BACON WRAPPED SMOKIES RECIPES RECIPES

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BACON-WRAPPED LIT'L SMOKIES RECIPE | FOOD NETWORK



Bacon-Wrapped Lit'l Smokies Recipe | Food Network image

Provided by Food Network

Categories     appetizer

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 48 pieces

Number Of Ingredients 5

1/2 cup brown sugar
2 tablespoons paprika
1/2 teaspoon cayenne pepper
One 16-ounce package bacon
One 13-ounce package cocktail franks, such as Lit'l Smokies

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large bowl, combine the brown sugar, paprika and cayenne pepper and mix well. Set aside.
  • Slice the bacon strips into thirds. Wrap each frank with a piece of bacon, secure with a toothpick and place on a baking sheet. Repeat with the remaining franks and bacon. Thoroughly coat each bacon-wrapped frank in the brown sugar mixture and place back on the baking sheet.
  • Bake until the bacon is crispy, 12 to 15 minutes. The rub has a lot of sugar in it, so make sure to turn halfway through the cooking process so the bottoms do not burn.

BACON-WRAPPED BROWN SUGAR SMOKIES RECIPE - FOOD.COM



Bacon-Wrapped Brown Sugar Smokies Recipe - Food.com image

i take this to our christmas party at work every year, it's expected, and it disappears very fast. no worries about the bacon, it cooks quickly and creates a wonderful sauce w/the brown sugar. and you can prepare it the night before and just plug the crockpot in a few hours before you need to serve it.

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 6-8 serving(s)

Number Of Ingredients 4

1 lb bacon
brown sugar
1 (16 ounce) package Little Smokies sausages
toothpick

Steps:

  • cut strips in bacon into 1/3's.
  • wrap 1/3 cut bacon strips around each lil' smokie and secure with a toothpick.
  • place one layer of bacon wrapped smokies in bottom of crockpot.
  • cover completely with brown sugar.
  • repeat with layer of bacon wrapped smokies.
  • repeat layering until you finish w/a layer of brown sugar.
  • cook in crock pot approximately.
  • 3-4 hours.

Nutrition Facts : Calories 573.8, FatContent 54.5, SaturatedFatContent 18.5, CholesterolContent 99.8, SodiumContent 1402.4, CarbohydrateContent 1.9, FiberContent 0, SugarContent 1.1, ProteinContent 18.1

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