PORK RIBS SOUP RECIPE RECIPES
CARROTS, POTATOES, AND PORK RIBS SOUP RECIPE | ALLRECIPES
A clear soup that is non-fattening and healthy. This soup can be made in the morning for the afternoon lunch and you can add more water later for dinner.
Provided by GIGGLESKL
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Total Time 4 hours 20 minutes
Prep Time 10 minutes
Cook Time 4 hours 0 minutes
Yield 5 -7 servings
Number Of Ingredients 6
Steps:
- Wash the pork ribs, potatoes, and carrots.
- Put water, pork ribs, potatoes, and carrots into a pot and boil. Add salt and pepper to taste.
- Simmer and cook for 3 to 4 hours or until ribs are completely cooked. Can also be made in a crockpot set at low for 6 to 8 hours.
Nutrition Facts : Calories 326.9 calories, CarbohydrateContent 17.2 g, CholesterolContent 72.6 mg, FatContent 21.4 g, FiberContent 2.6 g, ProteinContent 16 g, SaturatedFatContent 6.9 g, SodiumContent 106.8 mg, SugarContent 1.8 g
PORK RIBS AND LOTUS ROOT SOUP RECIPE | ALLRECIPES
A simple yet delicious Chinese soup. This dish takes a little time to cook, but the results are really worth it. Pork spare ribs are simmered with scallops and lotus roots.
Provided by tonytsang
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Total Time 3 hours 20 minutes
Prep Time 10 minutes
Cook Time 2 hours 40 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place dried scallops in a small bowl and cover with water. Let soak until softened, 30 minutes to 1 hour. Drain and cut into small pieces.
- Bring a large pot of water to a boil. Add pork spare ribs; cook for 5 to 8 minutes. Drain and rinse under cold water.
- Combine scallops, spare ribs, and lotus roots in a pot. Add three times the volume of water; bring to a boil. Cook at a boil for 30 minutes. Reduce heat to medium and simmer, adding more water if needed, until lotus roots are soft and water is reduced by a third, 2 to 3 hours. Stir and season with salt.
Nutrition Facts : Calories 266.6 calories, CarbohydrateContent 15.1 g, CholesterolContent 62.8 mg, FatContent 15.1 g, FiberContent 4.2 g, ProteinContent 17.8 g, SaturatedFatContent 5.5 g, SodiumContent 147.4 mg
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Calories 622.5 calories per serving
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From asianinspirations.com.au
Reviews 3.2
Total Time 2 minutes5S
Cuisine Chinese
From asianinspirations.com.au
Reviews 3.2
Total Time 2 minutes5S
Cuisine Chinese
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