CHEESE STEAK BAKE RECIPES

Steps:

• Preheat oven to 350 degrees. Spray a 9x9 baking dish with non-stick spray.
• Dice the peppers and onions into bite-sized pieces. Mince the garlic.
• Add the ground beef to a skillet and cook over medium heat, crumbling as it cooks.
• When beef is broken apart, but still pink, add the peppers, onion, garlic, and seasoned salt. Continue cooking, stirring often, until beef is cooked through and vegetables have softened a bit.
• Drain grease from the skillet and pour mixture into the prepared baking dish.
• Tear the cheese into small pieces and place over the beef mixture.
• Add the eggs, cream, hot sauce, and Worcestershire sauce to a mixing bowl and whisk well to combine.
• Pour the egg mixture over the beef and place the dish in the oven. Bake for 35 minutes or until the eggs are set.
• Let sit 5 minutes before slicing and serving.

Steps:

• Preheat oven to 450 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
• Place garlic bread open face on a baking sheet; bake 12 minutes. Remove from oven and reduce temperature to 350 degrees. Let bread cool 5 minutes, then cut into 1-inch cubes and place in prepared baking dish.
• Meanwhile, in a large skillet over medium-high heat, heat oil. Add bell peppers, onion, salt, and black pepper; saute 12 to 15 minutes, or until tender.
• Drizzle half the cheese sauce over bread, then layer with roast beef and vegetable mixture. Cover with foil.
• Bake 15 to 20 minutes, or until heated through. Drizzle with remaining cheese sauce and serve.