COOKIES LIKE SAMOAS RECIPES
HOMEMADE SAMOA COOKIES RECIPE | ALLRECIPES
Experimenting with shortbread cookie recipes, I found a way to create a cookie the not only gives you a melt-in-your-mouth texture, but also retains its shape and doesn't crumble when you pick it up. I ended up making these for Easter weekend to give out as gifts. So far the cookies haven't made it past the 2 hour mark after being opened and left up on a table for consumption. Hope you love these as much as my friends and family do! Enjoy!
Provided by Shyla Lane
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 dozen cookies
Number Of Ingredients 10
Steps:
- Beat butter, white sugar, and salt together in a bowl; add 2 cups flour and stir. Beat 1 cup flour into butter mixture; mix until a sticky dough forms.
- Whisk egg, vanilla extract, and milk together in a bowl. Beat remaining flour and egg mixture into dough. Cover the bowl with plastic wrap and refrigerate for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Break off a small portion of dough and roll it out on a lightly floured work surface into a 1/4-inch thick round. Place round on prepared baking sheet. Repeat with remaining dough.
- Bake cookies in the preheated oven until slightly golden and soft, 8 to 10 minutes. Transfer cookies to a wire rack to cool completely.
- Cook and stir coconut in a large skillet over medium heat until golden brown and toasted, 2 to 4 minutes.
- Melt caramel bits in a microwave-safe bowl, stirring every 30 seconds, until melted and smooth, about 2 minutes. Stir coconut into caramel. Press a spoonful of caramel-coconut mixture into the top of each cookie.
- Melt chocolate in a microwave-safe bowl, stirring every 30 seconds, until melted and smooth, about 60 seconds. Dip the base of each cookie into melted chocolate and place dipped cookies on parchment paper until chocolate sets. Drizzle chocolate over the top of each cookie.
Nutrition Facts : Calories 593.7 calories, CarbohydrateContent 75 g, CholesterolContent 60.3 mg, FatContent 32.4 g, FiberContent 3.5 g, ProteinContent 5.9 g, SaturatedFatContent 20.5 g, SodiumContent 371.3 mg, SugarContent 48.2 g
EASY SAMOAS COOKIES RECIPE | ALLRECIPES
Even people that don't like coconut come back for more of these cookies! I use it for cookie exchanges since they are so good and also easy to make. This is always a favorite around the holidays!
Provided by kamra
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 15 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour coconut into a shallow bowl. Press each cookie dough slice into coconut to coat both sides. Arrange coated slices on a baking sheet.
- Bake in the preheated oven until lightly golden, 10 to 12 minutes. Cool completely.
- Drizzle caramel syrup over cooled cookies and top with hot fudge topping. Chill in the refrigerator until set, about 30 minutes.
Nutrition Facts : Calories 408.1 calories, CarbohydrateContent 60.6 g, CholesterolContent 3.8 mg, FatContent 18.2 g, FiberContent 3.3 g, ProteinContent 2.9 g, SaturatedFatContent 10.4 g, SodiumContent 327.3 mg, SugarContent 27.3 g
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Here's what you need: butter, sugar, flour, baking powder, salt, milk, vanilla extract, soft caramel, salt, heavy cream, vanilla extract, toasted coconut, chocolate
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Reviews 88
Cuisine American
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From tasty.co
Reviews 88
Cuisine American
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Even people that don't like coconut come back for more of these cookies! I use it for cookie exchanges since they are so good and also easy to make. This is always a favorite around the holidays!
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Reviews 5
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Reviews 5
Total Time 55 minutes
Category Desserts, Cookies
Calories 408.1 calories per serving
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