PAULA DEEN WHITE CAKE RECIPE RECIPES

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PAULA DEEN'S JAMIE'S COCONUT CAKE RECIPE - FOOD.COM



Paula Deen's Jamie's Coconut Cake Recipe - Food.com image

Paula Deen is my favorite chef - EVER! If I had to choose another mother, she'd be who I'd pick. This is her son Jamie's favorite birthday cake. I'm posting it here because not only do I want to try it, but I never want to lose it. And if you could see my office, you'd know that if I wrote it down, it would not be found until the day I stopped looking for it. So, here it is, safe and sound for everyone to enjoy.

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 1 3-layer cake

Number Of Ingredients 17

1 cup butter, at room temperature
2 cups sugar
4 eggs
3 cups sifted self-rising flour
1 cup coconut milk
1 teaspoon pure vanilla extract
3/4 cup sugar
1 cup sour cream
4 tablespoons milk
1/2 cup sweetened flaked coconut
1 1/2 cups sugar
1/4 teaspoon cream of tartar or 1 tablespoon white corn syrup
1/8 teaspoon salt
1/3 cup water
2 egg whites
1 1/2 teaspoons pure vanilla extract
shredded coconut (optional)

Steps:

  • Preheat oven to 350 degrees F. Grease and flour 3 (9-inch) cake pans.
  • Using an electric mixer, cream butter until fluffy. Add sugar and continue to cream well for 6 to 8 minutes. Add eggs, 1 at a time, beating well after each addition. Add flour and milk alternately to creamed mixture, beginning and ending with flour. Add vanilla and continue to beat until just mixed.
  • Divide batter equally among prepared pans. Level batter in each pan by holding pan 3 or 4 inches above counter, then dropping it flat onto counter. Do this several times to release air bubbles and assure you of a more level cake. Bake for 25 to 30 minutes or until done. Cool in pans 5 to 10 minutes. Invert cakes onto cooling racks. Cool completely.
  • While cake is baking, prepare filling. Stir together sugar, sour cream, milk, and coconut in a bowl until well blended.
  • Remove cake layers from oven and allow cake to remain in pans as you prepare to stack and fill. Remove first layer and invert onto cake plate. Using the wrong end of a wooden spoon, poke holes approximately 1-inch apart until entire cake has been poked. Spread 1/3 of filling mixture on cake layer. Top with second layer, repeat process. Top with last layer and repeat process again. (As I stack layers together I stick them with toothpicks to prevent cake from shifting).
  • To prepare the frosting, place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. Beat with a hand-held electric mixer for 1 minute. Place pan over boiling water, being sure that boiling water does not touch the bottom of the top pan. (If this happens, it could cause your frosting to become grainy). Beat constantly on high speed with electric mixer for 7 minutes. Beat in vanilla. Frost the sides of the cake first, being careful not to get crumbs in the icing. When cake is completely covered, gently cover frosting with coconut.
  • Cover loosely and refrigerate for three days (if you can stand it that long!).

Nutrition Facts : Calories 7758.2, FatContent 319.2, SaturatedFatContent 208.7, CholesterolContent 1360.2, SodiumContent 7444.8, CarbohydrateContent 1170, FiberContent 12.2, SugarContent 879.9, ProteinContent 84

PAULA DEEN'S JAMIE'S COCONUT CAKE RECIPE - FOOD.COM



Paula Deen's Jamie's Coconut Cake Recipe - Food.com image

Paula Deen is my favorite chef - EVER! If I had to choose another mother, she'd be who I'd pick. This is her son Jamie's favorite birthday cake. I'm posting it here because not only do I want to try it, but I never want to lose it. And if you could see my office, you'd know that if I wrote it down, it would not be found until the day I stopped looking for it. So, here it is, safe and sound for everyone to enjoy.

