SOURDOUGH PANINI RECIPE RECIPES

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SOURDOUGH CHIPOTLE CHICKEN PANINI RECIPE | ALLRECIPES



Sourdough Chipotle Chicken Panini Recipe | Allrecipes image

Sourdough bread, melted cheese, Caesar dressing, bacon and chipotle spice come together to make an unforgettable taste. It's a delicious and easy-to-make chicken panini and is both tangy and spicy.

Provided by Purified

Categories     Main Dishes    Sandwich Recipes    Chicken

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 sandwich

Number Of Ingredients 7

2 slices sourdough bread
¼ cup Caesar salad dressing
1 cooked chicken breast, diced
½ cup shredded Cheddar cheese
1 tablespoon bacon bits
1?½ teaspoons chipotle chile powder, or to taste
2 tablespoons softened butter

Steps:

  • Preheat a panini press for medium-high heat.
  • Spread one side of each piece of bread with the Caesar dressing. Place the chicken on top of the bottom slice, sprinkle with Cheddar cheese, bacon bits, and chipotle chile powder. Place the top piece of bread onto the sandwich, and butter the outsides with the softened butter.
  • Cook on the preheated grill until the bread is crispy and golden brown, and the inside of the sandwich is hot, about 5 minutes.

Nutrition Facts : Calories 1243.2 calories, CarbohydrateContent 31.9 g, CholesterolContent 311.6 mg, FatContent 83.9 g, FiberContent 1.5 g, ProteinContent 85.7 g, SaturatedFatContent 36.1 g, SodiumContent 1813.2 mg, SugarContent 1.6 g

SOURDOUGH CHICKEN PESTO PANINI RECIPE - FOOD.COM



Sourdough Chicken Pesto Panini Recipe - Food.com image

I got a new grill pan for the stove and was just trying some things out and this turned out great. I actually grilled the chicken up the night before and then stored it in the fridge until the next afternoon. That way too, it gave me time to let the grill pan cool so I could clean it for the pressing of the sandwich. If you are using a grill pan you will need something heavy to place on top to press it, I used a pot that I just placed a heavy bottle of water into for the weight(Okay it looked a bit strange.. so if you have a panini press go right ahead and use it!, if not this does work!)Also this recipe is for one sandwich, but of course you can double or triple it to meet your needs. You can make your own pesto, but to save time I used store bought.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1 serving(s)

Number Of Ingredients 7

1 boneless skinless chicken breast
1/2 teaspoon grill mates Montreal chicken seasoning
2 slices sourdough bread (1 inch thick)
2 slices fresh mozzarella cheese (1/2 inch thick)
1 tablespoon pesto sauce
1 tablespoon butter (to spread on soudough for grilling)
cooking spray

Steps:

  • Pound the chicken breast to a uniform thickness.
  • Sprinkle both sides with the grill seasoning.
  • Grease pan with cooking spray.
  • Grill up the chicken till cooked through.
  • Slice Chicken into 1 inch strips.
  • Next get your bread ready, you will need 2 slices (if using uncut loaf cut 2 one-inch slices), Butter both slices on one side. And spread Pesto on one side of one Slice(opposite of the butter of course).
  • Cut 2 1/2 inch thick slices off of Fresh Mozzarella ball.
  • Now we are ready to layer.
  • Start with one slice bread then add chicken strips, mozzarella and the top slice of bread with the pesto on it.
  • Press and enjoy!

Nutrition Facts : Calories 752.3, FatContent 29.5, SaturatedFatContent 16, CholesterolContent 143.7, SodiumContent 1293.3, CarbohydrateContent 67.7, FiberContent 3.8, SugarContent 0.9, ProteinContent 51.2

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SOURDOUGH CHICKEN PESTO PANINI RECIPE - FOOD.COM
I got a new grill pan for the stove and was just trying some things out and this turned out great. I actually grilled the chicken up the night before and then stored it in the fridge until the next afternoon. That way too, it gave me time to let the grill pan cool so I could clean it for the pressing of the sandwich. If you are using a grill pan you will need something heavy to place on top to press it, I used a pot that I just placed a heavy bottle of water into for the weight(Okay it looked a bit strange.. so if you have a panini press go right ahead and use it!, if not this does work!)Also this recipe is for one sandwich, but of course you can double or triple it to meet your needs. You can make your own pesto, but to save time I used store bought.
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