WHOLE FOOD HOLLYWOOD RECIPES

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HOLLYWOOD BOWL BROWN RICE SALAD RECIPE - FORKS OVER KNIVES



Hollywood Bowl Brown Rice Salad Recipe - Forks Over Knives image

This salad has been my favorite for a long time. It is filling yet refreshing, especially in the summer. There is no need for a separate dressing, and it can be made hours before serving, making it an ideal choice for a potluck or a picnic. I served this salad at a pre-show picnic at the Hollywood Bowl, and it was a big hit with my friends. From The Forks Over Knives Plan

Provided by FORKSOVERKNIVES.COM

Total Time 90 minutes

Number Of Ingredients 9

1 cup brown rice
1 zucchini, finely chopped (about 1 cup)
1 cucumber, finely chopped (about 1 cup)
2 tomatoes, finely chopped (about 1 cup)
1/2 cup finely chopped green onions, white and light green parts
1 cup chopped fresh cilantro leaves
3 to 4 tablespoons fresh lemon juice (from about 2 lemons)
1/4 teaspoon freshly ground black pepper
Sea salt

Steps:

  • Rinse the rice, and place it in a saucepan with 2 cups water. Bring the water to a boil over high heat. Reduce the heat to low, cover, and simmer until the rice is tender, about 45 minutes.
  • Remove the pan from the heat and let stand, covered, for 10 to 15 minutes.
  • Transfer the rice to a large bowl, and let it cool for a few minutes until no longer steaming.
  • Add the zucchini, cucumber, tomatoes, green onions, cilantro, 3 tablespoons lemon juice, pepper, and salt to taste. Mix well. Taste and add more lemon juice if desired.
  • Cover and chill, or let stand at room temperature for 30 minutes, to allow the flavors to meld.
  • Taste and adjust seasoning. Serve cold or at room temperature. Store in an airtight container in the refrigerator for 2 to 3 days.

WHOLEMEAL BREAD RECIPES | BBC GOOD FOOD



Wholemeal bread recipes | BBC Good Food image

Bake a loaf with wholegrain flours, using wheat, rye or spelt flours or a blend of white and wholemeal. Try our classic loaves, soda bread or flatbread recipes.

Provided by Good Food team

Number Of Ingredients 1

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