RED PEPPER SOUP - OLIVEMAGAZINE
A brilliant bright red soup recipe, perfect for sunny days. You'll need plenty of red pepper, garlic and dried chilli flakes for this one
Provided by Adam Bush
Categories Vegetarian
Total Time 55 minutes
Number Of Ingredients 8
Steps:
- Heat the grill to high. Put the whole peppers onto a baking tray and grill for 15-20 minutes, turning every now and again, until charred on all sides. Tip into a bowl, cover and leave for 15 minutes to steam – this will help the skins come off easier.
- Meanwhile, heat the olive oil in a large pan and cook the onion with some seasoning over a low heat for 15 minutes until soft, then add the garlic and cook for another 3 minutes. Add the chilli flakes, tomatoes and stock. Bring to the boil, reduce to a simmer and cook for 15 minutes.
- Remove the skins from the peppers, as well as the tops, and seeds and pith from the insides, and discard. Roughly chop the pepper flesh and add to the pan. Cook for 5 minutes.
- Use a stick-blender to whizz the soup until completely smooth, then season. Spoon into bowls and top with a swirl of cream and a sprinkle of chilli flakes, if you like.
Nutrition Facts : Calories 101 calories, FatContent 3 grams fat, SaturatedFatContent 0 gram saturated fat, CarbohydrateContent 12 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 4 grams fibre, ProteinContent 2 grams protein, SodiumContent 0 milligram of sodium
SALT & PEPPER CHIPS RECIPE | BBC GOOD FOOD
Peel and cut potatoes into chunky chips or wedges, then sprinkle over our salt & pepper seasoning for a flavour-packed side dish or snack
Provided by Anna Glover
Categories Side dish, Snack, Supper
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield Serves 4 as a side
Number Of Ingredients 14
Steps:
- Heat the oven to 220C/200C fan/gas 7. Cut the potatoes into chunky chips or wedges. Tip into a pan, top up with cold water and bring to a boil. As soon as you see bubbles, simmer gently for 5 mins. Drain carefully and leave to steam dry.
- Meanwhile, heat 4 tbsp of the oil in a shallow-lipped baking tray in the top of the oven. Transfer the parboiled chips to the tray, carefully coat in the hot oil and cook for 20-25 mins until golden and crisp, turning halfway through.
- While the chips are cooking, toast the peppercorns in a wok or large frying pan for a few mins, then transfer to a pestle and mortar and crush. Heat the remaining in the pan and stir-fry the onion, peppers, garlic and chilli for 5-8 mins over a medium-high heat until the onions and garlic turn golden brown. Remove from the heat and set aside.
- Mix the Chinese five-spice powder, sugar, salt, chilli flakes and ground peppercorns together. Tip the cooked chips into the pan with the veg and return to a medium heat. Toss to combine. Sprinkle in the salt and pepper mixture and the spring onions. Toss everything together for 1-2 mins until evenly coated, then serve straight away with another pinch of sea salt, if you like.
Nutrition Facts : Calories 364 calories, FatContent 14 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 49 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 7 grams fiber, ProteinContent 6 grams protein, SodiumContent 1.3 milligram of sodium
More about "pepper coffee recipes"
SALT & PEPPER CHIPS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 50 minutes
Category Side dish, Snack, Supper
Calories 364 calories per serving
- Mix the Chinese five-spice powder, sugar, salt, chilli flakes and ground peppercorns together. Tip the cooked chips into the pan with the veg and return to a medium heat. Toss to combine. Sprinkle in the salt and pepper mixture and the spring onions. Toss everything together for 1-2 mins until evenly coated, then serve straight away with another pinch of sea salt, if you like.
DOUBLE BEAN & ROASTED PEPPER CHILLI RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours 45 minutes
Category Dinner, Main course, Supper
Calories 327 calories per serving
- At this stage you can cool and chill the sauce if making ahead. Otherwise add the kidney and black beans, and the remaining roasted peppers, cut into bite-sized pieces, then reheat. (This makes a large batch, so once the sauce is ready it might be easier to split it between two pans when you add the beans and peppers.) Once bubbling and the beans are hot, season to taste and serve.
