CARAMELISED MUSHROOM TARTLETS RECIPE | BBC GOOD FOOD
Try these super-clever caramelised mushroom tartlets on those occasions when you're entertaining and need an exciting canapé, but could do without the faff
Provided by Orlando Murrin
Categories Buffet, Canapes, Snack, Starter
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield Makes 12 tartlets
Number Of Ingredients 9
Steps:
- Heat the oil in a generous frying pan, add the onion and fry over moderate heat for about 7 mins until soft and golden. Stir in the sugar and seasoning, turn up the heat and add the mushrooms. Sizzle for 5 mins until you have driven off any moisture and the mushrooms are golden. Stir in the garlic for a few further mins, until fragrant, then turn off the heat and stir in most of the thyme (save some for sprinkling). The mushroom mix can be chilled at this point.
- To make the tartlet bases, cut 7-8cm circles out of the bread using a cookie cutter or glass. Butter one side and stick buttered-side down into a 12-hole tartlet tin. Freeze any leftovers to make breadcrumbs.
- When ready to bake, heat oven to 220C/200 fan/gas 7. Divide the mushroom mixture between the tartlets and top with a sprinkle of cheese. Don’t be too tidy about this – any cheese on the tin will form a lacy edge to the tartlets. Bake for 10-15 mins until golden and bubbling. Sprinkle over the reserved herbs and serve.
Nutrition Facts : Calories 131 calories, FatContent 6 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 14 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 6 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.4 milligram of sodium
PUFF PASTRY VEGETABLE TART | JAMIE OLIVER VEG RECIPES
These are great to make with kids. You will need: an apron, a table knife, rolling pin, baking tray, tablespoon, chopping board, kitchen cloth, mixing bowl, speed peeler, cheese grater and oven gloves.
Total Time 35 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Turn on the oven to 200ºC/gas 6. Carefully cut the pastry block in half with a table knife. Wrap the other half and refrigerate or freeze for later.
- Dust some flour onto a clean work surface and, using a rolling pin, roll out the pastry into a square, measuring 26cm x 26cm. Cut into 4 equal squares.
- Place the pastry squares on a baking tray, leaving a space between each.
- Using the back of a spoon, spread the centre of each square with pesto, but don’t spread it onto the edges.
- Squash the tomatoes into a large mixing bowl, then snap the asparagus spears into 3cm pieces. Keep the lovely pointy tips and a little of the stalk, but discard the end 3cm.
- Using a speed peeler, carefully shred the courgettes into ribbons. Tear the roasted peppers into strips and add to the bowl.
- Pick the basil leaves, reserving the pretty ones for later. Place the large ones in the mixing bowl.
- Mix the vegetables together in the bowl, adding a splash of oil. Pile a little of the mixture on each pesto-smeared tart and top with two olives (if using).
- Break up the mozzarella and place little bits on top of each tart – this will make it gooey like a pizza. Grate over some Parmesan (if using).
- Bake for 15 to 20 minutes, until the pastry is golden and the cheese is all bubbly.
- Once the tarts are ready, allow to cool slightly. Sprinkle with the reserved basil leaves and serve with a nice salad for lunch.
Nutrition Facts : Calories 555 calories, FatContent 41.9 g fat, SaturatedFatContent 15.3 g saturated fat, ProteinContent 14.1 g protein, CarbohydrateContent 30.2 g carbohydrate, SugarContent 3.1 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
More about "chicken tartlets recipes"
CRèME BRûLéE TARTLETS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dessert
Cuisine French
Calories 947 calories per serving
- Heat the grill. Scatter a thick layer of caramel crystals over the surface of each tart, and pop a collar of foil around the top edge of the pastry. Place under the grill, not too near the heat source, and let the caramel melt – watch carefully as they will burn easily. Leave to cool, then chill for 30 mins or until ready to serve.
APPLE PIE TARTLETS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Desserts
Calories 150 calories per serving
- Preheat oven to 350°. On a lightly floured surface, roll out crust; cut into twenty 2-1/2-in. circles. Press onto the bottom and up the sides of miniature muffin cups coated with cooking spray. Prick crusts with a fork. Spray lightly with cooking spray. Combine sugar and cinnamon; sprinkle over crusts. , Bake until golden brown, 6-8 minutes. Cool for 5 minutes before removing from pans to wire racks., In a large saucepan, melt butter. Add apples; cook and stir over medium heat until crisp-tender, 4-5 minutes. Stir in sugar, caramel topping, flour, cinnamon, lemon juice and salt. Bring to a boil; cook and stir until sauce is thickened and apples are tender, about 2 minutes. Cool for 5 minutes. Spoon into tart shells.
