ITALIAN BEEF MEATBALL RECIPE RECIPES
ITALIAN MEATBALL SUBS RECIPE: HOW TO MAKE IT
This is one of those recipes you always come back to. A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling, or they can be served over pasta. I broil the meatballs first to quickly brown them. —Jean Glacken, Elkton, Maryland
Provided by Taste of Home
Categories Lunch
Total Time 04 hours 25 minutes
Prep Time 25 minutes
Cook Time 04 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 23
Steps:
- In a large bowl, combine eggs and milk; add the bread crumbs, cheese, salt, pepper and garlic powder. Add beef and sausage; mix well. Shape into 1-in. balls. Preheat broiler. Place meatballs in a 15x10x1-in. baking pan. Broil 4 in. from the heat for 4 minutes; turn and broil 3 minutes longer. , Transfer to a 5-qt. slow cooker. Combine the tomato sauce and paste, onion, green pepper, wine, water and seasonings; pour over meatballs. Cover and cook on low for 4-5 hours. Serve on rolls. Sprinkle with shredded cheese if desired.
Nutrition Facts : Calories 501 calories, FatContent 24g fat (8g saturated fat), CholesterolContent 137mg cholesterol, SodiumContent 1410mg sodium, CarbohydrateContent 39g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 29g protein.
ITALIAN-STYLE BEEF & PORK MEATBALLS RECIPE - EATINGWELL
This foolproof meatball recipe makes enough to stash away for another day. They're great to have on hand for easy dinners (see 3 ways to use them, below), but also make good impromptu appetizers.
Provided by Hilary Meyer
Categories Healthy Meatball Recipes
Total Time 35 minutes
Number Of Ingredients 11
Steps:
- Position racks in upper and lower thirds of oven; preheat to 450°F. Line 2 large rimmed baking sheets with foil and coat with cooking spray.
- Combine eggs, onion, panko, parsley, Parmesan, garlic, Italian seasoning, salt and pepper in a large bowl. Add beef and pork. Mix gently with your hands until just combined (do not overmix). Using a generous 2 tablespoons each, shape into 48 meatballs. Place 1 inch apart on the prepared baking sheets.
- Bake the meatballs until an instant-read thermometer inserted in the center registers 165°F, about 15 minutes.
Nutrition Facts : Calories 216 calories, CarbohydrateContent 6 g, CholesterolContent 118 mg, FatContent 10 g, FiberContent 1 g, ProteinContent 26 g, SaturatedFatContent 4 g, SodiumContent 450 mg, SugarContent 1 g
More about "italian beef meatball recipe recipes"
ITALIAN MEATBALL SEASONING RECIPE: HOW TO MAKE IT
Kathy Nieratko serves these meatballs with spaghetti sauce over pasta or in Italian rolls. "I also use the seasoning mix for meat loaf and veal Parmesan," she writes from Fair Haven, Vermont.
From tasteofhome.com
Reviews 3
Total Time 40 minutes
Cuisine Europe, Italian
Calories 77 calories per serving
From tasteofhome.com
Reviews 3
Total Time 40 minutes
Cuisine Europe, Italian
Calories 77 calories per serving
- Preheat oven to 200°. Place bread on an ungreased baking sheet. Bake for 20 minutes. Turn; bake until dried, 15-20 minutes loner. Place bread in a blender or food processor; cover and process until crumbly. Add seasonings. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 2 batches (about 2 cups total)., To prepare meatballs: In a bowl, combine eggs, milk, 1 cup seasoned bread crumbs, Parmesan cheese, garlic and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; cook until meat is no longer pink. Drain on paper towels.
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SLOW-COOKER ITALIAN MEATBALL SOUP RECIPE - PILLSBURY.COM
Come home to this slow-cooked Italian meatball soup made with Progresso® beef flavored broth and Progresso® beans - perfect for dinner.
From pillsbury.com
Reviews 4
Total Time 8 hours 10 minutes
Cuisine Italian
Calories 410 per serving
From pillsbury.com
Reviews 4
Total Time 8 hours 10 minutes
Cuisine Italian
Calories 410 per serving
- Garnish individual servings with cheese.
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SLOW-COOKER ITALIAN MEATBALL SOUP RECIPE - PILLSBURY.COM
Come home to this slow-cooked Italian meatball soup made with Progresso® beef flavored broth and Progresso® beans - perfect for dinner.
From pillsbury.com
Reviews 4
Total Time 8 hours 10 minutes
Cuisine Italian
Calories 410 per serving
From pillsbury.com
Reviews 4
Total Time 8 hours 10 minutes
Cuisine Italian
Calories 410 per serving
- Garnish individual servings with cheese.
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ITALIAN MEATBALL SOUP RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 30 minutes
Reviews 4.3
Total Time 1 hours 30 minutes
- You can sprinkle the soup with some freshly grated Parmesan if you'd like one last dose of decadence. Serve with crusty bread.
