SWEET & SOUR PRAWNS RECIPE | BBC GOOD FOOD
Transform prawns into a takeaway treat – sweet & sour prawns – in less time than it would take to have it delivered. Alternatively, try with chicken or pork, if you prefer
Provided by Barney Desmazery
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 14
Steps:
- Tip the prawns in a bowl and mix with the soy, then set aside for a few minutes. Stir in the cornflour.
- Heat the oil in a wok over a high heat to a depth of 3-4cm. When it’s shimmering or a cooking thermometer reads 170C, fry the prawns in batches for about 2 mins until crisp and golden, turning them with a slotted spoon halfway through. Carefully lift onto a plate using the slotted spoon. Turn off the heat. Leave the pan for a few minutes to cool down.
- Carefully pour all but 1 tbsp oil from the wok – keep the remainder for use in another recipe or discard.
- Put the wok back on a high heat. When the oil is shimmering, carefully add the onion and peppers, and stir-fry for 1 min. Add the garlic and ginger, and continue to cook for 30 seconds, then scatter over the sugar and pour in the vinegar. Turn up the heat and boil for 2 mins. Stir in the soy and ketchup to make a thick, glossy sauce. When you’re ready to serve, tip the prawns back into the pan and stir to coat in the sauce. Scatter over the chopped coriander and serve with cooked rice on the side.
Nutrition Facts : Calories 263 calories, FatContent 13 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 25 grams carbohydrates, SugarContent 15 grams sugar, FiberContent 3 grams fiber, ProteinContent 10 grams protein, SodiumContent 3 milligram of sodium
EASY CHICKEN ENCHILADAS RECIPE: HOW TO MAKE IT
This chicken enchiladas recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chiles to suit your taste. —Kristi Black, Harrison Township, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat until blended, 2-3 minutes. Stir in the chicken, beans and chiles. , Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese. , Cover and bake at 350° until heated through, 25-30 minutes. If desired, serve with lettuce, tomato, sour cream and olives.
Nutrition Facts : Calories 468 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 1394mg sodium, CarbohydrateContent 51g carbohydrate (6g sugars, FiberContent 8g fiber), ProteinContent 34g protein.
More about "recipes using sweet and sour sauce recipes"
SUBWAY SWEET ONION SAUCE - TOP SECRET RECIPES
From topsecretrecipes.com
Reviews 4.3
Total Time 3 minutes0S
Calories 40 calories per serving
SWEET & SOUR PRAWNS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner
Cuisine Chinese
Calories 263 calories per serving
- Put the wok back on a high heat. When the oil is shimmering, carefully add the onion and peppers, and stir-fry for 1 min. Add the garlic and ginger, and continue to cook for 30 seconds, then scatter over the sugar and pour in the vinegar. Turn up the heat and boil for 2 mins. Stir in the soy and ketchup to make a thick, glossy sauce. When you’re ready to serve, tip the prawns back into the pan and stir to coat in the sauce. Scatter over the chopped coriander and serve with cooked rice on the side.
SUBWAY SWEET ONION SAUCE - TOP SECRET RECIPES
From topsecretrecipes.com
Reviews 4.3
Total Time 3 minutes0S
Calories 40 calories per serving
SWEET & SOUR PRAWNS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner
Cuisine Chinese
Calories 263 calories per serving
- Put the wok back on a high heat. When the oil is shimmering, carefully add the onion and peppers, and stir-fry for 1 min. Add the garlic and ginger, and continue to cook for 30 seconds, then scatter over the sugar and pour in the vinegar. Turn up the heat and boil for 2 mins. Stir in the soy and ketchup to make a thick, glossy sauce. When you’re ready to serve, tip the prawns back into the pan and stir to coat in the sauce. Scatter over the chopped coriander and serve with cooked rice on the side.
EASY SWEET AND SOUR SAUCE RECIPE | ALLRECIPES
From allrecipes.com
LANA'S SWEET AND SOUR MEATBALLS RECIPE | ALLRECIPES
From allrecipes.com
SWEET AND SOUR CHICKEN - COPYKAT RECIPES
From copykat.com
BEST SWEET AND SOUR SAUCE - THE DARING GOURMET
From daringgourmet.com
RECIPES - DELIA ONLINE
From deliaonline.com
THAI RECIPES FOR HOME COOKING - TEMPLE OF THAI
From templeofthai.com
MUSHROOM RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
DEUTSCHLAND - PINTEREST
From pinterest.de
SWEET AND SOUR SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
SWEET AND SOUR CHICKEN - COPYKAT RECIPES
From copykat.com
THE BEST SWEET AND SOUR SAUCE RECIPE! - FOODELICACY
From foodelicacy.com
BEST SWEET AND SOUR SAUCE - THE DARING GOURMET
From daringgourmet.com
30 EASY SOUR CREAM RECIPES - TOP RECIPES
From topteenrecipes.com
BEST SWEET AND SOUR SAUCE - THE DARING GOURMET
From daringgourmet.com
30 EASY SOUR CREAM RECIPES - TOP RECIPES
From topteenrecipes.com