BANNAK RECIPES

Name: Bannock
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 pieces, 4 serving(s)
Ingredients: 2 cups flour; 2 tablespoons baking powder; 2 tablespoons sugar (or less, if you prefer your bannock less sweet); 2 pinches salt; water, at room temperature

BANNOCK RECIPE - FOOD.COM

Bannock Recipe - Food.com image

This is an adopted recipe. The original introduction stated "Bannock is a Native Indian fry bread. Simple and quick to make. This recipe comes from a magazine article. The woman who taught the author of the article to make bannock said that "rich Indians add raisins to their bannock"."

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 pieces, 4 serving(s)

Number Of Ingredients 5

Ingredients

2 cups flour
2 tablespoons baking powder
2 tablespoons sugar (or less, if you prefer your bannock less sweet)
2 pinches salt
water, at room temperature

Steps:

Mix flour, baking powder, sugar and salt together.
Mix with enough water so that the mixture becomes a dough.
Form into 4-6 large, thick patties.
Fry on lightly oiled frying pan, turning when the bottom is golden.
(You may also bake in the oven.) Good served warm.
If desired, spread with honey, jam, butter, or peanut butter.
Traditionally bannock would have been made with whatever ingredients were on hand.
For example, adding blueberries if they're in season.
This freezes well. Freeze, already baked, in a labeled ziploc bag with the air squeezed out as much as possible. To serve, bring to room temperature by removing from the bag and letting rest on the counter for a few hours. SPeed up the process, by baking or microwaving until the desired temperature is reached.

Nutrition Facts : Calories 255.4, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 623.5, CarbohydrateContent 55.7, FiberContent 1.7, SugarContent 6.5, ProteinContent 6.5

SELKIRK BANNOCK AUTHENTIC RECIPE | TASTEATLAS

Selkirk Bannock Authentic Recipe | TasteAtlas image

Unlike other bannock variations, the Selkirk bannock uses yeast and is made with sultanas and candied orange peel, which makes it richer and softer compared to the regular bannocks. Allegedly, they owe their popularity to a baker named Robbie Douglas, who started selling them in the market square at Selkirk in 1859. The Selkirk bannock was even served to Queen Victoria when she visited Scotland in the summer of 1867, and it has been popular ever since. This recipe was adapted from the Traditional Scottish Cookery cookbook, accessed via foodtimeline.org.

Provided by TasteAtlas

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

125 g butter
125 g lard
200 ml milk
25 g fresh yeast or 12 g dry yeast
1/2 tsp sugar
900 g flour
450 g sultanas, slightly warmed
225 g sugar, slightly warmed
125 g candied orange peel
FOR GLAZING
a little milk mixed with sugar

Steps:

Soften the butter and lard, but do not let them melt. Stir in tepid milk and set aside.
Mix yeast with 1/2 tsp sugar. Add the butter, lard, and milk mixture, stir well and leave the yeast to rise.
In the meantime, sift the flour and make a well in the center. Pour in the yeast and knead lightly. Leave the dough to rise in a warm place for 1 hour, covered with a kitchen cloth.
When the dough has doubled in size, add 225 g sugar, sultanas, and chopped candied orange peel.
Knead for 5 minutes, then shape into a round, flat disc. Alternatively, you can place the dough into a loaf tin, so it is 2/3-full. Cover the dough or place it into a large plastic bag, and let it rise for another 45 minutes in a warm place.
Meanwhile, preheat the oven to 180°C, or set it to 4 for a gas oven. Bake the bannock for 75 minutes.
Take the bannock out of the oven, brush the top with a mixture of milk and sugar, and return to the oven for another 15 minutes.
Check if the bannock is ready by tapping the bottom with a skewer. If it sounds hollow, the bannock is ready to be served.

More about "bannak recipes"

BANNOCK TWO WAYS RECIPE RECIPE | EPICURIOUS

A biscuit- or scone-like quick bread, popular in Canada, that's cooked in a frying pan instead of being baked.
From epicurious.com
Reviews 3

In a large bowl, mix the flour, baking powder, salt, and water together to form a dough. If the dough is a bit dry, add more water 1 Tbsp (15 mL) at a time. Turn the dough out onto a floured surface and roll out into a 9×12-inch (23×30-cm) rectangle about 1/4-inch (6-mm) thick. Cut into approximately 3×3-inch (8×8-cm) squares. Heat about 1/4 inch (6 mm) of oil in a large frying pan over medium-high heat, and fry the bannock—being careful not to crowd them—until golden brown, about 2 minutes on each side. Serve warm.

See details

10 BEST BANNOCK RECIPES | YUMMLY

Dec 26, 2021 · Easy Bannock Bread Celebrating #Canada150 An Italian in my kitchen flour, vegetable oil, baking powder, olive oil, salt, water Rachelle’s Bannock Recipe Two Ways Jillian Harris
From yummly.com

See details

BANNOCK RECIPE | ALLRECIPES

Sep 03, 1998 · Directions Step 1 Measure flour, salt, and baking powder into a large bowl. Stir to mix. Pour melted butter and water over flour... Step 2 Turn dough out on a lightly floured surface, and knead gently about 10 times. Pat into a flat circle 3/4 to 1... Step 3 Cook in a greased frying pan over medium ...
From allrecipes.com

See details

BANNOK RECIPES

The Bannock Awareness recipe book is a collection of favourite bannock related recipes (with a few others) and of little known facts about First Nations history and culture. The Ministry of Forests and Range produced Bannock Awareness 2001 in. Preview / Show more
From share-recipes.net

