SOUTHWESTERN TORTILLA SOUP RECIPES
SOUTHWESTERN CHICKEN TORTILLA SOUP RECIPE: HOW TO MAKE IT
The spices really liven up this filling chicken tortilla soup. I often double the recipe, freezing leftovers for future dinners or quick lunches. —Anne Smithson, Cary, North Carolina
Provided by Taste of Home
Total Time 01 hours 25 minutes
Prep Time 10 minutes
Cook Time 01 hours 15 minutes
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, combine the first 12 ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add corn; cook 10 minutes longer. Top with tortilla chips and cheese.
Nutrition Facts : Calories 158 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 748mg sodium, CarbohydrateContent 20g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 17g protein. Diabetic Exchanges 2 lean meat
TOP SECRET RECIPES | MAX AND ERMA'S TORTILLA SOUP
After years of fielding requests to clone the delicious signature soup from this 100-unit chain, I was finally able to secure a couple carry-out samples from Max & Erma's at the Cleveland airport while I was there on a biz trip. Wrapped in a bundle of napkins and tucked into a carry-on bag, my samples arrived home in Vegas still warm and ready for analysis. For this one you'll need some white and dark fillets of chicken and a half pound hunk of cheese to shred. It's all that Cheddar cheese that makes this tortilla soup so good. And you'll definitely want to shred your own, since the pre-shredded stuff—while also more expensive—just doesn't melt as well in the chicken broth as cheese that's been shredded just before it goes into the pot. Update 2/8/17: This recipe may work better if you first make a sauce with the cheese before adding it to the soup. After step #2, combine 2 tablespoons of butter with 2 tablespoons of flour in a medium saucepan. Whisk in 1 cup of milk until thickened, about 3 minutes. Remove it from the heat and stir in the cheese until it's melted. Keep the cheese sauce warm over low heat until you need it. Reduce the cornstarch to 1 tablespoon and dissolve it into the chicken broth in a large saucepan. Add the chicken, sauteed vegetables, and remaining ingredients for the soup (except the cheese sauce) and bring the mixture to a boil, then reduce the heat and simmer 10 minutes. Stir in the cheese sauce and simmer the soup for another 10 minutes while you bounce to step #4. Find more of your favorite famous soup recipes here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 25 minutes0S
Prep Time 12 minutes30S
Cook Time 12 minutes30S
Nutrition Facts : Calories 460 calories
More about "southwestern tortilla soup recipes"
CHICKEN TORTILLA SOUP RECIPE - NYT COOKING
This version of tortilla soup arises from a dish served at the Rose Garden restaurant in Anthony, Texas. We’ve streamlined the original recipe, using chicken legs as the base of the stock, pulling off the meat when it’s tender, and adding couple of beef bones to give the broth extra depth. Laila Santana, whose mother, Dalila Garcia, owns the Rose Garden, told us the recipe lends itself to improvisation. That it does, so feel free to tweak it to your tastes.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine southwestern
Calories 766 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine southwestern
Calories 766 per serving
- Pour the purée and remaining stock back into the pot and bring to a boil. Reduce the heat so the mixture bubbles gently and cook for 5 to 10 minutes. Stir in the shredded chicken, taste and add more salt if necessary. Divide the avocados, the cheese and the remaining 1/4 cup cilantro among 4 to 6 bowls. Ladle the soup into the bowls and garnish with the fried tortilla strips. Serve immediately with lime wedges if you like.
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SOUTHWESTERN TURKEY SOUP RECIPE: HOW TO MAKE IT
This spicy soup is loaded with turkey, beans, corn and tomatoes. We like it really hot, so we tend to use all three tablespoons of jalapenos...and then some. It's so good on a wintry Midwestern day. —Brenda Kruse, Ames, Iowa
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Lunch
Cuisine North America, Southwest
Calories 223 calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Lunch
Cuisine North America, Southwest
Calories 223 calories per serving
- In a large saucepan, saute onion in oil until tender. Stir in the broth, jalapeno, cumin, chili powder, salt and cayenne. Add the turkey, beans, tomatoes and corn. , Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes to allow flavors to blend. Garnish with sour cream, chips, cheese and olives if desired.
Freeze option: Place individual portions of cooled soup in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.
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EMERIL'S FAVORITE TORTILLA SOUP RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 1 hours 5 minutes
Category main-dish
Cuisine american
Reviews 5
Total Time 1 hours 5 minutes
Category main-dish
Cuisine american
- In the bowl of a food processor or blender, combine all the ingredients. Process on high speed until smooth. Serve with the soup.
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TRISHA'S CHICKEN TORTILLA SOUP RECIPE - FOOD NETWORK
Simmer Trisha Yearwood's Chicken Tortilla Soup recipe, from Trisha's Southern Kitchen on Food Network, with a jar of salsa, fajita seasoning and canned veggies.
From foodnetwork.com
Reviews 4.8
Total Time 40 minutes
Cuisine american
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Reviews 4.8
Total Time 40 minutes
Cuisine american
- Melt the butter in a large pot over medium heat. Add the garlic and the onion and saute until softened, 5 minutes. Add the flour and stir well, cooking for 1 minute more. Add the broth and the half-and-half. Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and fajita seasoning. Continue to simmer over low heat for 15 minutes. Crumble the tortilla chips into individual bowls and top with a ladle of soup. Sprinkle each serving with cheese and add a dollop of sour cream.
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EASY CHICKEN TORTILLA SOUP RECIPE - PILLSBURY.COM
This simple and flavorful dump dinner comes together in a snap! Beans, chicken and tomatoes cook in broth that gets big flavor thanks to Old El Paso™ taco seasoning.
From pillsbury.com
Reviews 4.5
Total Time 25 minutes
Cuisine Southwestern
Calories 390 per serving
From pillsbury.com
Reviews 4.5
Total Time 25 minutes
Cuisine Southwestern
Calories 390 per serving
- Serve with cheese and tortilla chips.
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ORIGINAL TACO SOUP RECIPE - MCCORMICK
Get the fiesta started with this original taco soup recipe! It’s loaded with south-of-the-border flavor thanks to McCormick® Original Taco Seasoning Mix – and ground beef in every bite. Serve our original taco soup with your family’s favorite toppings like avocado, shredded Cheddar and sour cream.
From mccormick.com
Cuisine Mexican,
Calories 235 per serving
From mccormick.com
Cuisine Mexican,
Calories 235 per serving
- Ladle into soup bowls. Sprinkle with tortilla chips. Serve with desired toppings.
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ORIGINAL TACO SOUP RECIPE - MCCORMICK
Get the fiesta started with this original taco soup recipe! It’s loaded with south-of-the-border flavor thanks to McCormick® Original Taco Seasoning Mix – and ground beef in every bite. Serve our original taco soup with your family’s favorite toppings like avocado, shredded Cheddar and sour cream.
From mccormick.com
Cuisine Mexican,
Calories 235 per serving
From mccormick.com
Cuisine Mexican,
Calories 235 per serving
- Ladle into soup bowls. Sprinkle with tortilla chips. Serve with desired toppings.
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