BANANA FOSTER PIE RECIPES
BANANAS FOSTER PIE RECIPE: HOW TO MAKE IT
I love peanut butter with banana, so it only made sense to me to create a pie with that combination. I also used the flavors of banana's foster to create this delectable pie.—Emily Hobbs, Ozark, Missouri
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 35 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Combine the wafer crumbs and butter; press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 350° for 8-10 minutes or until crust is lightly browned. Cool on a wire rack., In a large saucepan, melt butter. Stir in the flour, brown sugar, cinnamon, salt and nutmeg until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat., Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in the peanut butter, rum and vanilla., Slice bananas into the crust; pour filling over top. Refrigerate for 3 hours or until set. Garnish as desired with whipped cream, caramel syrup and peanuts. Store leftovers in the refrigerator.
Nutrition Facts : Calories 422 calories, FatContent 21g fat (9g saturated fat), CholesterolContent 133mg cholesterol, SodiumContent 292mg sodium, CarbohydrateContent 53g carbohydrate (35g sugars, FiberContent 3g fiber), ProteinContent 8g protein.
BANANAS FOSTER PUDDING PIE RECIPE - PILLSBURY.COM
Turn a favorite fruit dessert into a pretty pie made fast with banana-flavored pudding and refrigerated pie crust.
Provided by Pillsbury Kitchens
Total Time 3 hours 0 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. In small bowl, mix all sauce ingredients until well blended; set aside.
- Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Bake 9 to 11 minutes or until golden brown. Cool completely, about 30 minutes.
- In medium bowl, toss banana slices with 3 tablespoons of the sauce until coated. Layer bananas in bottom of cooled baked shell.
- In large bowl, beat milk and pudding mix with wire whisk 2 minutes or until thickened. In small bowl, beat whipping cream with electric mixer on high until stiff peaks form. Fold into pudding until well combined. Spread evenly over bananas. Refrigerate 2 to 4 hours or until firm.
- Top individual servings of pie with additional banana slices and sauce. Store in refrigerator.
Nutrition Facts : Calories 370 , CarbohydrateContent 53 g, CholesterolContent 40 mg, FatContent 3 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 440 mg, SugarContent 31 g, TransFatContent 0 g
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Category Recipes and Cooking
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Reviews 4
Total Time 1 hours 45 minutes
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Calories 168 calories per serving
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Reviews 4.5
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BANANAS FOSTER PIE | JUST A PINCH RECIPES
This pie is truly unique. It is very flavorful, rich, creamy and you are sure to have bananas with every bite. You'll love the crunchy vanilla wafer crust too. It is not a strong taste of peanut butter but rather more spicy with cinnamon, rum and nutmeg.
If I get a better description I will add it. LOL...I am at a loss of words because it is so different. My husband & I really enjoyed it and tomorrow my parents and family will be trying it as well. I will let you know what they say.
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Reviews 5
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BANANAS FOSTER CREAM PIE RECIPE BY ADAM - COOKEATSHARE
I made this recipe for the first time this past weekend. It turned out so well that I immediately made it again! I received rave reviews on this pie so I decided to post it here.
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Reviews 5
Total Time 330 minutes
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