SPICY CRANBERRY SAUCE RECIPES

Name: Spicy Cranberry Sauce
Yield: Makes about 2½ cups
Ingredients: 3 Tbsp. unsalted butter; 1 large shallot, finely chopped; 2 jalapeños, seeds removed from 1 chile, both chiles very thinly sliced; 1 lb. fresh (or frozen) cranberries; ⅔ cup honey; ½ tsp. kosher salt; 2 tsp. finely grated lime zest; 2 Tbsp. fresh lime juice

SPICY CRANBERRY SAUCE RECIPE | BON APPéTIT

Spicy Cranberry Sauce Recipe | Bon Appétit image

Jalapeño and lime give this year's cranberry sauce the zesty-spicy kick it deserves. Removing the seeds from one of the chiles lessens the punch. If you like more heat, leave them in. If less, scrape out seeds from both chiles.

Provided by Claire Saffitz

Yield Makes about 2½ cups

Number Of Ingredients 8

Ingredients

3 Tbsp. unsalted butter
1 large shallot, finely chopped
2 jalapeños, seeds removed from 1 chile, both chiles very thinly sliced
1 lb. fresh (or frozen) cranberries
⅔ cup honey
½ tsp. kosher salt
2 tsp. finely grated lime zest
2 Tbsp. fresh lime juice

Steps:

Melt butter in a large saucepan over medium heat. Cook shallot and jalapeños, stirring often, until shallot is starting to turn golden, about 4 minutes. Add cranberries, honey, and salt and increase heat to medium-high.
Bring to a boil and cook, stirring often and reducing heat as needed to avoid scorching, until cranberries burst, juices are syrupy, and pan is visible when a wooden spoon is dragged across the bottom, 12–15 minutes.
Remove from heat and stir in lime zest and juice; let cool.
Do Ahead: Sauce can be made 1 week ahead. Cover and chill.

SPICY CRANBERRY CHUTNEY RECIPE | ALLRECIPES

Spicy Cranberry Chutney Recipe | Allrecipes image

This is a delicious condiment full of chunky apples and apricots, zesty ginger, chewy raisins, and, of course, tart cranberries. Wonderful served on either hot or cold turkey.

Provided by Bea Gassman

Categories Cranberry Relish

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 10 servings

Number Of Ingredients 10

Ingredients

¼ cup dried apricots, finely chopped
½ cup brown sugar
½ cup raisins
1 cup water
3 cups fresh cranberries
1 Granny Smith apple - peeled, cored and chopped
1 teaspoon grated lemon zest
¼ cup fresh lemon juice
¼ cup chopped crystallized ginger
½ teaspoon red pepper flakes

Steps:

In a saucepan, combine apricots, brown sugar, raisins and water; bring to a boil. Reduce heat to simmer and stir while simmering for 5 minutes. Stir in cranberries, apple and lemon zest; simmer for 10 minutes more.
Stir lemon juice, ginger and pepper flakes into the mixture before removing from heat. Serve chilled or at room temperature.

Nutrition Facts : Calories 96.6 calories, CarbohydrateContent 25.3 g, FatContent 0.1 g, FiberContent 2.1 g, ProteinContent 0.5 g, SodiumContent 6.2 mg, SugarContent 16 g

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