BUCKWHEAT GALETTES DE SARRASIN PANCAKES - DOVES FARM
This traditional style of savoury pancake, popular in Northern France, is filled with spinach, cheese and egg then folded into a square for finishing in the oven.
Number Of Ingredients 14
Steps:
- Buckwheat Galettes Melt the butter. Put the flour into a large bowl, add the salt and stir to combine. Break the egg into the bowl, add 150ml of milk and beat to a smooth paste. Stir in the remaining 150ml of milk to make a thin batter. You can use the batter immediately or refrigerate for up to 12 hours if you wish. Lightly oil a frying pan so that the oil just covers the surface and get the pan nice and hot. Stir the melted butter into the batter. Pour or spoon some batter into the hot pan and roll it out to the edges. Cook the pancake on a medium heat for 2-3 minutes, loosening the edges, until the base is golden. Turn the pancake over and cook the other side for 1-2 minutes. Transfer the galette onto a plate. Repeat until the batter is used. Spinach and Egg Filling Pre-heat the oven. Rub some butter around the inside of an oven tray. Wash and drain the spinach and put it into a saucepan over a medium heat. As it starts to wilt, stir in the cream, season with salt and pepper and remove from the heat. Lay out the galette(s) on a clean work surface. Rub a little softened butter in the middle of each galette. Arrange the spinach in a 10cm/4” circle in the middle of the galette. Finely grate the Comté and sprinkle it over the spinach. Break an egg into the centre of the cheesy spinach circle. Fold the edges of the galette over to cover the egg white and form a square. Transfer the square galette onto the prepared oven tray. Bake for 5-12 minutes or until the egg is set. Serve immediately.
PERFECT EGGS BENEDICT RECIPE - BBC GOOD FOOD
Gordon Ramsay's breakfast classic is the ideal way to begin an indulgent weekend
Provided by Gordon Ramsay
Categories Breakfast, Brunch, Main course
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield Makes 4 halves
Number Of Ingredients 5
Steps:
- Bring a deep saucepan of water to the boil (at least 2 litres) and add 3 tbsp white wine vinegar. Break the eggs into four separate coffee cups or ramekins. Split the muffins, toast them and warm some plates.
- Swirl the vinegared water briskly to form a vortex and slide in an egg. It will curl round and set to a neat round shape. Cook for 2-3 mins, then remove with a slotted spoon.
- Repeat with the other eggs, one at a time, re-swirling the water as you slide in the eggs. Spread some sauce on each muffin, scrunch a slice of ham on top, then top with an egg. Spoon over the remaining hollandaise and serve at once.
Nutrition Facts : Calories 705 calories, FatContent 64 grams fat, SaturatedFatContent 36 grams saturated fat, CarbohydrateContent 16 grams carbohydrates, FiberContent 1 grams fiber, ProteinContent 18 grams protein, SodiumContent 1.3 milligram of sodium
ITALIAN ANTIPASTI RECIPES - GINO D'ACAMPO OFFICIAL WEBSITE
Oct 31, 2019 · Affectionately known as ‘pigs and figs’ in my house, this is a really simple and delicious first course or light lunch if served with a green salad. The sweet flavour and luscious texture of fresh figs combines perfectly with the salty Parma ham …
From ginodacampo.com
From ginodacampo.com
See details
HAM AND WINE - WHICH PAIRINGS WORK BEST ...
Oct 21, 2020 · Italian Prosciutto (also known as Parma ham) Smoked Ham from Germany, for example, Black Forest ham or Westphalian ham; General Rules for Pairing Ham and Wine. The most basic rule for pairing meat and wine is straightforward: Red wine goes with red meat, and white wine goes with white meat. For ham…
From winelovermagazine.com
From winelovermagazine.com
See details
KNOW THE DIFFERENCE BETWEEN PROSCIUTTO, SPECK, AND ALL THE ...
Mar 29, 2017 · Ham has always been there for us, from second grade lunches to Easter dinners at grandma’s house. But saying every ham is the same is like saying all beef is steak. It's just not true.
From bonappetit.com
From bonappetit.com
See details
ITALIAN APPETIZER RECIPES | ALLRECIPES
This easy and refreshing starter featuring cantaloupe and cured ham (Parma ham for instance) can also be served as an appetizer: just cut the cantaloupe into bite-size pieces, wrap them with ham and spear them on skewers for a colorful snack! Use superior quality Italian ham …
From allrecipes.com
From allrecipes.com
See details
DRIED AND PRESERVED INGREDIENTS - THE ... - THE WOK…
Feb 15, 2022 · Jinhua ham or Jīn huá hu tui in Mandarin and “gum wah foh tui” in Cantonese, is a type of Chinese dry-cured ham named after the city of Jinhua, Zhejiang province in eastern China. This cured ham …
From thewoksoflife.com
From thewoksoflife.com
See details
BURGER OF THE DAY | BOB'S BURGERS WIKI | FANDOM
The Burger of the Day is one of the running gags on Bob's Burgers. It refers to the various puns and wordplay featured as the "special" burgers in (almost) every episode of Bob's …
From bobs-burgers.fandom.com
From bobs-burgers.fandom.com
See details
WORLD FOOD: 50 BEST DISHES | CNN TRAVEL
Apr 13, 2021 · Parma ham -- a staple of Italian cooking. GIUSEPPE CACACE/AFP/AFP/Getty Images You see it folded around melon, wrapped around grissini, placed over pizza, heaped …
From cnn.com
From cnn.com
See details
THE DIFFERENT TYPES OF HAM AND HOW TO PREPARE THEM
Nov 15, 2019 · While the ham recipes listed above are each scrumptious in their own way, ham is most widely recognized as being the showstopping entree for a special occasion. ... Ham goes well with a wide range of side dishes: ... Prosciutto di Parma is one of the most renowned types of prosciutto and is produced in Parma…
From sclydeweaver.com
From sclydeweaver.com
See details
LOW-CARB STUFFING — THANKSGIVING RECIPE - DIET DOC…
Nov 16, 2021 · The low carb bread link goes to a recipe making 6 buns. So do you mean use 2 buns in this stuffing recipe? Or do you bake it into 1 loaf and then slice. If so, how thick do I slice the bread. We need measurements (weights, etc.) to make these recipes. I have noticed many of your recipes …
From dietdoctor.com
From dietdoctor.com
See details
TRADITIONAL SCOTTISH RECIPES - SCOTTISH CULTURE
Scallops Wrapped in Parma Ham with Stuffing - a recipe from "Two Fat Ladies" Scones - Delicious with butter and jam (preserves). Scones - Gluten Free - - suitable for coeliacs. Scotch Broth - …
From rampantscotland.com
From rampantscotland.com
See details