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ITALIAN MEATBALL-STUFFED CRESCENT RING RECIPE - PILLSBU…
This Italian meatball-stuffed crescent ring is the perfect family dinner. Serve it with a green salad, and your meal is complete!
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Cuisine Italian
Calories 390 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Cuisine Italian
Calories 390 per serving
- Gently separate dough perforations on top until filling peeks through. Brush tops of dough with melted butter, and sprinkle with Parmesan cheese. Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices. Just before serving, in small microwavable bowl, microwave remaining 1 cup marinara sauce uncovered on Medium-High (70%) 1 to 2 minutes or until hot.
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MELT-IN-YOUR-MOUTH MEATBALL RECIPE | HOW TO MAKE ITALIAN ...
Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, --- don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use ----- these also make wonderful juicy burgers shaped into patties-- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 1312.6 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 1312.6 per serving
- **note** you may also bake the meatballs at 350 degrees F for 25 minutes or until cooked through.
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BAKED ITALIAN MEATBALLS RECIPE - FOOD.COM
These are really tasty and I love that they are baked in the oven rather than pan-fried. I found this recipe in Cooking light originally and have made them several times with great success. They freeze well after cooking - I just thaw them and add them to simmering sauce for a great spaghetti dinner on busy nights.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 262.8 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 262.8 per serving
- Add these meatballs to your favorite sauce and serve over pasta or in a hoagie roll with sauce& cheese to make a great sandwich.
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BEST MEATBALL RECIPE | EASY PASTA IDEAS | JAMIE OLIVER
This really easy beef and pork meatball recipe with simple tomato sauce delivers big on flavour – a simple, wholesome dinner for the whole family.
From jamieoliver.com
Total Time 45 minutes
Calories 756 calories per serving
From jamieoliver.com
Total Time 45 minutes
Calories 756 calories per serving
- Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands, then tip into a large bowl.
- Pick and finely chop the rosemary, then add to the bowl with the mustard, minced meat and oregano.
- Crack the egg into the bowl, then add a good pinch of sea salt and black pepper.
- With clean hands, scrunch and mix everything up well. Divide into 4 large and balls, then with wet hands divide each ball into 6 and roll into little meatballs – you should end up with 24.
- Place the meatballs onto a plate, drizzle with oil and jiggle about to coat, then cover and place in the fridge until needed – this will help to firm them up.
- Pick the basil leaves, keeping any smaller ones to one side for later. Peel and finely chop the onion and the garlic, and trim and finely slice or crumble the chilli.
- Heat 2 tablespoons of oil in a large frying pan over a medium heat, add the onion and cook for 7 minutes, or until softened and lightly golden.
- Add the garlic and chilli, and as soon as they start to get some colour add the large basil leaves.
- Tip in the the tomatoes, breaking them up with the back of a spoon, then add the balsamic vinegar, and season to taste. Bring to the boil, then reduce to a simmer until needed, stirring regularly.
- Meanwhile, heat 1 tablespoon of oil in another large frying pan over a medium heat, add the meatballs and cook for 8 to 10 minutes, or until cooked through, turning regularly To check if they’re cooked, cut one opening – there should be no sign of pink.
- Once cooked, add the meatballs to the sauce and simmer while you cook the pasta.
- Cook the pasta in boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water. Return the pasta to the pan.
- Spoon half the tomato sauce over the pasta and toss together, adding a little splash of reserved cooking water to loosen, if needed
- Transfer to a large platter or divide between bowls, serving the remaining sauce and meatballs on top. Add a fine grating of Parmesan and scatter over the reserved basil, then tuck in.
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BAKED ITALIAN MEATBALLS RECIPE - FOOD.COM
These are really tasty and I love that they are baked in the oven rather than pan-fried. I found this recipe in Cooking light originally and have made them several times with great success. They freeze well after cooking - I just thaw them and add them to simmering sauce for a great spaghetti dinner on busy nights.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 262.8 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 262.8 per serving
- Add these meatballs to your favorite sauce and serve over pasta or in a hoagie roll with sauce& cheese to make a great sandwich.
See details
BEST MEATBALL RECIPE | EASY PASTA IDEAS | JAMIE OLIVER
This really easy beef and pork meatball recipe with simple tomato sauce delivers big on flavour – a simple, wholesome dinner for the whole family.
From jamieoliver.com
Total Time 45 minutes
Calories 756 calories per serving
From jamieoliver.com
Total Time 45 minutes
Calories 756 calories per serving
- Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands, then tip into a large bowl.
- Pick and finely chop the rosemary, then add to the bowl with the mustard, minced meat and oregano.
- Crack the egg into the bowl, then add a good pinch of sea salt and black pepper.
- With clean hands, scrunch and mix everything up well. Divide into 4 large and balls, then with wet hands divide each ball into 6 and roll into little meatballs – you should end up with 24.
- Place the meatballs onto a plate, drizzle with oil and jiggle about to coat, then cover and place in the fridge until needed – this will help to firm them up.
