POTATOES CHINESE RECIPES RECIPES
SPICY CRISPY POTATOES | CHINA SICHUAN FOOD
Spicy crispy potatoes
Provided by Elaine
Categories Main Course
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 11
Steps:
- Peel and cut large potatoes into one bite size pieces or if you use small baby potatoes, cook them directly. Simmer for around 12 to 15 minutes until the potatoes are just cooked so you can easily insert a chopstick without breaking the potatoes. Optional: remove the skins of the small potatoes
- Heat around 1 and 1/2 tablespoon of cooking oil in pan, add potatoes to fry until crispy and golden.
- Transfer the potatoes to the edges of the pan and add another 1/2 tablespoon of cooking oil in center and fry garlic, ginger and scallion until aromatic. Add red onion and continue frying for 2-3 minutes until the red onion becomes soft too.
- Sprinkle chili oil, salt, cumin power and red pepper powder if you are using. At last, mix coriander stem and chopped green onions.
- For those who love hotter version, simple serve with dried chili powders. You can simple serve with a mixed chili powder.
Nutrition Facts : Calories 442 kcal, CarbohydrateContent 48 g, ProteinContent 10 g, FatContent 26 g, SaturatedFatContent 2 g, SodiumContent 284 mg, FiberContent 12 g, SugarContent 1 g, ServingSize 1 serving
CHINESE STIR-FRIED POTATOES RECIPE - FOOD.COM
You may not see potatoes on the menu in a Chinese restaurant but innovative Chinese home cooks know how to make use of available ingredients. This is different and tasty! Recipe is from the Chicago Trib 'you're the cook' article.
Total Time 28 minutes
Prep Time 20 minutes
Cook Time 8 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cover potatoes with water and salt in a medium saucepan; heat to a boil; cook 1 minute; drain.
- Transfer to a bowl filled with cold water and ice; cool completely, drain on paper towel; pat dry.
- Heat a wok over high heat; add vegetable oil.
- Stir-fry potatoes in oil until tender, about 4 minutes; add mushrooms, green onion, ginger, wine, oyster sauce, soy sauce and sugar.
- Cook, stirring, until all liquid is absorbed, about 3 minutes.
Nutrition Facts : Calories 136.7, FatContent 3.7, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 488.4, CarbohydrateContent 23.5, FiberContent 3.4, SugarContent 3.5, ProteinContent 3.4
More about "potatoes chinese recipes recipes"
CHINESE STIR-FRIED POTATOES RECIPE - FOOD.COM
You may not see potatoes on the menu in a Chinese restaurant but innovative Chinese home cooks know how to make use of available ingredients. This is different and tasty! Recipe is from the Chicago Trib 'you're the cook' article.
From food.com
Reviews 4.0
Total Time 28 minutes
Calories 136.7 per serving
From food.com
Reviews 4.0
Total Time 28 minutes
Calories 136.7 per serving
- Cook, stirring, until all liquid is absorbed, about 3 minutes.
See details
DI SAN XIAN—CHINESE SAUTÉED POTATO ... - CHINA SICHUAN FOOD
Famous Chinese Northern Dish- Di San Xi known as three treasures of the earth.
From chinasichuanfood.com
Reviews 5
Total Time 25 minutes
Category Side Dish
Cuisine Chinese
Calories 187 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 25 minutes
Category Side Dish
Cuisine Chinese
Calories 187 kcal per serving
- Serve hot with steamed rice.
See details
POTATO ROLLS RECIPE - SIMPLE CHINESE FOOD
There are small potatoes from relatives at home. They are really too small. I don’t want to peel them one by one, and then they are all cooked. After peeling, I don’t want to eat them. I don’t want to make salt and pepper. Then I put them all into the cooking. The machine was muddied. After being mashed, I found it too unattractive. It happened that there was a package of oily bean curd and frozen salted egg yolk at home. In the end, it was almost like spring rolls. However, their content is completely different from that of spring rolls, and the taste is even different. The three little guys in my family have been pestering me to say more after they finished eating, and they have been making trouble all afternoon. As for the taste, follow my method and try it yourself.
