CLINGSTONE PEACHES RECIPES

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BAKED PEACHES RECIPE | COOKING WITH NANA LING



Baked Peaches Recipe | Cooking with Nana Ling image

A simple and wonderful old-fashioned baked peaches recipe.

Provided by Libby Hakim

Categories     Dessert

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 7

500 grams fresh peaches
1/2 banana
1/4 apple
1 tablespoon chopped blanched almonds
2 tablespoons brown sugar
pinch cinnamon
pinch nutmeg

Steps:

  • Pre-heat oven to moderate (180 degrees celsius, fan-forced).
  • Leave skin on peaches and cut in half using a small, sharp knife. Twist each half in opposite directions to break into halves. Remove the stone.
  • Place peaches, flat side up, on a baking tray.
  • Chop banana and apple into small pieces and place in a bowl. Add almonds, nutmeg, cinnamon and half of the brown sugar and stir to combine.
  • Spoon the mixture into the area where the peach seed has been removed.
  • Sprinkle peaches with remaining sugar.
  • Place in oven and cook for 40 minutes.
  • Serve warm or cold with custard, ice cream or yoghurt.

Nutrition Facts : Calories 105 kcal, CarbohydrateContent 23 g, ProteinContent 2 g, FatContent 2 g, SaturatedFatContent 1 g, SodiumContent 2 mg, FiberContent 3 g, SugarContent 19 g, UnsaturatedFatContent 2 g, ServingSize 1 serving

EASY PEACH JAM RECIPE - TO ABSOLUTELY DIE FOR!



Easy Peach Jam Recipe - To Absolutely Die For! image

This peach jam recipe is what you are looking for: sweet but not too much, it extracts the flavors from the peach like nothing else.

Provided by Nonna Box

Categories     Jam

Total Time 240 minutes

Prep Time 60 minutes

Cook Time 180 minutes

Number Of Ingredients 3

6 pieces peaches (peeled, pitted, and chopped)
2 pieces oranges
2.5 cups white sugar

Steps:

  • Scrub the oranges with a vegetable brush, then chop into small pieces, including the peels.
  • Place the chopped peaches and oranges in a pot or big bowl. Mix in sugar, then cover the bowl, and place in the refrigerator overnight.
  • The next day, simmer the mixture over low heat and then cook for 2-3 hours, stir occasionally.
  • When the jam has thickened, remove from heat.
  • Let it cool to room temperature, and then ladle into jars.

Nutrition Facts : Calories 1938 kcal, CarbohydrateContent 500 g, SodiumContent 5 mg, SugarContent 499 g, ServingSize 1 serving

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