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 1 3-layer cake

Number Of Ingredients 17

1 cup butter, at room temperature
2 cups sugar
4 eggs
3 cups sifted self-rising flour
1 cup coconut milk
1 teaspoon pure vanilla extract
3/4 cup sugar
1 cup sour cream
4 tablespoons milk
1/2 cup sweetened flaked coconut
1 1/2 cups sugar
1/4 teaspoon cream of tartar or 1 tablespoon white corn syrup
1/8 teaspoon salt
1/3 cup water
2 egg whites
1 1/2 teaspoons pure vanilla extract
shredded coconut (optional)

Steps:

  • Preheat oven to 350 degrees F. Grease and flour 3 (9-inch) cake pans.
  • Using an electric mixer, cream butter until fluffy. Add sugar and continue to cream well for 6 to 8 minutes. Add eggs, 1 at a time, beating well after each addition. Add flour and milk alternately to creamed mixture, beginning and ending with flour. Add vanilla and continue to beat until just mixed.
  • Divide batter equally among prepared pans. Level batter in each pan by holding pan 3 or 4 inches above counter, then dropping it flat onto counter. Do this several times to release air bubbles and assure you of a more level cake. Bake for 25 to 30 minutes or until done. Cool in pans 5 to 10 minutes. Invert cakes onto cooling racks. Cool completely.
  • While cake is baking, prepare filling. Stir together sugar, sour cream, milk, and coconut in a bowl until well blended.
  • Remove cake layers from oven and allow cake to remain in pans as you prepare to stack and fill. Remove first layer and invert onto cake plate. Using the wrong end of a wooden spoon, poke holes approximately 1-inch apart until entire cake has been poked. Spread 1/3 of filling mixture on cake layer. Top with second layer, repeat process. Top with last layer and repeat process again. (As I stack layers together I stick them with toothpicks to prevent cake from shifting).
  • To prepare the frosting, place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. Beat with a hand-held electric mixer for 1 minute. Place pan over boiling water, being sure that boiling water does not touch the bottom of the top pan. (If this happens, it could cause your frosting to become grainy). Beat constantly on high speed with electric mixer for 7 minutes. Beat in vanilla. Frost the sides of the cake first, being careful not to get crumbs in the icing. When cake is completely covered, gently cover frosting with coconut.
  • Cover loosely and refrigerate for three days (if you can stand it that long!).

Nutrition Facts : Calories 7758.2, FatContent 319.2, SaturatedFatContent 208.7, CholesterolContent 1360.2, SodiumContent 7444.8, CarbohydrateContent 1170, FiberContent 12.2, SugarContent 879.9, ProteinContent 84

PAULA DEEN: SIMPLY DELICIOUS STRAWBERRY CAKE RECIPE ...
This easy simply delicious strawberry cake dessert recipe from Paula Deen is perfect for entertaining. Ingredients include boxed white cake mix, strawberry-flavored instant gelatin and cream cheese. Prep time is 15 minutes and cooking time is 15 minutes at 375 °F.
From pauladeen.com
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10 BEST PAULA DEEN FRUIT CAKE RECIPES | YUMMLY
Jan 19, 2022 · The Best Paula Deen Fruit Cake Recipes on Yummly | Lemonade Recipe By Paula Deen, Easy Paula Deen Pound Cake, Bobby's Caramel Cake - Paula Deen ... white vinegar, sugar, mustard seeds, salt, kirby cucumbers, fresh dill and 2 more. Black-Eyed Pea Salad Recipe by Paula Deen Paula Deen.
From yummly.com
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WHITE BEAN CHILI RECIPE BY PAULA DEEN
Wash beans, cover with water, and soak for 2 hours. Drain. Place beans in large pot with chicken stock. Bring to a boil. In saucepan, heat butter and saute garlic, onion, and chilies for 5 minutes.
From pauladeen.com
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PERSIMMON CAKE RECIPE PAULA DEEN - SHARE-RECIPES.NET
Persimmon Pie Paula Deen Recipes. 1 hours ago 1 egg, well beaten 1 cup milk 1/2 cup sugar 1/8 teaspoon salt 1 tablespoon cornstarch 1 pie crust, unbaked Steps: Preheat oven to 450°F. Mix persimmon pulp, egg and milk. Mix dry ingredients together and add to first …
From share-recipes.net
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PAULA DEEN'S CREAM CHEESE POUND CAKE - RECIPE GIRL
May 08, 2021 · This cream cheese pound cake is one of Paula Deen’s classic recipes. It’s probably a recipe very similar to the pound cake recipe that you already have in your recipe files. It’s so delicious! How to make Paula Deen’s Cream Cheese Pound Cake: You’ll …
From recipegirl.com
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PAULA DEEN'S OOEY GOOEY BUTTER CAKE
Feb 04, 2013 · Paula Deen’s Gooey Butter Cake recipe ROCKS! Who is Paula Deen? Paula Ann Hiers Deen (born January 19, 1947) is an American TV personality and cooking show host. Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant and Paula Deen’s Creek House with her sons, Jamie and Bobby Deen.
From thisgrandmaisfun.com
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STRAWBERRY CAKE RECIPE - COOKING WITH PAULA DEEN
Preheat oven to 350˚. Lightly grease 2 (9-inch) round cake pans. In a large bowl, combine cake mix and gelatin. Add puréed strawberries, eggs, oil, and ¼ cup water; beat at medium speed with a mixer until smooth. Pour into prepared pans. Bake for 20 minutes or until …
From pauladeenmagazine.com
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10 BEST FOOD NETWORK PAULA DEEN RECIPES | YUMMLY
Jan 22, 2022 · Aunt Peggy's Cucumber, Tomato and Onion Salad Recipe by Paula Deen Paula Deen apple cider vinegar, olive oil, salt, ground black pepper, cherry tomatoes and 3 more Baked Spaghetti by Paula Deen Foodgasm Recipes Blog
From yummly.com
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BOURBON BALLS RECIPE PAULA DEEN - SHARE-RECIPES.NET
Bourbon Balls Recipe Paula Deen sharerecipes.net. 2 hours ago Bourbon Balls Recipe Paula Deen All information about 9 hours ago Stir 1 cup confectioners' sugar, bourbon whiskey, cocoa powder, and corn syrup with the cookies and pecans until the mixture holds …
From share-recipes.net
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WHITE BEAN CHILI RECIPE BY PAULA DEEN
Wash beans, cover with water, and soak for 2 hours. Drain. Place beans in large pot with chicken stock. Bring to a boil. In saucepan, heat butter and saute garlic, onion, and chilies for 5 minutes.
From pauladeen.com
See details