From simplechinesefood.com
Reviews 4.7
Total Time 30 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 4.7
Total Time 30 minutes
Cuisine Chinese
- Finally, you can fry it until golden on both sides, and you can mix it with all kinds of sauces you like when you eat it.
See details
10 BEST CHINESE POTATOES RECIPES | YUMMLY
Dec 24, 2021 · Chinese Steamed Chicken Recipe NatashaSalleh96061. sesame oil, ginger, oyster sauce, water, salt, light soy sauce and 5 more. Chinese BBQ Pork Tacos! AliceMizer. rice vinegar, cucumber, fish sauce, carrot, ground ginger, soy sauce and 7 more.
From yummly.com
From yummly.com
See details
10 BEST CHINESE FRIED POTATOES RECIPES | YUMMLY
Fried Potatoes and Onions Bites of Beri. butter, garlic powder, potatoes, parsley, pepper, salt, avocado oil and 1 more. Fried Potatoes With Herbs MeCooks. chili pepper, salt, potatoes, olive oil, garlic, fresh rosemary and 1 more. Fried Potatoes With Mushrooms the recipes home.
From yummly.com
From yummly.com
See details
CHINESE STIR-FRIED POTATOES RECIPE | CDKITCHEN.COM
In a bowl, combine potatoes, brown sugar, soy sauce, flour, and a third of the peanut oil. Stir to coat evenly. Refrigerate for at least 1 hour. Heat remaining peanut oil in a wok over high heat. Add potato mixture and stir-fry lightly for 2-3 minutes. Add remaining ingredients to wok, cover, reduce heat, and cook until the potatoes are tender and have absorbed most of the liquid.
From cdkitchen.com
From cdkitchen.com
See details
SPICY CHINESE POTATOES RECIPE - THE WANDERLUST KITCHEN
Jan 18, 2019 · Soak the potatoes in salted water for 5 minutes. Drain and pat dry. Prepare the sauce: Whisk together the soy sauce, rice vinegar, sugar, and red pepper flakes with 1 tablespoon of water in a small bowl. Heat the vegetable oil in a 10" cast iron skillet over high heat for 5 minutes, or until the oil is shimmering.
From thewanderlustkitchen.com
From thewanderlustkitchen.com
See details
CHINESE STIR FRIED SHREDDED POTATOES (TUDOU SI, ??? ...
Oct 17, 2019 · Stir fried shredded potatoes (tudou si) is an easy dish that takes about 20 minutes to make. The potatoes are lightly crisp and they’re seasoned with Sichuan peppercorns and white pepper. Serve the dish with my jasmine rice, garlic green beans, and mapo tofu! Prep Time 13 mins. Cook Time 7 mins.
From healthynibblesandbits.com
From healthynibblesandbits.com
See details
CHINESE STIR FRIED SHREDDED POTATOES - ALL INFORMATION ...
Chinese Stir-Fried Shredded Potatoes ????? | Yi Reservation tip yireservation.com. Drain the excess water and side the shredded potatoes aside. In a large wok or pan or cast iron skillet, heat 2 tbsp of oil over medium heat. Add the pepper strips and stir fry for 30 seconds. Switch to high heat, add the shredded potatoes and carrot.
From therecipes.info
From therecipes.info
See details
POTATO STIR FRY | EASY CHINESE RECIPES
Oct 17, 2019 · Peel the potatoes and cut them into julienne strips. Add the potatoes, 1 teaspoon salt and enough clear water in a bowl and soak it for 20 minutes. And then, drain it and set aside. Heat a wok with oil, and stir-fry the Sichuan pepper and dried chilies until fragrant. Add garlic and ginger and stir-fry a few times.
From easychineserecipes.com
From easychineserecipes.com
See details
10 BEST CHINESE POTATOES RECIPES | YUMMLY
The Best Chinese Potatoes Recipes on Yummly | Chinese-style Sea Bass, Chicken Scrumptious Chinese Style, Steamed Halibut Fillet With Ginger And Scallions
From yummly.co.uk
From yummly.co.uk
See details
CHINESE STIR FRIED SHREDDED POTATOES - ALL INFORMATION ...
