BRITISH GIN RECIPES

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SLOE GIN RECIPE - COUNTRYFILE.COM



Sloe gin recipe - Countryfile.com image

Try this delicious sloe gin recipe now and enjoy a warming sup in the colder months. It also makes the perfect personal Christmas gift

Provided by countryfile

Categories     Seasonal recipes

Number Of Ingredients 3

Sloes 500g / 1lb
Sugar 250g / 9oz
Gin 70cl

Steps:

  • Pick over your sloes to remove any stems and put them in the freezer overnight. Sloe berries ready for making gin (Photo by: Whistle Video via Getty Images)
  • Find a clean, airtight jar. You’ll need something that comfortably holds 1.5 litres. Pop the frozen sloes into the jar. Add the sugar. Pour in your gin.
  • Keep your jar in a dark place, but for the first week or so bring it out and turn the jar over a few times before replacing it. Once all the sugar has dissolved, leave it in the dark for as long as you can bear, three months at the very least.
  • Then strain the mixture through some muslin and into a clean bottle, and it will ready to serve.
  • This gin is lovely on its own, or reduced and drizzled onto cakes, but is also a great cocktail ingredient. To make a sloe fizz, simply pour 25ml of sloe gin into a champagne glass and top with prosecco. Sloe gin recipe (Photo by Jay PH via Getty Images)

Nutrition Facts : Calories 0 calories, FatContent 0 gram fat, SaturatedFatContent 0 gram saturated fat, CarbohydrateContent 0 gram carbohydrates, SugarContent 0 gram sugar, FiberContent 0 gram fibre, ProteinContent 0 gram protein, SodiumContent 0 milligram of sodium

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