRECIPES
A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! This is similar to a recipe I had at a popular pizza place in California. My family LOVES it!
From allrecipes.com
From allrecipes.com
See details
