TRADITIONAL STUFFING FOR TURKEY RECIPES
TRADITIONAL BAKED STUFFING RECIPE | HOW TO MAKE ...
This recipe was handed down by my great-grandmother. It is a family favorite that we make every Thanksgiving. This traditional stuffing has a crispy top with a moist inside. No need to worry about stuffing the turkey this year! This tasty side-dish bakes in a casserole dish or Pyrex bowl.
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mix onion, celery, parsley, melted butter, egg and poultry seasoning in a large bowl. Stir.
- Add bread crumbs and stir with a spoon to evenly distribute the mixture.
- Slowly drizzle milk over bread while stirring until bread cubes are moist but NOT soggy. (May need a bit more or less milk than this recipe calls for.).
- Stir in salt and pepper.
- Pour in a greased casserole dish or Pyrex bowl. (A 9x14" baking dish will do in a pinch).
- Bake at 350 degrees for 35-45 minutes or until bread cubes on top are crispy.
Nutrition Facts : Calories 208.2, FatContent 9, SaturatedFatContent 4.9, CholesterolContent 42.8, SodiumContent 460.5, CarbohydrateContent 26.2, FiberContent 1.6, SugarContent 2.8, ProteinContent 5.6
34 LEFTOVER TURKEY RECIPES – THE KITCHEN COMMUNITY
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Total Time 30 minutes
Number Of Ingredients 34
More about "traditional stuffing for turkey recipes"
TRADITIONAL BAKED STUFFING RECIPE | HOW TO MAKE ...
This recipe was handed down by my great-grandmother. It is a family favorite that we make every Thanksgiving. This traditional stuffing has a crispy top with a moist inside. No need to worry about stuffing the turkey this year! This tasty side-dish bakes in a casserole dish or Pyrex bowl.
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 208.2 per serving
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 208.2 per serving
- Bake at 350 degrees for 35-45 minutes or until bread cubes on top are crispy.
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Nov 15, 2019 · Here’s why you shouldn’t cook stuffing in your turkey. Step 6: Let Rest. Like any large cut of meat, the turkey should rest once it’s finished roasting. This will allow the juices to redistribute through the turkey. The resting time depends on how large it is—the heavier the turkey…
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