SOUR CREAM BISCUITS BISQUICK RECIPES
BISQUICK SOUR CREAM BISCUITS RECIPE - FOOD.COM
Easy, childhood favorite. My Mom made these several times a week during my childhood. Makes 12 muffins.
Total Time 17 minutes
Prep Time 2 minutes
Cook Time 15 minutes
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350.
- Mix all ingredients together.
- Pour into ungreased muffin cups about 2/3 full.
- Bake for 15-20 minutes.
Nutrition Facts : Calories 196.1, FatContent 14.7, SaturatedFatContent 7.9, CholesterolContent 30.7, SodiumContent 298.8, CarbohydrateContent 14.1, FiberContent 0.5, SugarContent 3.2, ProteinContent 2.2
SOUR CREAM BISCUITS RECIPE | ALLRECIPES
These biscuits are light and fluffy. Delicious!
Provided by Debbie Rowe
Categories Bread Quick Bread Recipes Biscuits
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 1 dozen
Number Of Ingredients 6
Steps:
- Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
- With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.
Nutrition Facts : Calories 107.2 calories, CarbohydrateContent 16.8 g, CholesterolContent 6.3 mg, FatContent 3.2 g, FiberContent 0.6 g, ProteinContent 2.6 g, SaturatedFatContent 1.9 g, SodiumContent 279.3 mg, SugarContent 0.1 g
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