PEANUT BUTTER AND CINNAMON RECIPES
CINNAMON- PEANUT COOKIES RECIPE - FOOD.COM
Peanut butter cookies with a touch of cinnamon- Yum! When I made these, I beat them by hand (not electric mixer) and since I made them a little bigger, making 32 cookies total, the cooking time was more like 12 to 14 minutes. Also, I sprinkled them with some sugar before baking. Enjoy!
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 48 cookies, 24 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees- Have cookie sheets ready.
- Mix flour, salt and cinnamon.
- Put remaining ingredients into a large bowl.
- Beat with electric mixer until well blended.
- Gradually add flour mixture, beating just until blended.
- Drop heaping teaspoonfuls 1 1/2 inches apart on to ungreased cookie sheet.
- Bake 10 to 12 minutes just until lightly brown- Do not overbake.
- Remove to wire rack to cool.
Nutrition Facts : Calories 121.7, FatContent 6.8, SaturatedFatContent 3.1, CholesterolContent 19, SodiumContent 105.2, CarbohydrateContent 13.8, FiberContent 0.5, SugarContent 9.1, ProteinContent 2.2
CINNAMON- PEANUT COOKIES RECIPE - FOOD.COM
Peanut butter cookies with a touch of cinnamon- Yum! When I made these, I beat them by hand (not electric mixer) and since I made them a little bigger, making 32 cookies total, the cooking time was more like 12 to 14 minutes. Also, I sprinkled them with some sugar before baking. Enjoy!
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 48 cookies, 24 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees- Have cookie sheets ready.
- Mix flour, salt and cinnamon.
- Put remaining ingredients into a large bowl.
- Beat with electric mixer until well blended.
- Gradually add flour mixture, beating just until blended.
- Drop heaping teaspoonfuls 1 1/2 inches apart on to ungreased cookie sheet.
- Bake 10 to 12 minutes just until lightly brown- Do not overbake.
- Remove to wire rack to cool.
Nutrition Facts : Calories 121.7, FatContent 6.8, SaturatedFatContent 3.1, CholesterolContent 19, SodiumContent 105.2, CarbohydrateContent 13.8, FiberContent 0.5, SugarContent 9.1, ProteinContent 2.2
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These peanut butter cinnamon cookies are perfect for bake sales, potlucks or holiday gift baskets. Use fun cookie cutters for any occasion you are celebrating. The cookie glaze dries shiny, so they look professional. —Kallee Krong-McCreery, Escondido, California
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Total Time 40 minutes
Category Desserts
Calories 86 calories per serving
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Total Time 40 minutes
Category Desserts
Calories 86 calories per serving
- In a large bowl, cream butter, peanut butter and sugar until light and fluffy, 5-7 minutes. Beat in egg, molasses and orange juice. In another bowl, whisk flour, cinnamon and baking soda; gradually beat into creamed mixture., Divide dough into 3 portions. Shape each into a disk; wrap tightly. Refrigerate 30 minutes or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 3¼-in. star-shaped cookie cutter. Place 2 in. apart on parchment-lined baking sheets. Bake until edges are firm and edges begin to brown, 8-10 minutes. Remove from pans to wire racks to cool completely., Combine glaze ingredients; drizzle over cookies. Let stand until set. Store between pieces of waxed paper in airtight containers.
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