LG OVEN BROILER PAN RECIPES

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BOURBON MAPLE GLAZED HAM | JUST A PINCH RECIPES



Bourbon Maple Glazed Ham | Just A Pinch Recipes image

This is one of my family's favorite holiday meats. I love to make this for any special dinner party. I hope you love this as much as my family and friends. Serve this up for Easter. Happy Cooking! Sharing Sherri sw:)

Provided by Sherri Williams @logansw

Categories     Pork

Prep Time 10 minutes

Cook Time 1 hours 20 minutes

Yield 12

Number Of Ingredients 8

8-10 pound(s) ham, fully cooked spiral-cut, bone-in
1/2 cup(s) brown sugar, firmly packed
1/4 cup(s) dijon mustard
1 teaspoon(s) cloves, ground
1 teaspoon(s) cinnamon, ground
1 large orange, zest
1/4 cup(s) maple syrup
1/4 cup(s) bourbon

Steps:

  • Preheat oven to 350 degrees. Put a cup of water in the bottom section of a large broiler pan. Add rack and place ham, meat side down.
  • Combine ingredients 2-8. Mix well. Brush half of the mixture all over ham. Loosley cover ham with aluminum foil and bake for 45-50 minutes. Brush the remaining mixture all over ham and bake uncovered for an additional 20 minutes or until internal temperature is 160 degrees and the ham has caramelized.

TEXAS ROADHOUSE ROADKILL | JUST A PINCH RECIPES



Texas Roadhouse Roadkill | Just A Pinch Recipes image

This is one of our favorite meals at Texas Roadhouse. One of the most obvious standout flavors present when you are eating it is its strong seasoning. You really can't be timid with the salt when you're making this recipe or you will be disappointed.

Provided by Melissa Pisarek @supermom374

Categories     Beef

Prep Time 30 minutes

Cook Time 20 minutes

Yield 3

Number Of Ingredients 11

1 pound(s) 20/80 or 15/85 ground beef
1 teaspoon(s) seasoning salt
3 tablespoon(s) a-1 steak sauce
3 tablespoon(s) worcestershire sauce
1 large egg
1/2 teaspoon(s) pepper
1 medium onion
4 ounce(s) button mushrooms
3 slice(s) monterey jack cheese
- salt and pepper
- garlic powder

Steps:

  • In bowl mix fresh ground beef with Worcestershire sauce, seasoning salt, A-1 sauce, pepper, and egg. Preheat oven to 400 degrees F
  • When thoroughly mixed, loosely shape into 3 football shaped patties. Sear both sides in medium high preheated stove top skillet. They will quickly brown. When brown, flip over and sear the other side.
  • Take from skillet and place on an aluminum foil covered broiler pan to save clean up. Place in 400 degree oven for 12 minutes for medium well.
  • Clean and Slice button mushrooms and onions and place in olive oil coated skillet or on griddle. Cook onions first, then increase surface heat and add mushrooms. Season with salt, pepper and garlic powder, saute until mushrooms just start to soften. Remove from heat.
  • Cover chopped steaks with onion mushroom mixture and place slice of Monterrey Jack cheese over each one. Return for 1-2 minutes in hot oven. Remove and enjoy!

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BOURBON MAPLE GLAZED HAM | JUST A PINCH RECIPES
This is one of my family's favorite holiday meats. I love to make this for any special dinner party. I hope you love this as much as my family and friends. Serve this up for Easter. Happy Cooking! Sharing Sherri sw:)
From justapinch.com
Reviews 5
Category Pork
Cuisine American
  • Combine ingredients 2-8. Mix well. Brush half of the mixture all over ham. Loosley cover ham with aluminum foil and bake for 45-50 minutes. Brush the remaining mixture all over ham and bake uncovered for an additional 20 minutes or until internal temperature is 160 degrees and the ham has caramelized.
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