- Pick the basil leaves, keeping any smaller ones to one side for later. Peel and finely chop the onion and the garlic, and trim and finely slice or crumble the chilli.
- Heat 2 tablespoons of oil in a large frying pan over a medium heat, add the onion and cook for 7 minutes, or until softened and lightly golden.
- Add the garlic and chilli, and as soon as they start to get some colour add the large basil leaves.
- Tip in the the tomatoes, breaking them up with the back of a spoon, then add the balsamic vinegar, and season to taste. Bring to the boil, then reduce to a simmer until needed, stirring regularly.
- Meanwhile, heat 1 tablespoon of oil in another large frying pan over a medium heat, add the meatballs and cook for 8 to 10 minutes, or until cooked through, turning regularly To check if they’re cooked, cut one opening – there should be no sign of pink.
- Once cooked, add the meatballs to the sauce and simmer while you cook the pasta.
- Cook the pasta in boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water. Return the pasta to the pan.
- Spoon half the tomato sauce over the pasta and toss together, adding a little splash of reserved cooking water to loosen, if needed
- Transfer to a large platter or divide between bowls, serving the remaining sauce and meatballs on top. Add a fine grating of Parmesan and scatter over the reserved basil, then tuck in.
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ORIGINAL HOMEMADE ITALIAN BEEF RECIPE | ALLRECIPES
This is a great recipe for a base for italian beef. I only use 2 packets of the salad dressing, 1 12 oz beer, 1 cup beef broth, can of french onion soup and 1/2 jar of mild banana peppers. We like alot of broth in our italian beef …
From allrecipes.com
From allrecipes.com
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CHEF JOHN'S ITALIAN MEATBALLS RECIPE | ALLRECIPES
My family went crazy over these meatballs! I was able to make 18 with this recipe-I like a nice size meatball! The only ingredients I changed was the meat. I used 1lb ground beef and 1lb ground Sweet Italian …
From allrecipes.com
From allrecipes.com
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ITALIAN MEATBALL SOUP RECIPE (W/ FROZEN MEATBALLS ...
Oct 26, 2019 · Italian Meatball Soup is an easy hearty weeknight soup made with cannellini beans, parmesan cheese, diced tomatoes and oregano.. If you’re a big fan of Italian soups like Classic Minestrone and want something that’s both hearty and filling, try Italian Meatball Soup. This recipe calls for frozen, ready cooked meatballs, but my recipe …
From dinnerthendessert.com
From dinnerthendessert.com
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BOBBY FLAY'S ITALIAN MEATBALL RECIPE - THE COZY COOK
Oct 17, 2019 · Best Kind of Beef for Meatballs. The fat content in the beef that you use for meatballs depends on what other meats are included.. In this recipe, ground pork and ground veal are also being used, which contain a higher fat percentage than ground beef, so 90% lean is a good proportion to use. Otherwise, 70% lean is a good choice if using just beef.
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From thecozycook.com
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OVEN BAKED MEATBALLS (OLD SCHOOL ITALIAN MEATBALL RECIPE ...
Jan 25, 2021 · The Best Oven Baked Italian Meatballs Recipe. These meatballs have ultra-rich Classic Italian flavor from the combination of 3 meats: ground beef, Italian pork sausage, and veal. They are SO soft, due to 3 Key Secrets: Including milk-soaked breadcrumbs (the enzymes in the milk break down the texture of the meat.). NOT over-mixing the meatball …
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From aspicyperspective.com
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HEARTY ITALIAN MEATBALL STEW RECIPE - AN ITALIAN IN MY KITCHEN
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Aug 28, 2018 · This hearty and rich Italian meatball soup is made easily in the slow cooker. With only 4 WW smart points, it’s a delicious dinner or lunch idea! Looking for a great weeknight dinner idea? Give this Italian meatball …
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From thechunkychef.com
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ITALIAN MEATBALL RECIPES & SANDWICH IDEAS - FOOD NETWORK
Make mini Italian Bowls with your favorite pizza toppings for an easy, gooey snack. The bite-sized bowls are made from a meatball-style mixture of ground beef, egg and parmesan and coated with ...
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From foodnetwork.com
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BEST MEATBALL RECIPE (BAKED OR FRIED ... - COOKING CLASSY
Sep 26, 2019 · Add ground meats and other meatball ingredients to mixing bowl: Add in beef, pork, eggs, onion, garlic, basil, parsley, oregano, parmesan and season over top of ingredients …
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From cookingclassy.com
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35+ BEST HEALTHY MEATBALL RECIPES FOR WEIGHT LOSS — EAT …
Nov 08, 2021 · This recipe lightens up the meatball (using sirloin and turkey instead of veal and pork), but, more importantly, it ditches the spaghetti in favor of polenta, an Italian staple of …
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Sep 19, 2018 · Italian Meatball recipe! I don’t want to blow my own horn, but I’m determined to do everything I can to make you want to try these meatballs and if that means a mini brag sheet, then so be it. So here we go: “Your meatball recipe is the same as my Italian …
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