Chinese Stir-Fried Shredded Potatoes ????? | Yi Reservation tip yireservation.com. Drain the excess water and side the shredded potatoes aside. In a large wok or pan or cast iron skillet, heat 2 tbsp of oil over medium heat. Add the pepper strips and stir fry for 30 seconds. Switch to high heat, add the shredded potatoes and carrot.
From therecipes.info
From therecipes.info
See details
CHINESE STYLE POTATO SALAD - OMNIVORE'S COOKBOOK
Oct 02, 2014 · Chinese style potato salad is an easy dish that you can finish in less than 30 minutes. The potato slivers are crisp and infused with a clean and appetizing, slightly spicy flavor. In Chinese restaurants, it is served as a cold dish. The idea of a cold dish is similar to that of Turkish meze.
From omnivorescookbook.com
From omnivorescookbook.com
See details
CHINESE SHREDDED POTATOES WITH VINEGAR AND CHILI | PICKLED ...
Feb 26, 2018 · Fill a bowl with cold water and add the potatoes. Set aside for 10 minutes, drain and lightly pat dry. In a large pan over medium high heat, add vegetable oil and add garlic and chili peppers. Stir fry for 1 minute and add the potatoes. Pan fry for 3 minutes and add soy sauce, Nakano Balsamic Blend Seasoned Rice Vinegar and kosher salt.
From pickledplum.com
From pickledplum.com
See details
CHICKEN AND POTATOES (EASY ONE PAN RECIPE!) - RASA MALAYSIA
Instructions. Marinate the chicken with the smoked paprika, Italian seasoning, salt and olive oil. Stir to mix well. Set aside. Heat up a cast-iron skillet on medium-low heat. Add the olive oil and butter, follow by the garlic, potatoes and the rest of the ingredients. Cook the potatoes wedges until the outside is browned and the inside is ...
From rasamalaysia.com
From rasamalaysia.com
See details
POTATO RECIPES | ALLRECIPES
Red Potato Recipes. Easy Spicy Roasted Potatoes. Roasted Potatoes. Mom's Scalloped Potatoes in a yellow dish. Scalloped Potatoes. closeup of four paprika-dusted potatoes arranged on a square white platter. Twice Baked Potatoes. a bowl of chunky potato salad made with white potatoes and garnished with chopped parsley.
From allrecipes.com
From allrecipes.com
See details
CHINESE SWEET POTATOES RECIPES | SPARKRECIPES
A quick and delicious combination of kale, sweet potatoes, onions, garlic, and spices. Lemony coriander and smoky cumin pair perfectly with sharp Cheddar in this grown-up spin on scalloped potatoes. Turn healthy staples into a quick weeknight dinner for one. A great tasting and healthy alternative to fries.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
SCHEZWAN CHILLI POTATOES - DASSANA'S VEG RECIPES
Aug 16, 2019 · The schezwan chilli potatoes is spicy but also a bit tangy and sweet. Usually schezwan sauce is added to make this dish. The recipe is loosely inspired from Sanjeev kapoor’s book “Chinese vegetarian cooking“. in this recipe, a clever use of sichuan pepper or schezwan pepper is made. Thus completely eliminating the addition of schezwan sauce.
From vegrecipesofindia.com
From vegrecipesofindia.com
See details
CHILLI POTATO RECIPE | HOW TO MAKE CHILLI POTATO | CHILLI ALOO
Aug 21, 2019 · Chilli potato is a Indo chinese starter made with fried potatoes tossed in spicy, slightly sweet & sour chilli sauce. This chilli potato recipe will give you restaurant style crispy potatoes in chilli sauce. Chilli potato is quite popular in the Indian restaurants & is mostly eaten as a appetizer. There are 2 versions - dry & gravy. Gravy dish is good to eat as a side with Fried rice or Veg ...
From indianhealthyrecipes.com
From indianhealthyrecipes.com
See details
BRAISED CHICKEN WINGS WITH POTATOES | CHRISTINE'S RECIPES ...
Method:. Blanch the chicken wings in boiling water to remove blood or any impurities for about 2 to 3 minutes. Drain well. Mix with marinade. Set aside for 15 minutes.
From en.christinesrecipes.com
From en.christinesrecipes.com
See details
