CORN DRESSING RECIPES

GRANDMA'S CORN BREAD DRESSING | ALLRECIPES

Grandma's Corn Bread Dressing | Allrecipes image

My grandmother often made this for my family at holidays and also just with good homemade meals. I hope you enjoy it as much as I have!

Provided by Amy

Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes

Total Time 1 hours 15 minutes

Prep Time 45 minutes

Cook Time 30 minutes

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

1 (16 ounce) package dry corn bread mix
2 tablespoons butter
½ cup chopped celery
1 small onion
2 eggs, beaten
2 cups chicken stock
2 tablespoons dried sage
salt and pepper to taste

Steps:

Prepare the dry corn bread mix according to package directions. Cool and crumble.
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts : Calories 362.8 calories, CarbohydrateContent 52.8 g, CholesterolContent 75.8 mg, FatContent 13 g, FiberContent 1.2 g, ProteinContent 8.8 g, SaturatedFatContent 4.6 g, SodiumContent 1582.3 mg, SugarContent 9.5 g

CRACKER BARREL CORN BREAD DRESSING | JUST A PINCH RECIPES

Cracker Barrel Corn Bread Dressing | Just A Pinch Recipes image

If you love cornbread dressig, this is a KILLER recipe !! Source: Cracker Barrel Restaurant Photo by: unknown

Provided by Skip Davis @Grandpaskip

Categories Side Casseroles

Prep Time 20 minutes

Cook Time 1 hours

Yield 8

Number Of Ingredients 10

Ingredients

1/2 cup(s) chopped onion
1 cup(s) chopped celery
1 quart(s) (4 cups) day-old crumbled corn bread
1 pint(s) (2 cups) day-old crumbled biscuits
1/8 cup(s) dried parsley flakes
1 teaspoon(s) poultry seasoning
1 teaspoon(s) ground sage
1/2 teaspoon(s) coarse ground black pepper
1/2 stick(s) butter, melted (4 tablespoons)
1 pint(s) plus 7 ounces chicken broth (15 ounces total)

Steps:

Heat oven to 400 degrees F.
Mix onion, celery, corn bread, biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl. Add melted butter and blend well.
Add chicken broth to dry ingredients and mix well. The dressing should have a wet, but not soupy, consistency. (like a quick bread batter). Adjust liquid to suit.
Spread mixture evenly into an 8 inch pan or casserole dish sprayed with non-stick spray. Bake un-covered for 1 hour or until lightly brown on the top. Makes: 8 servings. Source: Cracker Barrel Restaurant

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