TAMALE PIE CORNBREAD RECIPES
TAMALE PIE WITH CORNBREAD CRUST | ALLRECIPES
I have seen many recipes for tamale pie that uses a sweet cornbread on top. It is too sweet and does not taste like tamales. I have reversed the recipe and put the cornbread on the bottom and used a cornbread without sugar. It is really close to tasting just like authentic tamales.
Provided by Sherrie
Categories Main Dishes Savory Pie Recipes
Total Time 1 hours 5 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 8 servings
Number Of Ingredients 16
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add onion, jalapeno pepper, green chile peppers, garlic, cumin, and chili powder; saute until onion and jalapeno are soft, 3 to 5 minutes. Add enchilada sauce and simmer for 30 minutes.
- While the sauce is simmering, preheat the oven to 450 degrees F (230 degrees C). Spray an 8-inch square baking pan with cooking spray.
- Mix buttermilk, cornmeal, egg, salt, and baking soda together in a bowl. Pour into the prepared baking pan.
- Bake in the oven until golden brown, 15 to 20 minutes. Remove from the oven and poke holes in the cornbread with a wooden spoon. Reduce heat to 400 degrees F (200 degrees C).
- Pour simmering meat mixture on top of the cornbread. Top with shredded Cheddar and Monterey Jack cheeses. Return to the oven and bake until cheese is melted, 5 to 10 minutes.
Nutrition Facts : Calories 517.2 calories, CarbohydrateContent 28.6 g, CholesterolContent 125.4 mg, FatContent 30.1 g, FiberContent 2.2 g, ProteinContent 31.7 g, SaturatedFatContent 13.9 g, SodiumContent 906.2 mg, SugarContent 4.2 g
JIFFY CORN BREAD MIX TAMALE PIE RECIPE - FOOD.COM
This recipe is from my starving student college days. Its simple, quick and another cheap eats. Everyone still loves this recipe including kids. Enjoy!
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix cornbread according to package directions. Cook ground beef and drain fat. Add, taco seasoning mix and water according to package. Add tomato sauce. Cook until slightly thickened. Pour meat mixture in a 8x8 cassarole dish. Add layer of grated cheese and then spread the cornbread mixture on top spreading it to the edges of the pan. Bake at 350 degrees for about 45 minutes or until brown.
- Optional: serve with sour cream and taco sauce.
Nutrition Facts : Calories 636.9, FatContent 33.8, SaturatedFatContent 14.5, CholesterolContent 108, SodiumContent 1860.1, CarbohydrateContent 49.6, FiberContent 6.2, SugarContent 3.6, ProteinContent 32.9
More about "tamale pie cornbread recipes"
TAMALE PIE WITH CORNBREAD CRUST | ALLRECIPES
I have seen many recipes for tamale pie that uses a sweet cornbread on top. It is too sweet and does not taste like tamales. I have reversed the recipe and put the cornbread on the bottom and used a cornbread without sugar. It is really close to tasting just like authentic tamales.
From allrecipes.com
Total Time 1 hours 5 minutes
Category Main Dishes, Savory Pie Recipes
Calories 517.2 calories per serving
From allrecipes.com
Total Time 1 hours 5 minutes
Category Main Dishes, Savory Pie Recipes
Calories 517.2 calories per serving
- Pour simmering meat mixture on top of the cornbread. Top with shredded Cheddar and Monterey Jack cheeses. Return to the oven and bake until cheese is melted, 5 to 10 minutes.
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CORNBREAD SWIRL TAMALE PIE RECIPE - PILLSBURY.COM
If Tex-Mex dishes are a hit in your house, your family will love this incredible cornbread tamale pie. It's made with so many of the taco Tuesday flavors you love, but in the form of a tamale pie with cornbread crust. Try topping this cornbread tamale casserole with diced tomatoes, sliced green onions, fresh cilantro leaves, sour cream, pico de gallo, or salsa for extra freshness and flavor.
From pillsbury.com
Reviews 5
Total Time 50 minutes
Calories 420 per serving
From pillsbury.com
Reviews 5
Total Time 50 minutes
Calories 420 per serving
- Place rimmed baking pan on lower rack of oven; place pie on middle rack of oven. Bake 24 to 29 minutes or until cornbread is deep golden brown. Serve with sour cream.
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CORNBREAD TAMALE PIE - PUREWOW
Chili and cornbread are a match made in dinner heaven. But why make them separately when you can pull it off all in one pan? Meet the tamale pie: a flavor-packed chili on the bottom with cheesy, spicy cornbread baked on top. If there’s one recipe to get you through the last few weeks of...
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Reviews 2.9
Total Time 1 hours 30 minutes
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From purewow.com
Reviews 2.9
Total Time 1 hours 30 minutes
Calories 833 calories per serving
- 1. Make the Chili: Preheat the oven to 350?F. Heat the olive oil in a large cast-iron skillet (or other ovenproof saut? pan) over medium heat. 2. When the oil is hot, add the onion and saut? until tender, 4 to 5 minutes. Add the garlic and cook until fragrant, 1 minute more. Stir in the taco seasoning. 3. Add the ground beef and cook until it's well browned, 6 to 7 minutes. Add the enchilada sauce and bring to a simmer. Simmer until reduced slightly, 3 to 4 minutes. Remove the pan from the heat and add the cheese in an even layer. Set aside. 4. ?Make the Corn Bread: In a large bowl, whisk the cornmeal with the flour, brown sugar, baking powder and salt to combine. In a medium bowl, whisk the oil with the milk and egg to combine. Add the milk mixture to the flour mixture and mix to combine. Stir in the chiles. 5. Pour the corn-bread batter on top of the chili in the pan and spread gently to coat evenly. Finish with an even layer of cheese. 6. Bake the tamale pie until the corn bread is baked through and the chili is bubbly, 25 to 30 minutes. Cool 15 minutes before serving warm.
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TAMALE PIE WITH CORNBREAD TOPPING RECIPE - CUISINE AT HOME
From cuisineathome.com
Reviews 4.0
Calories 432 per serving
Reviews 4.0
Calories 432 per serving
- Bake Tamale Pie until topping is golden brown, 20–25 minutes.
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OLD-SCHOOL TAMALE PIE RECIPE | ALLRECIPES
Delicious, old-school, comfort food, this tamale pie recipe is perfect for fall or winter nights.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 311.2 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 311.2 calories per serving
- Bake in the preheated oven until top is golden brown and filling is bubbly, 30 to 40 minutes. Allow pie to rest for 10 to 15 minutes before serving.
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OLD SCHOOL TAMALE PIE RECIPE | CORNBREAD TAMALE PIE — THE ...
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Step 4. Combine chicken or pork and remaining taco seasoning. Pierce top of cornbread with fork several times. Spread chicken or pork mixture on top. Spread enchilada sauce over meat.
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From site.jiffymix.com
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CORNBREAD TAMALE PIE | 12 TOMATOES
Bring to a simmer and cook for 5 minutes. Pour beef mixture into prepared baking dish and spread into an even layer. Flickr. Next, place corn muffin mix into a bowl. Add eggs and milk according to package directions. Mix until a batter forms, then add cheese and stir until just combined. Spread batter over the layer of meat.
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TAMALE PIE - VALERIE'S KITCHEN
Feb 18, 2015 · Traditional 70’s-style Tamale Pie does not have a thick layer of cornbread on top like many recipes I’ve seen. This recipe, like the one I grew up with, has a thinner cornmeal based topping that includes cheese. It has a light, velvety texture that forms a cozy blanket of goodness over the filling.
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