SPINACH AND GOAT CHEESE TARTLETS RECIPE | FOOD NETWORK
Reviews 4.5
Total Time 50 minutes
Category appetizer
Calories 54 calorie per serving
- Beat the egg whites to stiff peaks and fold into the spinach filling. Spoon about 1 tablespoon filling into each phyllo cup and top with the remaining parmesan. Bake until the filling is set, 15 minutes. Cool slightly in the pan; remove and top with the chives.
SPINACH AND GOAT CHEESE TARTLETS RECIPE | FOOD NETWORK
Reviews 4.5
Total Time 50 minutes
Category appetizer
Calories 54 calorie per serving
- Beat the egg whites to stiff peaks and fold into the spinach filling. Spoon about 1 tablespoon filling into each phyllo cup and top with the remaining parmesan. Bake until the filling is set, 15 minutes. Cool slightly in the pan; remove and top with the chives.
TARRAGON CHICKEN RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 845 per serving
- Sprinkle with salt to taste, and cut into 8 serving pieces. Transfer to a platter, and garnish with remaining tarragon. Serve, if desired, with salad and roasted potatoes.
CRèME BRûLéE TARTLETS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dessert
Cuisine French
Calories 947 calories per serving
- Heat the grill. Scatter a thick layer of caramel crystals over the surface of each tart, and pop a collar of foil around the top edge of the pastry. Place under the grill, not too near the heat source, and let the caramel melt – watch carefully as they will burn easily. Leave to cool, then chill for 30 mins or until ready to serve.
SPINACH AND GOAT CHEESE TARTLETS RECIPE | FOOD NETWORK
Reviews 4.5
Total Time 50 minutes
Category appetizer
Calories 54 calorie per serving
- Beat the egg whites to stiff peaks and fold into the spinach filling. Spoon about 1 tablespoon filling into each phyllo cup and top with the remaining parmesan. Bake until the filling is set, 15 minutes. Cool slightly in the pan; remove and top with the chives.
MINI BAKEWELL TARTS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Afternoon tea, Dessert, Treat
Calories 534 calories per serving
- Mix the icing sugar with 2 tbsp water. Spread the icing over each of the tarts, top each with a glacé cherry, leave to set for 20 mins, then serve with tea.
10 BEST CHICKEN AND SPINACH DINNERS RECIPES | YUMMLY
From yummly.com
INA GARTEN CHICKEN CACCIATORE RECIPES
From tfrecipes.com
WARM BRIE AND PEAR TARTLETS RECIPE | ALLRECIPES
From allrecipes.com
10 BEST MEDITERRANEAN CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
BLUE CHEESE AND PEAR TARTLETS RECIPE | ALLRECIPES
From allrecipes.com
MINI CAPRESE TARTLETS - TASTE AND TELL
From tasteandtellblog.com
ALL PUFF PASTRY RECIPES – PUFF PASTRY
From puffpastry.com
39 OF OUR FAVORITE MINI PIES AND TARTS | TASTE OF HOME
From tasteofhome.com
HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
From weightwatchers.com
MINI PUFF TARTLETS – PUFF PASTRY
From puffpastry.com
200+ RECIPES THAT USE A LOT OF EGGS – BACKYARD CHICKEN PROJECT
From backyardchickenproject.com
RECIPE ARE PERFECTS – FREE DAILY RECIPES
From reciperfects.com
COOKBOOK • JUNE OVEN
From recipes.juneoven.com
RECIPES | WEWALKA
From wewalka.us
TUISBLAD/ HOME - FOOD LOVERS RECIPES
From foodloversrecipes.com
RECIPES | CROSSE AND BLACKWELL
From crosseandblackwell.com
EVERYDAY GOURMET | RECIPES
From everydaygourmet.tv
INA GARTEN CHICKEN CACCIATORE RECIPES
From tfrecipes.com
WARM BRIE AND PEAR TARTLETS RECIPE | ALLRECIPES
From allrecipes.com
MINI PUFF TARTLETS – PUFF PASTRY
From puffpastry.com
200+ RECIPES THAT USE A LOT OF EGGS – BACKYARD CHICKEN PROJECT
From backyardchickenproject.com
RECIPE ARE PERFECTS – FREE DAILY RECIPES
From reciperfects.com
TUISBLAD/ HOME - FOOD LOVERS RECIPES
From foodloversrecipes.com
RECIPES | CROSSE AND BLACKWELL
From crosseandblackwell.com
SWEET CHICKEN BACON WRAPS | PAULA DEEN
From pauladeen.com
10 BEST DRIED WILD MUSHROOMS RECIPES | YUMMLY
From yummly.com
WINTER PARTY APPETIZERS THAT ARE REASON ENOUGH TO HAVE A ...
From bhg.com
900+ EASY RECIPES IDEAS | RECIPES, COOKING RECIPES, FOOD
From pinterest.com