CHOCOLATE MINT THINS RECIPES

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MINT THUMBPRINT DOUBLE CHOCOLATE CHUNK COOKIES RECIPE ...



Mint Thumbprint Double Chocolate Chunk Cookies Recipe ... image

These delicious and decadent mint-chocolate cookies are perfect for your next gathering.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 10 minutes

Yield 24

Number Of Ingredients 5

1 pouch (1 lb 5 oz) Betty Crocker™ double chocolate chunk cookie mix
1/4 cup vegetable oil
2 tablespoons water
1 egg
1 package (4.67 oz) Andes crème de menthe thins

Steps:

  • Heat oven to 350°F. In medium bowl, stir cookie mix, oil, water and egg until soft dough forms. If dough is too stiff, stir in additional 1 to 2 teaspoons water.
  • Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets. Using thumb or handle of wooden spoon, make indentation in center of each cookie.
  • Bake 11 to 13 minutes or until edges are set. Remove from oven.
  • Unwrap candy pieces and place on center of each cookie. Bake an additional 1 to 2 minutes, or until candy is slightly melted. Let cool 1 minute before removing from cookie sheet to wire rack. Cool completely; store in airtight container.

Nutrition Facts : Calories 140 , CarbohydrateContent 20 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 cookie, SodiumContent 95 mg, SugarContent 3 g, TransFatContent 0 g

SPEARMINT THINS RECIPE: HOW TO MAKE IT



Spearmint Thins Recipe: How to Make It image

No time to bake cookies from scratch? Create a tasty treat in little more than half an hour by doctoring butter-flavored crackers with vanilla chips and mint candies.—Kathleen Felton, Fairfax, Iowa

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 4 dozen.

Number Of Ingredients 4

1 package (10 ounces) Andes mint baking chips or 2 packages (4.67 ounces each) Andes mint candies
48 round butter-flavored crackers
1/2 cup white baking chips
2 candy canes, crushed

Steps:

  • In a microwave, melt mint baking chips; stir until smooth. Dip crackers in melted chips; allow excess to drip off. Place on a waxed paper-lined baking sheet. Chill for 10 minutes or until set. , In a microwave, melt white chips; stir until smooth. Drizzle over crackers; sprinkle with candy. Chill for 5 minutes or until set. Store in an airtight container.

Nutrition Facts : Calories 60 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 35mg sodium, CarbohydrateContent 7g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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Desired quantity of Andes Mint Parfait Thins - 12-Pack (12 x 4.67 oz. box) for $29.88 Andes Crème de Menthe Thins (20 oz./120 ct. Box) As the number one after-dinner mint, Andes Crème de Menthe delivers a smooth blend of mint and chocolate flavors.
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