EASY PUDDING RECIPE RECIPES
EASY CORN PUDDING RECIPE | ALLRECIPES
My father-in-law was always a picky eater. However, the first Thanksgiving I made him this recipe, he went crazy! It soon became a tradition, and now he is gone, it is always mentioned as one of his favorites.
Provided by Elizabeth
Categories Corn Pudding
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C ). Put butter in 2 quart casserole dish, place in oven until melted.
- Remove casserole dish and add creamed corn, kernel corn, corn muffin mix and sour cream. Mix well, bake uncovered approximately 30 minutes.
Nutrition Facts : Calories 485.7 calories, CarbohydrateContent 56.1 g, CholesterolContent 58.4 mg, FatContent 28.1 g, FiberContent 2.6 g, ProteinContent 7.8 g, SaturatedFatContent 15.7 g, SodiumContent 1209.1 mg, SugarContent 9.1 g
EASY CHRISTMAS PUDDING RECIPE | BBC GOOD FOOD
A classic light, spiced Christmas pudding - so simple you don't even need any kitchen scales
Provided by Good Food team
Categories Dessert, Dinner
Total Time 3 hours
Prep Time 3 hours
Yield 10
Number Of Ingredients 16
Steps:
- For the pudding, empty the first six cups and the nuts, if using, into a mixing bowl with the spices, then stir in the milk and egg. Once well combined, tip into a buttered 1.5 litre pudding bowl.
- Cover with a double layer of buttered foil, making a pleat in the centre to allow the pudding to rise. Tie the foil securely with string, then place in a steamer or large pan containing enough gently simmering water to come halfway up the sides of the bowl. Steam, covered with a lid, for 2½ hours. Check the water level during cooking, topping up if necessary. If you are preparing this pudding ahead, remove the foil, let it cool slightly, then wrap in cling film and then fresh foil. If you are serving it immediately, unwrap and invert onto a deep plate.
- For the sauce, put everything in a pan and bring slowly to the boil, stirring. Allow to bubble away for 2-3 minutes, still stirring, until the sugar has dissolved and the sauce is pale caramel in colour and slightly thickened. Remove from the heat. Pour the sauce over the pudding and decorate with the whole mixed nuts.
Nutrition Facts : Calories 685 calories, FatContent 35 grams fat, SaturatedFatContent 22 grams saturated fat, CarbohydrateContent 92 grams carbohydrates, SugarContent 38 grams sugar, FiberContent 2 grams fiber, ProteinContent 6 grams protein, SodiumContent 1.04 milligram of sodium
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EASY HOMEMADE CHOCOLATE PUDDING RECIPE: HOW TO MAKE IT
My mother used to make this dessert whenever she could. During the Depression it was hard to find chocolate, but if she found some, she saved enough to make this pudding. I make it now and think of her every time I prepare it.
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Reviews 4.9
Total Time 15 minutes
Category Desserts
Calories 275 calories per serving
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Total Time 15 minutes
Category Desserts
Calories 275 calories per serving
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If you want to turn rice into a dessert, rice pudding is the way to go. It’s healthy and comforting, and so easy to make that you can cook it up in the microwave. It doesn’t have to be a dessert, but I think that’s what most people know this dish as. Rice pudding is […]
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Reviews 5
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Reviews 5
Total Time 50 minutes
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EASY HOMEMADE CHOCOLATE PUDDING RECIPE: HOW TO MAKE IT
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Reviews 4.9
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Calories 275 calories per serving
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Reviews 4.9
Total Time 15 minutes
Category Desserts
Calories 275 calories per serving
- In a small saucepan, combine sugar and cornstarch. Add milk; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir until thickened, 1-2 minutes longer. , Stir in chocolate chips; cook and stir until melted. Remove from the heat. Stir in vanilla. Spoon into dessert dishes. Serve warm or chilled.
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Reviews 5
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Reviews 5.0
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Reviews 5.0
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- Place in oven and bake at 350 degrees for 45 minutes or until knife comes out clean.
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EASY PUDDING RECIPES | BBC GOOD FOOD
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Reviews 4.0
Total Time 16 minutes
Calories 122.2 per serving
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Reviews 4.0
Total Time 16 minutes
Calories 122.2 per serving
- If you prefer you can put the mix into a baked pie shell, and cover with meringue.
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- In large bowl, combine pudding mix and milk; beat 2 minutes with wire whisk. Pour into cooled baked shell. Refrigerate at least 1 hour or until set. Top with whipped topping before serving. Garnish as desired. Store in refrigerator.
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Reviews 4.5
Total Time 30 minutes
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From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 73 calories per serving
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet
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Reviews 5
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