MUSHROOM FRIED RICE WITH EGG RECIPES

Name: Mushroom Fried Rice
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 8 servings.
Ingredients: 1 teaspoon plus 2 tablespoons sesame oil, divided; 3 eggs, beaten; 2 tablespoons canola oil; 2 small onions, finely chopped; 6 medium fresh mushrooms, thinly sliced; 2 teaspoons minced garlic; 1 teaspoon minced fresh gingerroot; 4 cups cold cooked rice; 1 cup frozen peas, thawed; 1/4 cup reduced-sodium soy sauce; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 green onions, thinly sliced; Optional ingredients: Chinese-style mustard, duck sauce and additional soy sauce

MUSHROOM FRIED RICE RECIPE: HOW TO MAKE IT

Mushroom Fried Rice Recipe: How to Make It image

After moving, I couldn't find a Chinese restaurant that met my tastes. So, I decided to create my own Chinese dishes. This is one of my favorites, and can be served as a vegetarian main dish or side dish. —Jacob Kitzman, Seattle, Washington

Provided by Taste of Home

Categories Side Dishes

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 teaspoon plus 2 tablespoons sesame oil, divided
3 eggs, beaten
2 tablespoons canola oil
2 small onions, finely chopped
6 medium fresh mushrooms, thinly sliced
2 teaspoons minced garlic
1 teaspoon minced fresh gingerroot
4 cups cold cooked rice
1 cup frozen peas, thawed
1/4 cup reduced-sodium soy sauce
1/4 teaspoon salt
1/4 teaspoon pepper
3 green onions, thinly sliced
Optional ingredients: Chinese-style mustard, duck sauce and additional soy sauce

Steps:

In a large skillet, heat 1 teaspoon sesame oil over medium-high heat. Add eggs to skillet. Cook and stir until set. Remove to a plate; set aside., In the same skillet, heat canola oil and remaining sesame oil. Saute onions and mushrooms for 2-3 minutes or until mushrooms are tender. Add garlic and ginger; saute 1-2 minutes longer., Stir in the rice, peas, soy sauce, salt and pepper. Chop egg into small pieces; stir into skillet and heat through. Stir in green onions. Serve with mustard, duck sauce and additional soy sauce if desired.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

EGG FRIED RICE - CHINA SICHUAN FOOD

Egg Fried Rice - China Sichuan Food image

Perfect Chinese style Egg fried rice. This dish is the basic starting for Chinese egg fried rice dishes. You can add some vegetables if you like.

Provided by Elaine

Categories staple

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 5

Ingredients

1-2 green onions
2 large eggs
1 teaspoon salt
2 tablespoons cooking oil
4 cups of cooked rice ( ,leftover is recommended)

Steps:

Wash the green onions and finely chop the green part only. Beat the eggs in a bowl. Set aside.
Add the rice to wok firstly to fry until they separate with each other(use the slice to break any chunks ). Push the rice to one side of your wok. Heat up 2 tablespoons of cooking oil and pour the egg liquid.
Mix the egg liquid with rice quickly. Add salt and continue cooking until the grains are wrapped by egg.
Add half of chopped spring onions to stir-fry until aroma.
Transfer to the serving bowls and garnish some chopped spring onions for decoration.

Nutrition Facts : Calories 622 kcal, CarbohydrateContent 89 g, ProteinContent 16 g, FatContent 20 g, SaturatedFatContent 3 g, CholesterolContent 223 mg, SodiumContent 1252 mg, FiberContent 1 g, ServingSize 1 serving

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