HEN CHICKEN RICE RECIPES

Name: Cornish Game Hens and Rice Bake
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 4 serving(s)
Ingredients: 3 Cornish hens (12 to 16 ounces each); 6 ounces white and wild rice mix; 2 tablespoons onions, chopped; 1 stalk celery, chopped; 4 ounces mushroom stems and pieces, drained; 2 cups water; 3 chicken bouillon cubes; 2 tablespoons butter; 2 tablespoons honey, divided; salt

CORNISH GAME HENS AND RICE BAKE RECIPE - FOOD.COM

Cornish Game Hens and Rice Bake Recipe - Food.com image

This recipe makes a nice dinner and is from The Pillsbury Family Kitchens' Cookbook. I use 1 can (10 3/4 ounces) chicken broth and enough water to make 2 cups (and heat it in microwave) in place of water and bouillon cubes. This recipe can also be used with quartered or cut up frying chicken. I have only made it with the cornish hens.

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 Cornish hens (12 to 16 ounces each)
6 ounces white and wild rice mix
2 tablespoons onions, chopped
1 stalk celery, chopped
4 ounces mushroom stems and pieces, drained
2 cups water
3 chicken bouillon cubes
2 tablespoons butter
2 tablespoons honey, divided
salt

Steps:

Heat oven to 375 degrees. I spray 13 x 9 glass baking dish with Pam (recipe does not call for it).
Using kitchen shears or sharp knife, cut game hens in half lengthwise through breastbone.
In 13 x 9 glass baking dish combine rice mix, onion, celery and mushrooms.
Heat water and dissolve bouillon; stir into rice mixture.
Dot with butter.
Place game hens cut side down over rice.
Brush with 1 tablespoon honey.
Sprinkle with salt.
Cover with foil and bake at 375 degrees for 45 minutes. Uncover, brush with remaining honey.
Bake uncovered for 30 minutes longer or until tender and brown.

Nutrition Facts : Calories 462.4, FatContent 12.7, SaturatedFatContent 5.4, CholesterolContent 178.8, SodiumContent 855.7, CarbohydrateContent 43.5, FiberContent 3.6, SugarContent 11.2, ProteinContent 43.5

CORNISH GAME HENS WITH RICE STUFFING RECIPE | ALLRECIPES

Cornish Game Hens with Rice Stuffing Recipe | Allrecipes image

My mother used to make this for Easter dinner. The rice stuffing is a perfect partner for the hens. Packaged wild rice mix can be used as well.

Provided by MOMMYCOFFEY

Categories Everyday Cooking

Total Time 2 hours 10 minutes

Prep Time 20 minutes

Cook Time 1 hours 50 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

3 tablespoons butter
2 tablespoons slivered almonds
2 tablespoons chopped onion
? cup uncooked wild rice
1 cup water
1 cube chicken bouillon
½ teaspoon salt
2 Cornish game hens
salt to taste
¼ cup melted butter

Steps:

Melt 3 tablespoons butter in a medium saucepan over medium heat. Stir in the almonds, onion, and uncooked wild rice. Saute 5 to 10 minutes. Mix in the water, chicken bouillon cube, and 1/2 teaspoon salt. Bring to a boil. Reduce heat, cover, and cook 45 minutes until rice is tender and easily fluffed with a fork.
Preheat oven to 400 degrees F (200 degrees C).
Season the Cornish game hens inside and out with salt, and stuff with the rice mixture. Place the hens breast side up on a rack in a baking pan. Brush with 1/4 cup melted butter.
Cover the baking pan, and cook the hens 30 minutes in the preheated oven. Uncover, and continue cooking 1 hour, or until the hens are no longer pink and the juices run clear.

Nutrition Facts : Calories 396.9 calories, CarbohydrateContent 11.3 g, CholesterolContent 128.9 mg, FatContent 32.3 g, FiberContent 1.3 g, ProteinContent 15.8 g, SaturatedFatContent 15.8 g, SodiumContent 1341.1 mg, SugarContent 0.7 g

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