PAULA DEEN'S OOEY GOOEY BUTTER CAKE
Feb 04, 2013 · Paula Deen’s Gooey Butter Cake recipe ROCKS! Who is Paula Deen? Paula Ann Hiers Deen (born January 19, 1947) is an American TV personality and cooking show host. Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant and Paula Deen’s Creek House with her sons, Jamie and Bobby Deen.
From thisgrandmaisfun.com
See details


STRAWBERRY CAKE RECIPE - COOKING WITH PAULA DEEN
Preheat oven to 350˚. Lightly grease 2 (9-inch) round cake pans. In a large bowl, combine cake mix and gelatin. Add puréed strawberries, eggs, oil, and ¼ cup water; beat at medium speed with a mixer until smooth. Pour into prepared pans. Bake for 20 minutes or until …
From pauladeenmagazine.com
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EASY SWEET POTATO BAKE CASSEROLE RECIPE - PAULA DEEN
Everyone will love this creamy baked sweet potato casserole. Beat together cooked sweet potatoes, sugar, vanilla, butter, eggs, cinnamon and nutmeg. The crumbly topping gets sprinkled over the bake before it goes into the oven.
From pauladeen.com
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BOURBON BALLS RECIPE PAULA DEEN - SHARE-RECIPES.NET
Bourbon Balls Recipe Paula Deen sharerecipes.net. 2 hours ago Bourbon Balls Recipe Paula Deen All information about 9 hours ago Stir 1 cup confectioners' sugar, bourbon whiskey, cocoa powder, and corn syrup with the cookies and pecans until the mixture holds …
From share-recipes.net
See details


PAULA DEEN: SIMPLY DELICIOUS STRAWBERRY CAKE RECIPE ...
This easy simply delicious strawberry cake dessert recipe from Paula Deen is perfect for entertaining. Ingredients include boxed white cake mix, strawberry-flavored instant gelatin …
From pauladeen.com
See details


WHITE BEAN CHILI RECIPE BY PAULA DEEN
Wash beans, cover with water, and soak for 2 hours. Drain. Place beans in large pot with chicken stock. Bring to a boil. In saucepan, heat butter and saute garlic, onion, and chilies for 5 minutes.
From pauladeen.com
See details


10 BEST FOOD NETWORK PAULA DEEN RECIPES | YUMMLY
Jan 22, 2022 · Aunt Peggy's Cucumber, Tomato and Onion Salad Recipe by Paula Deen Paula Deen apple cider vinegar, olive oil, salt, ground black pepper, cherry tomatoes and 3 more Baked Spaghetti by Paula Deen Foodgasm Recipes …
From yummly.com
See details