NO BAKE CHEESECAKE KEEBLER RECIPES

Name: Pumpkin Spice No-Bake Cheesecake
Prep time: 15 min
Total time: 15 min
Yield: 10
Cuisine: American
Ingredients: 8 oz 1/3 less fat Philadelphia Cream Cheese; 1/2 cup pureed pumpkin (canned is fine); 1 tsp vanilla; 1 tsp cinnamon; 1 tsp pumpkin pie spice; 1/4 cup brown sugar (unpacked); 4 oz Truwhip (thawed); 9 inch reduced-fat Graham Cracker Crust

NO BAKE PUMPKIN CHEESECAKE - SKINNYTASTE

No Bake Pumpkin Cheesecake - Skinnytaste image

Pumpkin Spice No-Bake Cheesecake is an easy, light cheesecake made with pumpkin puree and spices. Under 10 minutes to make, if you use ready-made crust.

Provided by Gina

Categories Dessert

Total Time 15 minutes

Prep Time 15 minutes

Yield 10

Number Of Ingredients 8

Ingredients

8 oz 1/3 less fat Philadelphia Cream Cheese
1/2 cup pureed pumpkin (canned is fine)
1 tsp vanilla
1 tsp cinnamon
1 tsp pumpkin pie spice
1/4 cup brown sugar (unpacked)
4 oz Truwhip (thawed)
9 inch reduced-fat Graham Cracker Crust

Steps:

In a large bowl whip cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice, and brown sugar for a few minutes until fluffy. A hand mixer or spatula both work fine.
Add Truwhip and whip until smooth.
Spoon mixture into pie crust and chill for a few hours, until firm.

Nutrition Facts : ServingSize 1 slice, Calories 187 kcal, CarbohydrateContent 21 g, ProteinContent 2.5 g, FatContent 10 g, SaturatedFatContent 3 g, CholesterolContent 5.5 mg, SodiumContent 178 mg, FiberContent 1.5 g, SugarContent 13 g

EASY CHERRY CHEESECAKE RECIPE - FOOD.COM

Easy Cherry Cheesecake Recipe - Food.com image

This is a simple cheesecake recipe that I sometimes bring to family occasions. I am posting this recipe for my cousin Amy since she requested the recipe.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 prepared graham cracker crust (I use Keebler)
2 (8 ounce) packages cream cheese
1/2 cup sugar
2 eggs
1 teaspoon vanilla
1 can cherry pie filling (I use Comstock)

Steps:

Preheat oven to 350 degrees.
Place the cream cheese in a bowl in the microwave.
Microwave it on the defrost setting for a couple of minutes to slightly soften the cream cheese (This is so that you don't kill your mixer when beating the cream cheese).
Add sugar to cream cheese and beat it with an electric mixer until smooth.
Add eggs and vanilla and blend until smooth.
Pour into ready made crust.
Bake at 350 degrees for 25 to 30 minutes.
Note: The cheesecake is done when the sides are puffed- The center will not be as puffed- It will be possible to jiggle the center slightly but it will not be runny.
Let cool.
Top with cherry pie filling and chill.

Nutrition Facts : Calories 495.1, FatContent 28.1, SaturatedFatContent 12.9, CholesterolContent 109, SodiumContent 384.2, CarbohydrateContent 55.3, FiberContent 0.9, SugarContent 25.9, ProteinContent 6.5

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