ITALIAN MEATBALL SLIDERS RECIPE | HIDDEN VALLEY® RANCH
Italian Meatball Sliders
Provided by Hidden Valley
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. In a large bowl, combine seasoning mix with ground beef and salt. Mix well and form into 8 equally sized meatballs.
- Place meatballs on a baking sheet. Bake for 18 to 20 minutes, until cooked through. Warm pizza sauce in microwave or on stovetop. Form sliders by placing 1 meatball on each roll, then top with sauce and cheese.
Nutrition Facts : Calories 0
GARDEN ITALIAN DIPPING SAUCE | HVK® RECIPES | HIDDEN ...
Made with Hidden Valley® Garden Italian Dressing, Marinade & Seasoning Mix, olive oil, red pepper flakes, lemon juice & grated parmesan make this a perfect dipping sauce with fresh breadsticks.
Number Of Ingredients 8
Steps:
- In a small bowl whisk the oil with Hidden Valley® Garden Italian Dressing, Marinade & Seasoning Mix. Sprinkle oil/seasoning mixture with red pepper flakes and top with Parmesan cheese and lemon zest. Brush bread sticks with olive oil and dust with Hidden Valley® Garden Italian Dressing, Marinade & Seasoning Mix. Warm bread sticks to liking and serve.
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