SIX PEPPER PASTA RECIPE | REE DRUMMOND | FOOD NETWORK
Reviews 4.7
Total Time 30 minutes
Category main-dish
- Add the drained pasta to the sauce and toss to combine. Transfer to bowls and garnish with fresh cilantro and a few reserved mini pepper rings.
BEST STUFFED PEPPER SOUP RECIPE- HOW TO MAKE STUFFED ...
From thepioneerwoman.com
Reviews 5
Total Time 1 hours
Category comfort food, dinner, main dish, soup
Cuisine American, Comfort Food
- Heat the olive oil in a large dutch oven over medium-high heat. Add the beef, sprinkle with the Italian seasoning and cook, breaking up the meat into small pieces with a wooden spoon, until browned, 4 to 6 minutes. Add the onion and bell peppers and cook, stirring, until they start to soften, 4 to 6 minutes. Stir in the garlic, salt and pepper and cook for 30 seconds. Stir in the rice, then add the broth, tomato puree and diced tomatoes. Stir to combine. Bring the soup to a simmer, then reduce the heat to low, cover and cook until the rice is tender, about 25 minutes. Stir in the Worcestershire sauce. Ladle the soup into bowls and top with the cheese and parsley.
BEST STUFFED PEPPER SOUP RECIPE- HOW TO MAKE STUFFED ...
From thepioneerwoman.com
Reviews 5
Total Time 1 hours
Category comfort food, dinner, main dish, soup
Cuisine American, Comfort Food
- Heat the olive oil in a large dutch oven over medium-high heat. Add the beef, sprinkle with the Italian seasoning and cook, breaking up the meat into small pieces with a wooden spoon, until browned, 4 to 6 minutes. Add the onion and bell peppers and cook, stirring, until they start to soften, 4 to 6 minutes. Stir in the garlic, salt and pepper and cook for 30 seconds. Stir in the rice, then add the broth, tomato puree and diced tomatoes. Stir to combine. Bring the soup to a simmer, then reduce the heat to low, cover and cook until the rice is tender, about 25 minutes. Stir in the Worcestershire sauce. Ladle the soup into bowls and top with the cheese and parsley.
15 LEMON-PEPPER CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
8 BEST COFFEE RECIPES | EASY COFFEE RECIPES - NDTV FOOD
From food.ndtv.com
15 FAVORITE BELL PEPPER RECIPES – A COUPLE COOKS
From acouplecooks.com
RECIPES AND FAVORITE FOODS FROM TABASCO® BRAND PEPPER SAUCE
From tabasco.com
BELL PEPPER RECIPES | ALLRECIPES
From allrecipes.com
THE 20 BEST STUFFED PEPPER RECIPES
From thespruceeats.com
9 RESTAURANT-WORTHY SHISHITO PEPPER RECIPES THAT YOU CAN ...
From foodandwine.com
SALT AND PEPPER SQUID | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
LEMON PEPPER PARMESAN TILAPIA (BEST TILAPIA RECIPES) {VIDEO}
From thecookierookie.com
NINJA FOODI BLENDER RECIPES ARCHIVES - THE SALTED PEPPER
From thesaltedpepper.com
ASTRAY RECIPES
From astray.com
RECIPES - DURKEE
From durkee.com
TEXAS CHILI RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
SALT AND PEPPER SQUID | SEAFOOD RECIPES | SBS FOOD
From sbs.com.au
FLAMING DR. PEPPER SHOT COCKTAIL RECIPE
From liquor.com
SMOKY RED PEPPER CREMA RECIPE HELLOFRESH
From share-recipes.net
PEPPER-CRUSTED PRIME RIB ROAST RECIPE - MARCELA VALLADOLID ...
From foodandwine.com
SMOKY RED PEPPER CREMA RECIPE HELLOFRESH - SHARE-RECIPES.NET
From share-recipes.net
PEPPER-CRUSTED PRIME RIB ROAST RECIPE - FOOD & WINE
From foodandwine.com