See details

BANNOCK II RECIPE | ALLRECIPES

Apr 04, 2019 · Directions Step 1 Preheat the oven to 400 degrees F (200 degrees C). Advertisement Step 2 In a large bowl, mix together the flour, baking powder, salt, water and oil. Knead on a lightly floured surface... Step 3 Bake for 15 to 20 minutes in the preheated oven, until the bottom is golden when you ...
From allrecipes.com

See details

TRADITIONAL SCOTTISH BANNOCK RECIPE

From share-recipes.net

See details

30 RIPE BANANA RECIPES TO USE UP YOUR BUNCH | TASTE OF HOME

From tasteofhome.com

See details

TRADITIONAL SCOTTISH BANNOCK RECIPE

Oat Bannock Recipe All information about healthy recipes . 6 hours ago Classic Oat Bannock Bread Recipe - The Spruce Eats trend www.thespruceeats.com. Mix the flour, oats, sugar, baking powder, and salt in a large bowl until well combined. Add the melted and cooled butter and stir just until mixed.
From share-recipes.net

See details

EASY BANNOCK RECIPE | BETTER TOGETHER BC

Stir to mix. Pour melted butter and water over flour mixture. Stir with fork to make a ball. Turn dough out onto a lightly floured surface, and knead gently about 10 times. Pat into a flat circle 3/4" to 1" thick. Cook in a greased frying pan over medium heat, allowing about 15 minues for each side. Use two lifters for easy turning.
From bettertogetherbc.ca

See details

CLASSIC BANNOCK MIX RECIPE | MY SITE

The PNW Eats E-Cookbook is a curated collection of recipes and tips from 40 local chefs, artisans, nutritionists, herbalists, bartenders and gardeners. This book is a community love letter of sorts written to these beautiful coastal lands we live on. It's a true embodiment of our geography with recipes making use of ingredients like kelp ...
From mrbannock.com

See details

EASY BANNOCK BREAD CELEBRATING #CANADA150 RECIPE - AN ...

Jun 22, 2019 · A simple and easy fried bread recipe. Bannock a traditional Indigenous Bread made modern. Easy Bannock Bread I originally shared this recipe two years ago when Canada was celebrating 150 years. I decided I had to include one of Canada’s Native Peoples recipes. Without getting into the political surrounding of our not so wonderful treatmentContinue Reading
From anitalianinmykitchen.com

See details

BANNOCK RECIPE FOR THE CAMPFIRE - EASY AND DELICIOUS

Jul 13, 2012 · Bannock Recipe. This Bannock recipe is simple and the results are tasty as either a savory or sweet campfire bread. It can be wrapped around a stick or fried in a cast iron pan. We used the recipe to make a ‘pocket dog’ using homemade venison sausage as the meat. The meal was finished off with peanut butter and jelly in piping hot bannock.
From lowellstrauss.com

See details

BANNOCK | CANADIAN LIVING

Nov 30, 2011 · Bannock, a quick biscuit–type bread, is a specialty of aboriginal cooks throughout North America, including in Nunavut. For the fluffiest results, toss the ingredients together as few times as possible. When cooking, use two spatulas to turn – one to lift and the other to support – to keep the hot oil from splashing. Enjoy bannock with tea, or serve with soup or stew to soak up the juices.
From canadianliving.com

See details

18 HEALTHY BANANA RECIPES | TASTE OF HOME

Dec 12, 2018 · Banana Souffle. This pretty, golden-topped puff is so easy to whip up, but looks like you really fussed. Lightly laced with rum, the moist, tender, banana-rich souffle makes that perfect “little something” to wrap up any holiday dinner. —Crystal Jo Bruns, Iliff, Colorado. Go to Recipe.
From tasteofhome.com

See details

OUR 10 BEST BANANA RECIPES - WAYS TO USE UP RIPE BANANAS ...

Mar 30, 2021 · Go to Recipe. 3 / 10. Classic Banana Pudding. This Southern dessert is a favorite for good reason: It's rich, creamy, and packed with buttery bites of vanilla wafers. Make it in one big serving dish or divide it among individual glasses or jars. Go to Recipe. 4 / 10. One-Bowl Vanilla Cake: Upside-Down Banana Cake.
From thekitchn.com

See details

21 DELICIOUS RECIPES TO MAKE WITH OVERRIPE BANANAS ...

Jul 25, 2016 · 21 Delicious Recipes To Make With Overripe Bananas. An overripe banana is a blessing. Check out these recipes for banana bread, pancakes, cookies, cakes, smoothies and more. Of all the produce that can go bad in the kitchen, the banana is the only one to get excited about. Overripe strawberries and peaches are destined for the compost bin, but ...
From huffpost.com

See details

BANNOCKS RECIPES - BBC FOOD

Bannocks are griddled flatbreads originating from highland areas of England and Scotland and made from barley, oats, water or buttermilk, and sometimes peasemeal. Bannocks vary in style according ...
From bbc.co.uk

See details

RECIPE: VENISON BANNOCK POPS | AN OFFICIAL JOURNAL OF THE NRA

Jan 30, 2021 · Many different recipes for bannock can be baked, fried or even cooked on a stick over the fire. Bannock has been around for centuries and is a Scottish term referring to unleavened barley and oat dough cakes baked on a large flat rock. Different cultures have perfected bannock recipes.
From americanhunter.org

See details

BANNOCK (SCOTTISH SKILLET BREAD) • CURIOUS CUISINIERE

Jun 20, 2017 · Bannock: Scottish Heritage. Bannock is a simple, flat loaf of bread that bakes up with a texture similar to a scone or biscuit, with a fluffy center that is slightly crumbly.It is wonderful for breakfast spread with some jam or served for a main meal alongside your stew or main dish.
From curiouscuisiniere.com

See details